New Jersey Life

We've Moved!

2010-05-10T10:36:00.002-04:00

The NJL Health + Beauty blogs have moved. Visit us at our new home at njlhealthandbeauty.wordpress.com.

Tech-ing It Too Far

2010-03-26T08:00:00.000-04:00

By Brianne Harrison

Don’t get me wrong—I like technology. I appreciate all the things techy gadgets allow us to do now, like help find a missing dog quickly—but there are limits to my tech love, and in some pet-related areas, I think I’m starting to reach it.

On the good side, there’s this story of a man who used an iPhone app to find his 8-year-old lab Maise, who had escaped from the owner’s yard and disappeared, managing to rip off her collar in the process. Her owner, William Coxe, started by putting up flyers, and then a friend told him about a website called FindToto.com, which helps recover lost pets. Coxe accessed the site using an iPhone app, which, for a fee, also contacted 2,500 of his neighbors and left them a message with the dog’s description and Coxe’s contact info. The call finally reached the person who had Maise, and she was back home in under 2 hours. Now, that’s the power of technology!

But of course, as with anything, it can be taken a little too far. By fall, we should see not one but two gadgets out on the market that allow your dog to send tweets on Twitter. Yes, that’s right, soon your dog can spend its day tweeting away about all the fascinating things it’s doing, like sleeping and scratching behind its ear.

The first product due to be released is an iPhone app called Bowlingual. The app, which has already been released in Japan, claims to translate your dog’s barks using a special algorithm, essentially allowing your dog to “speak”. That translation can then be posted to Twitter so everyone knows your dog really wants its dinner. NOW.

The second product, which will be released by Mattel in the fall, is a tweeting dog collar known as Puppy Tweet. Put the collar on your dog and every time he or she moves, barks, or growls, it sends out a pre-programmed tweet (example: I bark because I miss you—there, now hurry home), allowing you to obsessively follow your dog’s every move throughout the day. Oh, and just in case we weren’t sure yet that dogs have become the new babies, the collar is available in two colors only: pink and blue.

Now, I love my dogs, but I don’t really feel the need to know what they’re doing every moment of the day. I know what they’re doing—sleeping, snoring loudly, and occasionally getting up to get some water to drink. Although at one point, for our own amusement, my fiancé and I dreamed up a rich fantasy life for our dogs that had them building a biplane while we were out of the house, I’m fairly sure that their lives are much duller than that. But hey, maybe my feelings just mean I don’t love them quite enough.

What do you think?

Baby Green

2010-03-25T08:00:00.000-04:00

By Jennifer Chaky

It seems the best green products are those that take a good, old-fashioned, pre-plastic, pre-industrial-era practice and make it fresh for the modern day. One shining example of this is Lifefactory Glass bottles for babies and adults. Lifefactory took good ol' glass bottles and covered them in colorful silicone netting to protect against breakage.

Glass bottles are naturally BPA, phthalate, PVC, and polycarbonate free and the silicone sleeve is free of plastics and 100% non-toxic. The adult bottles come in one size, 22 oz. and six different colors and the baby bottles come in two sizes, 4 oz. and 9 oz. and six colors.

So simple, yet so forward-thinking too. Gotta love it.

Great Legs!

2010-03-24T08:00:00.000-04:00

By Gerard Bochese

When people think of training their legs in the gym they always look for the leg extension machine, the leg curl machine, and the leg press machine. The reason “in the gym” is such an appropriate line in the preceding sentence is because only on these machines in a gym would your lower body ever perform these types of movement patterns.

In real life your legs do not function as they do on these machines. These machines all isolate a body part and were designed with a body-building mentality. They are, therefore, only really good for building bigger muscles (hypertrophy) and can actually set us up for injury if they’re the only equipment we use to train the legs.

Having said that, it’s fine to mix in these machines with a lower body regimen that includes much more functional exercises such as squats, lunges, and step-ups. Remember, the nervous system stores movement patterns and therefore we do not want to store incorrect or non-functional movement patterns that will be useless to us in our everyday activities.

Let’s examine how the legs function in a real-life setting and compare it to the leg extension, leg curl, and leg press machines (we will call them the “gym 3”)

When we use our legs in real life (standing, climbing stairs, skiing, playing basketball, going for a run) our feet are in contact with the ground. On the gym 3 the feet are either dangling in space or on a platform above your head or directly in front of you. These exercises do not allow you to use ground reaction forces that you encounter everyday.

In real life we must deal with gravity at all times. This means that the direction of force and weight on your legs goes from your head down toward the ground. When you are carrying things (groceries, children, heavy lumber, backpacks, etc) the force is that much greater. On the gym 3 the weight is located at the bottom at your feet. Therefore, the normal forces of gravity and the body mechanics and postures needed for a downward force are not being taken into consideration.

When we use our legs in real life our hips and knees almost always flex and extend (bend) together. We don’t isolate bending only the knee or only the hips. Think of squatting down to pick something up, getting into a car, climbing stairs, walking, and running. On the leg extension and leg curl (not the leg press) we isolate the knee joint from the hip joint. Once again, we are not training proper movement patterns that we will need to call on in everyday activities. This could potentially set us up for injury because we train the muscle in a way that they will not be used and thus, even though the muscles look strong, they will be functionally weak.

One of the most important functions of our lower body is locomotion. When we walk, run, or go down stairs, we are forced to decelerate our body weight at some point then accelerate our body weight forward. Basically, the function of the lower body during locomotion is to stop the ankle, knee and hip from bending during foot contact so that we don’t fall to the ground. Once the foot is placed on the ground the next action of the lower body is to extend the ankle, knee, and hip to create forward movement. Machine training does not train this necessary stabilization and deceleration component, nor does it train the acceleration component in a functional way (ground contact) or with correct movement patterns.

It is, therefore, essential to train the lower body with functional movements such as squats and lunges. These exercises will not only create a more efficient and dynamically strong lower body but will certainly create the great looking muscles most people are going for.

Wine, Chocolate, and Fundraising

2010-03-23T08:00:00.000-04:00

By Brianne Harrison

Delicious wines, hors d’oevres, music, and fundraising for foster kids—sound good? You’ll find it all at Hudson County CASA’s 4th Annual Wine Tasting Fundraiser this Friday. The Wine Library of Springfield will be on hand with a tasting of more than 80 different wines, and there’ll also be a silent auction and raffle, as well as food and music. Cap off the evening with a chocolate tasting—a delicious way to end the night!

The Wine Tasting Fundraiser will be held at the Atrium at Harborside Financial Center in Jersey City. Tickets are $65 in advance and all proceeds support CASA and its mission to advocate on behalf of Hudson County’s 700+ foster children. To learn more or purchase tickets, visit hudsoncountycasa.org.

Spring Soup

2010-03-22T08:00:00.000-04:00

By Brianne Harrison

The 70 degree days were glorious and made it easy to forget that we’re just barely into spring, which means the occasional shower and cooler weather. For me, there’s nothing better on a chilly, wet day than a nice hot bowl of soup. The recipe below is my take on kale and white bean soup. I ran out of kale and substituted a zucchini I found in the fridge, and tossed in some sausage I had in the freezer. The results were warming and delicious:

Spring Sausage Soup
½ lb turkey or chicken sausage, casings removed
1 zucchini, diced
Clove of garlic, minced
1 can white (navy) beans, drained and rinsed
4 cups chicken stock
olive oil
salt and freshly ground black pepper

1. Put a medium sized soup pot over medium heat and add just enough olive oil to coat the bottom. When heated, crumble the sausage into the pot and cook, stirring, until the sausage is browned evenly. Remove sausage to a paper towel-lined plate to drain.

2. Pour off any excess grease from the sausage and replace the pot over the heat. Add the zucchini and garlic and sauté briefly, for about 2 minutes, just until the zucchini starts to brown slightly.

3. Return the sausage to the pot and add the chicken stock. Bring the soup to a boil. Add the beans, and cook for about three minutes. Season to taste. Spoon into bowls and serve with crusty whole-grain bread.

Cook’s note: This is a highly adaptable recipe. You can replace the zucchini with chopped spinach or kale (just omit the sautéing step if you use these greens), or make this vegetarian by removing the sausage, adding more beans, and replacing the chicken stock with vegetable. Let your imagination run wild!

Healthy Roundup:
Turkey or chicken sausage has far fewer calories and less fat than pork sausage, but the same amount of protein. It’s now available at most grocery stores.

Beans, as most of us know, are high in protein and cholesterol-lowering fiber and low in fat. The high fiber content helps keep your blood sugar stable after the meal, so you feel fuller longer. They’re also a good source of folate, manganese, vitamin B1, phosphorus, copper, magnesium, and iron.

Zucchini is noted as an excellent source of manganese and vitamin C, and a very good source of magnesium, vitamin A, fiber, potassium, folate, copper riboflavin, and phosphorus. Many of these nutrients have been shown to help prevent atherosclerosis and diabetic heart disease, and the magnesium can help reduce high blood pressure and the risk of heart attack and stroke.

Bliss-ful

2010-03-19T08:00:00.000-04:00

By Brianne Harrison

The weather’s gotten warmer (at last!) but my skin hasn’t quite caught up yet. I’ve still got winter-dry hands and probably will at least until mid-April. Luckily, I’ve found a great remedy in Bliss’ Lemon + Sage Body Butter Lite. Unlike most of the moisturizers I’ve tried, this soaks into the skin quickly, without leaving me with greasy hands that can’t grip the knob on the bathroom door. It moisturizes beautifully, and has a nice clean, fresh scent rather than the cloying scents of so many other moisturizers on the market today. If you need some serious skin therapy, Bliss also has a Lemon + Sage Body Butter, apparently their best-selling body product for 10 years. Try it out, and you’ll see why!

We're Not Buying it!

2010-03-18T08:00:00.000-04:00

By Jennifer Chaky

The Tap Water Movement is gaining steam as more and more people become aware of the nightmare of commercially-bottled water--where natural ecosystems are destroyed, one liter of water for every liter bottled is wasted, and millions of plastic bottles are put into the waste stream- 80% of which do not get recycled. And that doesn't even address the massive amounts of energy being consumed throughout this whole ordeal- from collection to transport. And don't get me started on the chemicals being leached from the plastic bottles into the water that we drink...ugh!

Beverage companies had us convinced for a while that we needed to depend on them to have healthy drinking water. But consider this: brands like Aquafina and Dasani are reprocessed tap water from sources like the Detroit River and other municipal water supplies. Yes, companies like Coca Cola and Nestle buy plain old tap water from municipalities for the same price that citizens pay, then they sell it back to those citizens at 500 times the cost. And this to me is the greatest injustice. Water is a right for every being on Earth, not a commodity to be bought and sold. It should not ever be controlled by corporations, but we dangerously give corporations this control when we pay them for our water.

By simply drinking filtered water from your tap you take back control while doing something great for your health and the health of the natural environment. Now, all filters are not created equal. Brands like Brita and Pur are two popular ones that remove chlorine and will make your water taste better, but if you want one that removes a wide range of contaminants you need a carbon filter system like Multi-Pure water filters that come in a variety of systems and price ranges to fit your needs and budget.

So hit that tap and know what a good thing you are doing!

Core Training

2010-03-17T08:00:00.000-04:00

By Gerard Bochese

The big buzz in fitness is core training. The problem is, most people don’t know what the core truly is. Technically it is the pelvis, abdominal wall, spine, hip complex, and rib cage and all of the 29 muscles that attach to this complex. In other words, the core is your body minus your arms, legs and head – your trunk. The core’s purpose is to work as an integrated functional unit that accelerates, decelerates, and dynamically stabilizes the body during movement.

What is interesting about exercise is that all movement must pass through the core, so technically all exercises involve some kind of core involvement. This is why training the core correctly and knowing which muscles need to be trained as core muscles is so important.

From the above definition the core is much more than the “6 pack” and only doing crunches is a far cry from core training.

There are two systems to the core:
1) Stabilization system
2) Movement system

These two systems must work together. We must work from the inside (stabilization system) out (movement system) because the stabilization system, based on its location within the body, provides direct stabilization to our spine, pelvis, and hips and the movement system does not. Therefore, training the muscles of the movement system prior to the muscles of the stabilization system (which most people do by performing crunches, bicycles, etc.) does not make structural, biomechanical or logical sense. It’s like building a house—you must have a strong foundation (core) before you can put up the frame or the house will collapse.

The four (4) key core muscles in need of stability training are:
• Deep abdominals – transverse abdominus, internal obliques – these muscles act as an internal weight belt and connect the upper and lower body.
• Hip abductors and rotators – these muscles are the foundation for leg training
• Spine stabilizers – these muscles are directly opposite the deep abdominals and also connect the upper and lower body
• Scapula stabilizers – muscles between our shoulder blades that act as the foundation for arm training.

By training these muscles to be structurally strong and have a strong endurance capacity, one is creating a stable base or platform to perform everyday tasks as well as recreational and fitness activities. When we are pushing and pulling, carrying and lifting things in the gym or the real world with our arms and legs, we need our core to be the base of support that these extremities can work off of. If the core is weak there will be compensations, postural deviations and potential injury while performing these tasks.

Color for a Cause

2010-03-16T08:00:00.000-04:00

By Brianne Harrison

Pancreatic cancer is a particularly dire form of the disease. Diagnosis often comes too late—in more than 80% of cases, the tumor has already spread and cannot be completely removed. A staggering 95% of those diagnosed die within five years. This is an area of medicine greatly in need of more research into treatments, but, like anything, research takes money. Quite a lot of it.

In an effort to raise those necessary funds, Entertain Me For a Cause is hosting their first annual Color for a Cause fundraising benefit on March 25 at The Manor in West Orange. The evening offers something for everyone: Swayde Boutique will host a fashion show, and there will be entertainment, dancing, raffles, a four-course gourmet dinner, and an open bar. There’ll be plenty of prizes, giveaways, and gift baskets, and all attendees will leave with a goodie bag.

Tickets are $100 per person and can be purchased by contacting Robyn at RobynMP@gmail.com. Twenty percent of the ticket sales will be donated to the Pancreatic Research Unit at Johns Hopkins Hospital in Baltimore, MD.

Come out and help those suffering this terrible disease. Remember that each patient is someone’s child, spouse, parent, or friend, and only by joining together to help can we make this cancer a thing of the past.

Black Garlic: The Ingredient that Wouldn’t Go Away

2010-03-15T08:00:00.000-04:00

By Pat Tanner

I first encountered black garlic at last summer’s Fancy Food Show, where I refused to take even a nibble. (This from someone who once voluntarily ate toasted mealy worms.) My thinking went something like this: “Garlic that is turned jet black and described as sweet? No thank you!” But when restaurant chefs all over the country started singing its praises, I warily ordered some from earthy.com. (It is also available at Wegmans and some other upscale markets.)

Long story short: I am smitten.

Black garlic does taste sweet, but not sugary sweet. More like molasses sweet, although others have detected balsamic vinegar, chocolate, licorice, and fennel. It was developed in South Korea as a health product and is purported to contain twice as many antioxidants as regular garlic. The black, sticky cloves are made by taking regular, run-of-the-mill garlic, fermenting it for three weeks in an environment of controlled heat and humidity, and then ageing it for another week. In the process, the acrid bite normally associated with garlic is completely mellowed out.

New recipes using this black gold are popping up online every week. Among the first I tried was Scallops with Black Garlic at steamykitchen.com. Fabulous. I also made black garlic puree from a recipe by Jeremy Fox, who just left the highly regarded vegetarian restaurant Ubuntu in Napa, California. It’s as simple as pureeing cloves from two heads of black garlic in a blender or mini-food processor and adding as little water as needed to make the mixture pourable. Like the vinaigrette below, it is terrific drizzled over chunks of warm, cooked potatoes and hard cooked eggs.

For additional recipes - as well as the full story behind the development of this welcome new ingredient - visit blackgarlic.com.

BLACK GARLIC VINAIGRETTE
Adapted from Caron Golden, San Diego Network News

5 cloves black garlic
1 teaspoon Dijon mustard
Salt & pepper to taste
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil

Combine all ingredients except for the olive oil in a food processor or blender. Process until the black garlic is completely incorporated. With the motor running, slowly pour in the olive oil. (Good over greens as well as warm, cooked potatoes.)

Makes about 1 cup.

Helping Hounds

2010-03-12T08:00:00.000-05:00

By Brianne Harrison

Greyhounds are amazing creatures—majestic, elegant, and from what I hear, incredible family pets. But the breed has a storied (and often tragic) history, with many of these dogs ending up on racetracks, where they’re frequently subjected to strenuous races and cruel treatment. Too often, their careers are short, and dogs are disposed of once they’re no longer bringing in money.

Thankfully, there are a number of rescues devoted to saving these dogs and finding them good homes. One, Greyhound Friends of New Jersey, Inc., is having a fundraiser March 27. The evening will feature prizes, a buffet dinner, cash bar, and a tricky tray, all for a $25 donation. Space is limited, so if you’re interested in spending a fun evening helping animals in need, e-mail flutz22331@aol.com.

In other news…
Nature’s Variety has issued a voluntary recall of its Chicken Formula Raw Frozen Diets for dogs and cats with an expiration date of 10/29/10 or 11/9/10 and Chicken Formula and Organic Chicken Formula Raw Frozen Diets with an expiration date on or before 2/5/11 due to possible salmonella contamination. If you’ve purchased any of these items, return them to your retailer for a full refund or replacement.

Books for a Better World

2010-03-11T08:00:00.000-05:00

By Jennifer Chaky

I frequently have customers ask me what they can do with their used books. Here at the store, I started a book swap-shelf where locals can pop in and browse the books that have been left by others and drop off books that they are finished with. Books are just one of those things that should be passed on. It keeps books out of landfills/incinerators and spreads knowledge. What can be better than that?

Well, here is a website that took that idea to a world-wide level and is going beyond just sharing books: it is also supporting world literacy. At Better World Books individuals can actually sell their unwanted books using the buyback program. Simply type in the ISBN of each book you want to sell, and Better World Books will give you a price for each book and even pay for shipping to them (using carbon-offset shipping no less!). They then sell the books, with proceeds going to five major nonprofit literacy partners and over 80 literacy-based non-profits.

Jennifer Chaky is the owner of Go Lightly, Montclair New Jersey's green-living store. She lives in Montclair with her daughter and menagerie of rescued animals.

And if you are shopping for books, you can browse the huge selection that will either come from Better World Books new or used, or from an independent bookseller partnering with BWB. They even have a database of local libraries that offer "online sidewalk sales" of discarded library books.

So when you're doing your Spring cleaning, or next time you're in the market for books, check out Better World Books and be a part of making the world better!

It’s Cold (Season) Out There!

2010-03-10T15:20:00.002-05:00

By Lauren Johnson

The weather's been warming up a bit lately, but it’s still cold season, which means thinking twice about touching doors and grocery carts with bare hands. And with the cold air sucking the moisture out of every crevice of your body, like me, you may find yourself in moisturizer overdrive. My biggest winter issue is dry lips, but with colds coming and going, I’m always wary about germs collecting on my chapstick.

Fortunately, I found a product that kills two birds with one stone. Honey House Propolis Salve (.85 oz.) shares a dual purpose in that is can be used as a skin salve as well as a lip balm. The bonus is that propolis (which bees make by combining the resins of poplar and conifer trees, beeswax, and pollen) has an acidic pH, which causes it to possess anti-microbial and anti-bacterial properties.

Not only does this product soothe the driest skin and lips, it has a delicious warm honey aroma that will make you want to put on the kettle for a cup of tea.

Honey House Propolis Salve
Ingredients: Olive oil, calendula*, plantain, comfrey root, raw honey, beeswax, propolis, and vitamin E *organic, honeygardens.com to order, or for store locations

Starting Point

2010-03-10T08:00:00.000-05:00

By Gerard Bochese

With the myriad exercise equipment lined up in the gym and the plethora of exercises to choose from, where does one begin when designing an effective workout program?

Though designing an exercise program may seem complex and confusing, it can be broken down to fairly simple movement patterns. The human body has moved and performed the same way since its inception. The apparatus we use today may be very high tech but the movements are based on what we call Primal Movement Patterns:

1) We push
2) We pull
3) We level change
4) We flex and extend
5) We twist and rotate
6) We ambulate

If we include these movements in our exercise routine we will cover all aspects of our training and see positive results both aesthetically and functionally.

Each category holds a multitude of exercises and by simply choosing several from each category you can build a solid and complete routine that will both strengthen the individual muscle groups and, more importantly, balance the body so it will be equally strong in all movements and directions.

Balancing the body is extremely important in achieving optimal fitness and staying injury free. So often people only train the muscles they can see in the mirror or the muscles that are their favorite on the beach – chest, abs biceps. However, by overtraining certain muscle groups at the expense of other groups we create muscular imbalances in our bodies that will result in postural problems, chronic pain, and potential injury. Furthermore, if the body is not well balanced and certain muscles are noticeably weaker, this will affect your ability to strengthen and develop those muscles you really like – the body works as one unit and a weakness in one area will affect another area. Therefore, it becomes critical that you do an equal amount of exercises in each category (ex. If you do 5 push exercises you must do 5 pull exercises).

Here are some examples of exercises from each category:
1) Push – chest press, tricep extension
2) Pull – seated row, bicep curl
3) Level change – these make up our leg exercises – squats, lunges
4) Flex and extend – shortening and lengthening our core – crunches (shorten), hyperextensions (lengthen)
5) Twist and rotate – using cables, resistance bands or medicine balls we perform rotating motions through our core
6) Ambulate – jogging, sprinting, jumping forward

Learn to Live Holistically

2010-03-09T08:00:00.000-05:00

By Brianne Harrison

You hear a lot about holistic health and alternative health practices these days, but as with anything that starts to get very popular, there’s a lot of information out there to sort through. How do you know which treatments are best for you and your family? How do you go about choosing the right practitioner? What can be treated, and how do they do it?

The annual Mindful Living Holistic Health and Wellness Fair, which will take place March 21, aims to answer many of these questions—and any others you may have—by giving attendees the chance to meet vendors who specialize in a wide array of complementary health and wellness disciplines. Now in its third year, the Holistic Health and Wellness Fair has highlighted yoga studios, fitness instructors, massage therapists, Reiki practitioners, green architects, chiropractors, acupuncturists, wellness centers, homeopaths and naturopaths, to name just a few. This year promises even more for both adults and children. Parents can chat with practitioners and sample a wide variety of products while the younger members of the crowd are treated to a musical performance by Sister Sing Sister String and demonstrations by Wholesome Kids Cook, Jen Slaw Juggler, and Step2gether.

The event is free and open to the public, so stop by, have your questions answered, and find new ways to live a healthier life.

The 3rd Annual Mindful Living Community Holistic Health and Wellness Fair will be held March 21 from 12 noon to 4 p.m. at the Maplewood Woman’s Club, 60 Woodland Rd., Maplewood. For more information, visit mindfullivingnj.com.

Mussel Power

2010-03-08T08:00:00.000-05:00

By Brianne Harrison

When I need to do a quick, lean, satisfying meal at any time of the year, I find myself grabbing a bag of mussels. Mussels are rather brilliant creatures. They’re inexpensive, cook in minutes, and practically create their own sauce. They can be eaten on their own, in a white wine sauce, or with chopped tomatoes and herbs. Like chicken, the possibilities are nearly endless, but this is my favorite preparation:

Steamed Mussels
1 lb mussels, cleaned and debearded
½ yellow onion, sliced
2 cloves garlic, chopped
½ cup dry white wine
a few sprigs of thyme

Pick over the mussels and discard any that are open and don’t close when lightly tapped.

In a large pot with a lid, heat just enough olive oil to cover the bottom over medium heat. Add the garlic and onions and sauté for a minute, until the onion starts to take on a creamy color.

Add the mussels, white wine, and thyme. Cover the pot and let steam for about 5-7 minutes, shaking the pot occasionally. Check the mussels; if they’re open, they’re done.

I usually serve this over whole-wheat spaghetti, with some garlic bread to sop up the juices. If you want a slightly more robust sauce, remove the mussels from the pot after they’re done and whisk a knob of butter into the juices.

Healthy Roundup
Mussels are fairly low fat and are good sources of protein, vitamin C, Thiamin, riboflavin, folate, potassium, zinc, vitamin B12, iron, phosphorus, manganese, and selenium.

Garlic has been said to reduce cholesterol levels and lower blood pressure. It’s also an excellent source of vitamins B6 and c and a good source of selenium

2 Dogs, 2000 Miles, 1 Goal

2010-03-05T08:00:00.000-05:00

By Brianne Harrison

Just about every animal lover has lost a pet at some point. Most of us grieve when this happens, and remember the good times as we begin to move on with our lives. But others, like Luke Robinson, decide to do more.

Robinson lost his beloved dog, Malcolm, to bone cancer in 2006. Malcolm’s death inspired Robinson to set out on an epic 2,000-mile journey on foot from Austin, TX to Boston, MA, accompanied by his two remaining dogs, Hudson and Murphy. Their goal is to raise awareness of cancer and the vital importance of further research into the disease. Researching canine cancer could help develop treatments for human cancers as well, since the malignant cells in both species are similar.

Robinson’s journey, which began in 2008, has made him a celebrity—he’s appeared on CBS, ABC, Fox, and the Today Show—and has brought plenty of attention to his cause. He’s talked to pet owners, scientists, and oncologists all over the country. He and his “boys” are now in New York, just 250 miles short of their goal, which they expect to reach in mid-June. You can follow their progress at 2dogs2000miles.org. There, you can also make donations, and those who have lost a pet to bone cancer can have their name added to the Memorial Shirt Robinson’s wearing on his walk. You can also nominate your pet for inclusion on the 2011 “Cancer Can’t Keep a Good Dog Down” calendar (submissions will be taken starting in mid-May.)

Now, as these things often do, this mammoth journey has inspired a new cause: 2 Million Dogs. The goal is to get 2 million dogs nationwide to walk 2 miles for cancer. Although the campaign is still in its infancy, anyone interested can visit 2milliondogs.org to learn more and submitting their dog(s) and themselves for the walk.

In the meantime, see what Luke’s up to, and maybe plan a trip to Boston in June—there’ll be plenty going on for animal lovers!

Homemade Beauty, Part I: Sugar, Sugar

2010-03-04T14:27:00.001-05:00

By Brianne Harrison

Many of us are in full-on recessionista mode, trying to trim spending wherever we can. Since I, like so many others, spend quite a bit of money supporting the multi-billion dollar cosmetics industry, I started to think that that might be an area I could save a little by rolling up my sleeves and making my own. As it turns out, I was right: you can make a startling number of beauty products yourself; in many cases, using ingredients you already have in your home!

I started simple with a sugar scrub that turned out to be luscious and quite effective. You can easily adapt this recipe to suit your tastes—take out the cocoa for a straight-up sugar scrub, add some lemon or orange zest, or the essential oil of your choice—the possibilities are endless!

Chocolate Sugar Scrub
1 c natural sugar (you can substitute white or brown as well, particularly if you have some brown sugar that’s dried up and can’t really be used for baking anymore)
3 T unsweetened cocoa powder
A few drops of the essential oil of your choice (I recommend lavender, vanilla, orange, or peppermint)
Enough light olive oil or grapeseed oil to make a paste (about 4 T)

Combine all ingredients and mix thoroughly to combine. Store in a jar or Tupperware container (this doesn’t need to be refrigerated). Use liberally in the shower to slough off dead skin, especially on rough areas like elbows and knees.

Since this is made with all natural ingredients, you can also use it as a (delicious!) lip scrub.

Green Overload? Take it One Day at a Time.

2010-03-04T08:00:00.000-05:00

By Jennifer Chaky

Green Green Green. That’s all you hear these days. From chemical companies touting “natural” cleaners to car companies saying their car is the greenest- you need a PhD in Greenology to sort through it all. I hear ya, it’s overwhelming.

As a green retailer, it is my job to decide what is truly good for the planet and what is “greenwashed” - and it does get confusing. But my reputation depends on making the right choice…and more importantly, so does the planet. The things we buy do have the greatest impact –good or bad- on our future. Every single time we buy something we are casting a vote for what kind of world we want. Do we want a healthy, fair, abundant world or a toxic, unjust, scarce world? It really is up to us. Every dollar we spend tells companies what we want. What we demand.

But where to start? It is hard to think of revamping all of your consumption and changing over all the products you use. So I recommend taking it one day at a time. Next time you are out of coffee, choose a fair trade brand. Out of toothpaste? Choose a truly natural brand made by a small organic company. Need a wedding gift? Choose a bowl made from recycled glass. Going to a baby shower? Start the newborn off right with a set of glass baby bottles. Do you need new boots? How about checking out a thrift store? Next time you buy beer or wine, ask your retailer for a local organic option. You get the idea.

Once you get going, before you know it you will have transformed your lifestyle- where the goods you buy truly back-up your principles. At first you may have to do some leg work to read labels and research the companies but after your initial efforts, you will become acquainted with some really great products and companies, and you will gain an intuition for what is greenwashed and what is truly green.

Here are some tips on what to look for when shopping:

• Keep it simple. Products with a simple list of ingredients tend to be better than those with long list of unearthly chemical names.

• Look for these Third Party Verification Seals: Energy Star; Certified Organic; Leaping Bunny; Fair Trade Certified; Green Seal; and Green E.

• Words like “natural,” “pure,” “nontoxic,” “cruelty-free,” and “biodegradable,” do not necessarily mean anything. There is no regulation regarding the use of these terms, so be wary.

• Truly green companies do not over-package their goods.

I also highly recommend reading Diane MacEachern’s book Big Green Purse to learn everything you need to know to become a lifelong lean, clean, and green consumer.

Jennifer Chaky is the owner of Go Lightly, Montclair New Jersey's green-living store. She lives in Montclair with her daughter and menagerie of rescued animals.

Aerobic vs. Anaerobic Exercise

2010-03-03T08:00:00.000-05:00

By Gerard Bochese

If you’re interested in losing weight and have been doing a lot of cardio exercise to achieve your goals but have found you’re not achieving the results you want or have hit a plateau, then it’s time to switch from aerobic exercise to anaerobic exercise. Aerobic exercise is slow, steady state exercise that requires oxygen and can be done for long periods of time. Anaerobic exercise is short bursts of strength and power (weight training, plyometrics, high intensity running intervals) that last only 30-45 seconds and require a chemical in our body (ATP) to perform.

Why the switch? Aerobic exercise is designed to improve your heart and lungs (which is extremely important) but it is not efficient for fat loss. Aerobic exercise decreases the amount of muscle you have. The only tissue in your body that can burn fat is muscle; therefore, we want to have more of it in order to burn fat and increase our metabolism.

Aerobic exercises train your muscles to use fat more efficiently, which causes them to burn less of it. The more you train, the easier the exercises get, and your body burns even less fat.

Anaerobic training is more effective and efficient for weight loss. It’s still cardiovascular, but you’re working at a greater intensity than aerobic training. Your heart and lungs get a workout because of the demand from the muscular system, rather than the reverse—your muscles moving because of cardiovascular demand. Anaerobic training requires greater muscular demand than aerobic training, thus elevating your heart rate and building fat-burning lean muscle. A bout of high intensity anaerobic training will also allow you to burn more calories for a longer time following your workout—a definite bonus!

Health and Fitness Challenge

2010-03-02T08:00:00.000-05:00

By Brianne Harrison

March has arrived, which means spring is right around the corner—and bathing suit season comes right after that. Time to start thinking about getting fit and finally shedding those winter hibernation pounds, but where do you start? The sheer amount of information available can be overwhelming—what’s right and what isn’t? What should you be eating? What exercises are most effective?

The answers to these and many, many other questions can be found at the 2010 Asbury Park Boardwalk Health and Fitness Challenge, a 12-week program of free introductory fitness, nutrition, and health classes. Participants can learn more about how to get healthy from local professionals, and be entered to win a slew of great prizes! This weekend, you can learn how to decipher the labels on your food and discover new exercises with kettlebells, presented by Jamie Pigman. Next weekend, discover the best ways to keep the weight off and burn some calories on a waterfront bike ride. The whole program culminates with a Boardwalk Body Fair on May 15—a day-long event that spotlights the latest and greatest health, wellness, and art for the body.

The Health and Fitness Challenge takes place every Sunday through mid-May. Nutrition classes start at 2 p.m. and fitness classes start at 3 p.m. For more information and videos of the sessions, visit facebook.com/apchallenge

“The Conscious Cook”

2010-03-01T08:00:00.001-05:00

By Pat Tanner

Tal Ronnen is a chef who started out, as he writes in his cookbook “The Conscious Cook” (William Morrow 2009), loving “steak, hollandaise sauce, and rich wine reductions.” In his teens he turned to vegetarianism and eventually to veganism, all the while refusing to give up beautiful, flavorful, rich, and filling foods. He has become renowned for his sophisticated, fine-dining vegan cuisine.

I put the cookbook’s recipes to the test first with his Caesar salad. It’s hard to imagine a good one without eggs, anchovies, and Parmesan, isn’t it? Ronnen manages to capture the flavors and textures masterfully. His recipe introduced me to Veganaise, a surprisingly good vegan mayo. I also prepared a main dish of cornmeal-crusted tempeh with smoked tomato sauce, green chile relish, black bean puree, and braised kale. Also delicious.

Although the recipes deliver excellent results, the book itself is flawed. The index is practically useless, and instructions can at times be sloppy. The tempeh recipe, for example, instructs the cook to reserve the broth (which is superb) that the tempeh braises in. Yet it never says what to do with it. Another recipe is for Asian Tacos with Kinpira. Kinpira is never defined. (According to Wikipedia, it’s sauteed root vegetables).

These shortcomings are frustrating because this could have been the first vegan cookbook to make an impact in the vegan-hostile world - as you’ll discover if you give the following recipe a twirl. Note: the brackets are mine.

[Vegan] Caesar Salad with Focaccia Croutons

1/4 loaf plain focaccia, cut into 1/2-inch cubes
3 cloves garlic
1 tablespoon capers, drained
1 cup vegan mayonnaise (such as Veganaise)
1 tablespoon white [or yellow] miso paste
2 tablespoons nutritional yeast flakes
1/2 tablespoon light agave nectar
1 cup olive oil
Sea salt and freshly ground black pepper
2 small heads romaine lettuce, shredded
Caperberries [optional]

1. Preheat oven to 350 degrees. Spread the focaccia cubes on a baking sheet and bake for 10 minutes, or until lightly toasted.

2. In a food processor, mince the garlic and capers. Add the mayonnaise, miso paste, nutritional yeast, agave nectar, and 1/2 cup water and pulse to combine. With the motor running, slowly add the oil in a thin stream. Continue to blend until emulsified, about 1 minute. Season with salt and pepper to taste.

3. Place the lettuce and croutons in a large bowl. Drizzle the dressing over the top and toss well to coat. Garnish with caperberries and serve immediately.
Makes 4 servings [with plenty of dressing left over].

A Cure for Stir Craziness

2010-02-26T08:00:00.000-05:00

By Brianne Harrison

Going stir crazy? If you’re starting to, chances are, it’s even worse for your dog., which makes this the perfect time to consider joining the Possibility Pursuit Dog Walk this weekend.

Possibility Pursuit is an annual event hosted by Enable, which provides services, support, and living arrangements to those living with disabilities and their families throughout Central New Jersey. Last year, a group of people who rescue dogs asked if a dog walk could be included in the Possibility Pursuit. Some of the dogs that participated were themselves disabled due to injury or illness.

This year, the Dog Walk is being organized by Lynne Przychodzki, one of last year’s participants. Animal rescue groups will be in attendance, offering adoptions. Dogs who walk will be eligible for prizes for Best Trick, Best Bark, Best Outdoor Costume, Owner/Dog Look Alike, and Top Dog prize for the dog and owner who raise the highest amount of pledges. Dogs participating will receive a scarf, and owners will get t-shirts while supplies last.

Even those who don’t have pets can participate—Possibility Pursuit also includes a 5k run, which starts at 2 p.m., and an indoor fitness walk that starts at 2:05.

The Dog Walk begins at 2:30 p.m. Come out, get some exercise, and beat those winter blues!

Possibility Pursuit, Feb. 28, PEAC Health & Fitness, Ewing. For more information, e-mail event@enablenj.org or call Kirsten Yard at 609.987.5003 ex. 124.

Mistakes that Work

2010-02-25T08:00:00.000-05:00

By Brianne Harrison

Over the years, I’ve found that mistakes can frequently lead to interesting culinary discoveries and creations, both good and bad. Luckily, this time it was a good one. The mistake was: I forgot to take the salmon out of the freezer to defrost, which meant I had to completely reassess my dinner plans. I reached into the fridge and came out with a few leaves of kale that desperately needed to be used, a cup of pre-made potato gnocchi, and a couple of strips of bacon. The resulting dish was a surprising play of textures and flavors: the smoky bacon worked nicely off the slightly bitter kale, adding a hint of sweetness to the dish, and the soft gnocchi offset the crispy bacon.

Potato Gnocchi with Kale and Crispy Bacon
1 cup potato gnocchi
A few leaves of kale, chopped (you can also substitute spinach or broccoli rabe)
3 slices of bacon, chopped
Fresh-ground pepper

Cook the gnocchi according to package directions and drain when done.

Meanwhile, heat a non-stick skillet over medium heat. Add the bacon and fry until crisp. Remove to a paper towel-covered plate to drain. Drain excess bacon grease from the pan, reserving about 1/2T in the pan.

Return the pan to the heat and add the kale. Saute until wilted. Add the gnocchi and toss until the gnocchi colors slightly, about 2 minutes. Add the bacon, remove from the heat, add ground black pepper to taste, and serve.

You can easily replace the gnocchi with pasta in this recipe, and you can also use pancetta if you don’t have any bacon.

How about you, readers? Do you have any kitchen mistakes that worked?

The New Wild West

2010-02-24T08:00:00.001-05:00

By Maureen C. Petrosky

If you’ve ever taken a yoga class you’ll know at the beginning of class the instructor usually asks if there are any injuries. Yesterday, I was surprised to hear the guy next to me say, “I got laid off”. I had never really thought of unemployment as an injury. But, I guess it’s the ultimate blow to the ego. Endless numbers of people graduate from college, maybe even grad school, take a job and then ten or twenty years later find themselves holding a pink slip. The economy is depressing but the way I see it, the playing field has blown wide open.

Did you ever hear the saying, “It’s hard to look for a new job when you’re so busy with the one you’ve got”? Well now’s the time, people. Here’s your chance to reinvent yourself. That job that just gave you the boot is a pittance compared to the opportunities that await you. Remember Silicone Valley and the dot com start-ups? Well, this time it’s far more intense. The economic downturn is not just spanning coast to coast; now it’s global.

Which brings me to a quick tidbit on wine history in America—the pioneers of the industry blossomed out of the Great Depression and then had to live through an infestation of vine-eating bugs (a.k.a. Phyloxera). But today, California wines can take on any of the globe’s greatest, sip for sip. There’s a lesson to be learned here—while some of you are wallowing, others are like cowboys on an open prairie, blazing new trails. This is the new Wild West and it’s worldwide. Beauty is in the eye of the optimist. Take your skills, your bruised ego, and go do something that makes you happy. Somewhere in the 9 to 5 you may have lost sight of the American Dream—the one about being anything you want to be when you grow up.

Why am I yammering on about this? Well, many of you know New Jersey Life Magazine has reinvented itself and moved into the world of Health and Beauty. Which leaves me to say farewell to our beloved By the Glass. No worries, you can still read me on the internet. But for now we must make room for something new. Here’s to what’s new in your life!

A Wine Pioneer—While California wine is rich in a history of hardships, here’s just one to taste for inspiration. The legacy of Charles Krug is still carried on by Pete Mondavi. so pick up a bottle and you can sip and swirl while reinventing yourself.

Charles Krug, Napa Valley, Cabernet Sauvignon, $21 Even unemployed, this intense red will make you feel like a rich man. It’s got great body, luscious fruit, and a finish far from subtle.

Endless Possibilities

2010-02-23T08:00:00.000-05:00

By Brianne Harrison

One of the wonderful things about the arts is that they frequently provide a means of expression for those who struggle or are unable to express themselves in other ways. Those with severe physical disabilities may fall into this group, but a New Jersey nonprofit called A.R.T. (Artistic Realization Technologies) helps them realize their full (and impressive) creative potential by providing them with the tools and technology they need to paint, take photographs, and sculpt. A.R.T has helped many artists create beautiful works that have been shown in galleries in New Jersey and Manhattan.

From February 25-28, A.R.T. will come to the Princeton University Art Museum with a new show entitled “A New Way of Seeing.” Stop by for the opening reception, from 6-8 p.m. on February 25, or check the show out over the weekend—admission to the museum is free, and the works will astonish you.

If you’re feeling more active this weekend, you might want to take part in the Enable Possibility Pursuit on Sunday. Possibility Pursuit includes a 5K run, indoor and outdoor fitness walks, and a dog walk. The event is geared towards persons with disabilities, their families, and friends. Pledges and funds raised will go towards supporting the services Enable provides to the disabled and their families. For more information, visit enablenj.org.

Winter Farmers’ Market is Not an Oxymoron

2010-02-22T09:24:00.001-05:00

By Pat Tanner

Even though this season marks the fifth year that the Central Jersey Slow Food chapter has mounted monthly indoor farmers markets in December, January, and February, many people still wonder what the heck is available when snow hugs the ground and temperatures struggle to rise into the thirties.

I attended the January market and below is a list of what I purchased. Think of it as a guide to the next market, coming up this Sunday.

1. A hunk of my favorite cheese from Valley Shepherd Creamery: Nettlesome. (Yes, it contains real stinging nettles. No, they do not sting.)
2. Packages of Simply Nic’s shortbread bars in two new flavors: winter spice and espresso with cacao nibs.
3. Empire apples from Terhune Orchards. (I managed to bypass the cider donuts and the cider.)
4. From the table of Princeton’s Whole Earth Center market, a can of Jersey Fresh tomatoes and a Colby cheese wrap. (The latter became my lunch.)
5. A hunk of the newest cheese from Cherry Grove Farm: Maidenhead, a semi soft, creamy, flavor-packed cheese washed with beer from Cherry Hill’s Flying Fish.
6. A bag of six assorted dinner rolls from Village Bakery.
7. A jar of ghee made from grassfed cow butter from Pure Indian Organic Ghee.
8. From Davidson’s Exotic Mushrooms of Kennett Square, a box of shiitakes and a box of cremini. (Which I used to make an excellent mushroom goulash.)
9. Beeswax pillar candles from Woods Edge Wool Farms. (Next time: honey.)

At that point, I had run through my funds, so I bypassed the wines of Hopewell Valley Vineyards, Catherine’s Vegan Treats, Ducky Life Teas, and a perfect antidote to winter doldrums: Stony Brook Orchids.

This week’s market will also feature live jazz and lunch offerings by Tre Piani’s Tre Bar tapas café.

Slow Food Central New Jersey’s Winter Farmers’ Market
Sunday, February 28
11 a.m. to 3 p.m.
Tre Piani Restaurant
Princeton Forrestal Village
Plainsboro
Restaurant phone number: 609.452.1515
For information on the farmers market phone 609.577.5113

Fun in the Sun

2010-02-19T08:00:00.000-05:00

By Brianne Harrison

It’s about this time of year that our winter-weary minds start to conjure up images of warm, sandy beaches and drinks with umbrellas in them. Many of us, unable to help ourselves, head to Expedia to start researching flights south and eagerly begin planning a tropical vacation in the months to come.

New Jersey animal lovers have a unique opportunity to kill two birds with one stone—plan a fabulous Caribbean vacation while also helping animals in need, thanks to the Jersey Shore Animal Center’s annual benefit cruise.

For seven nights from November 6-13, Norwegian’s brand new ship Epic will hop from Miami to St. Marten, St. Thomas, and Nassau in the Bahamas. Passengers can relax, enjoy the good food and shipboard fun, soak up some sun, and know the whole time they’re helping to support JSAC’s homeless animals. What could be better?

Prices are $762-$1072 per person, double occupancy. Airfare and transfers in Miami are not included. A $25 deposit per person is required to reserve an inside or balcony cabin, and a $300 deposit per person is required to reserve outside cabins. Deposits are due March 15, so start making your plans! Final payments are due July 31. For more information and booking, call Barbara at 732.262.8636 or Jaime at 732.920.1600 ext. 208.

Toy Story

2010-02-18T08:00:00.000-05:00

By Judith Garfield

I’ve never understood the allure of the boy toy. Me, personally, I’ll just take the toy. Unopened, sitting on a shelf, appreciating in value so that someday my children, or their children, can cash in.

Don’t you wish your mother had been psychic and known that Barbie, who by the way is turning fifty this month, would become such an iconic doll? Mom would have told you to take extra special care with her and keep everything together in the Barbie suitcase. Better yet, she would have bought two of everything. One for you to play with and one to keep in pristine condition so it would be worth a boatload of money today.

Toys and dolls that can be described as NRFB (never removed from box) are highly sought after and can be quite valuable. That is why I went on a buying spree in the eighties of pop culture dolls and left them untouched in their original boxes. I have Pee Wee Herman, the gang from 90210, and Blossom and Joey from the TV sitcom. I also delved into pop music and bought the Spice Girls, but neglected to buy Posh. Who knew she was gonna be the most famous one?

My sister-in-law bestowed her Barbie collection from the fifties on my daughters. Ken has not held up well. Lost an arm and going bald. Barbie came with two wigs but her head has fallen off. Midge definitely looks the best, but she is the least in demand in the vintage market. Just to let you know, Barbie cost $3.00 when she was introduced. Today, in mint condition (removed from box but hardly played with and has all original accessories) a Barbie can fetch a couple thousand dollars.

If you are lucky enough to have saved your childhood dolls and kept them in good condition, go to to dollhabit.com to check their value. Last week I bought the limited edition Bye Bye Bad Hair Barbie along with some shares of Mattel (parent company of Barbie and many other toy favorites). I plan not to look at either of these investments for a while. One of them should appreciate. I bet on Barbie.

P.S. This will be my last Loveless blog. I want to thank all my readers and especially my faithful commenters. Your clever and amusing responses to my loveless opinions were most appreciated. I will keep trying to get away with as little cooking as possible, and whatever your pleasure, I hope you find a delicious and simple recipe for the good life.

Mardi Gras Comes with a Hurricane!

2010-02-17T08:00:00.000-05:00

By Maureen C. Petrosky

I’m relishing every minute of our snow- covered Norman Rockwell setting. Ice skating, building snowmen, and hanging out by the fire and sipping hot cocoa are the best parts of winter in the northeast. However, considering the endless forest of broken trees, day-long power outages, the fact that navigating a driveway safely is an Olympic sport on it’s own, and that the kids haven’t had school in over a week, I understand that all this snow might be getting to you. So how about a hurricane instead of another blizzard?

I’m talking about the famed New Orleans cocktail sure to warm up even Old Man Winter. While you warily watched the latest batch of flurries yesterday, it’s likely you forgot one of the nation’s biggest soirees was in full swing- Mardi Gras! The fact that it fell on a Tuesday didn’t help the hype either, yet this flashy celebration from N’awlins may be just the thing to kick your winter up a notch.

Both of Mardi Gras’ famed cocktails, the Sazerac and the Hurricane, are surefire party starters; not mention major warmers, as both are serious sips. The Sazerac dates back to the 1830’s. Based on rye whiskey, this cocktail is layered with flavors of honey and spice. While it has a hint of sweetness it’s nothing compared to the sugary rum-based Hurricane. Say what you will about the Mardi Gras debauchery, they’ve found a way to have fun in the middle of winter, and you should too. So whip up a King Cake and a big batch of Jambalaya. Invite your snowed-in neighbors and celebrate this winter wonderland.

An Authentic Pat O’Brien’s Hurricane
(recipe courtesy of patobriens.com)
In a 26 oz. Hurricane glass, mix
4 oz. of Pat O'Brien's Hurricane Rum or a good dark rum
4 oz. of Pat O'Brien's Hurricane Mix
Fill with crushed ice
Garnish with an orange and cherry

No Gloom in the Gallery

2010-02-16T08:00:00.000-05:00

del la Serna, Open Bowl, 2009
courtesy of groundsforsculpture.org

By Brianne Harrison

There’s no denying, it’s cold outside. And not terribly colorful, unless you’re a fan of slush grey. So, why not thaw out and brighten up the weekend by ducking into an art exhibit (or two?)

Saturday and Sunday are the annual Artists’ Days at Sickles Market in Little Silver. Local artists will be on hand to show their work and give demonstrations from 11 a.m. to 4 p.m. And while you’re there, you can grab a few gourmet goodies to enjoy later!

Also displaying the work of New Jersey artists is the Noyes Museum of Art in Oceanville. The current exhibition features handcrafted pieces in metal, wood, textiles, ceramics, and other, more unusual materials. The show only runs through February 28, so head over soon if you want to see it!

Over at the Grounds for Sculpture in Hamilton, visitors can enjoy free admission for the rest of February. Current exhibitions include Albert Paley: Dialogue with Steel—elaborate, impressive sculptural works by a former jeweler—and Jacobo del la Serna’s Reflections on Tradition, which highlights the artist’s beautiful, delicate pottery. You can also see the unusual, whimsical hand-blown glasswork of Flo Perkins.

In New Brunswick, the Zimmerli Museum is showing an exhibition of children’s book illustrations from 1960 through today, focusing on how they highlight social themes and subjects of contemporary culture. Artists’ whose work is on display include Catherine Stock, Roger Duvoisin, and E.B. Lewis.

The [Brrrr] ‘R’ Months

2010-02-15T08:00:00.000-05:00

By Pat Tanner

The debate continues as to whether the old saw still holds that you should eat oysters only in months containing the letter ‘r’ in their names. Since I glom on to any excuse to devour the tasty mollusks, I’m sticking with the ‘r’ theory, which allows eight months of indulgence.

Here are my current favorite preparations, both of which require minimum effort (other than the shucking) but yield maximum results.

Oysters with Bloody Mary Mignonette
“The Ferry House Cookbook,” by Bobby Trigg (2006)
1-1/2 teaspoons prepared horseradish
1 teaspoon minced shallot
1 teaspoon freshly ground pepper (or less to taste)
1/4 cup vodka, preferably Absolut
1/2 cup tomato juice
2 tablespoons fresh lime juice
1 teaspoon minced fresh chives
36 oysters in the shell, scrubbed
Vodka for splashing

In a small bowl, stir together the horseradish, shallot, and pepper. Whisk in the vodka, then the tomato juice, then the lime juice. Garnish with the chives. Cover and refrigerate.
Shuck each oyster and smell to make sure it is fresh. Remove any broken shell or debris. Cut through the muscle holding the oyster to the shell and serve the oysters in their larger bottom shells in a bowl set on ice. Splash each oyster with vodka and then top with a dollop of mignonette.

Serves 6.

Pancetta-Wrapped Oysters and Arugula Salad
riasbaixaswines.com
2 dozen fresh oysters, in their shells
4 ounces sliced pancetta
2 large lemons, each cut lengthwise into 4 wedges
8 ounces baby arugula, washed
1 tablespoon extra-virgin olive oil
1 teaspoon salt
Grilled lemon halves, for garnish
1 tablespoon snipped chives, for garnish

Preheat oven to 450 degrees. Thoroughly scrub and carefully open oysters. Discard top shell. Cut under the oyster meat to release it from the bottom shell. Cut pancetta into 2-inch-long strips; wrap oysters with pancetta strips and return to the half shell. Place pancetta-wrapped oysters and lemon wedges on a large broiling pan. Roast 10 minutes or until pancetta is crisp.

To serve, in a large bowl toss arugula with olive oil and salt; place salad on a large platter. Arrange oysters (in shells) on arugula. Garnish with grilled lemons and chives.
Makes 6 first-course servings.

A Dog’s Life

2010-02-12T08:00:00.001-05:00

By Brianne Harrison

It’s a dog’s life—or, at least, it should be, according to the author/photographer team behind Dogplay: The Canine Guide to Being Happy, a charming little gift book that urges people to approach life the way our canine companions do (example: “Explore new backyards, but know your way home.”) The platitudes, while cute, aren’t exactly groundbreaking; the photography, by Little Silver-based pet portraitist Kim Levin, is the real winner here. Levin’s black and white pics catch man’s best friend at its cutest, happiest, and sweetest. It’s impossible not to have your heart warmed at least a little by this quick read.

The book is coming out in March (but can be preordered here), and Levin will be signing copies from 1-3 p.m. at the following locations:

Barnes & Noble, Holmdel, March 6
River Road Books, Fair Haven, March 13
Barnes & Noble—Monmouth Mall, Eatontown, March 20

Meanwhile: St. Hubert’s has taken its pet adoption campaign to the streets—literally, by posting digital billboards on some of the state’s major highways, touting the benefits of pet ownership and adoption. The new billboards, which were created by Branchburg-based Mint Advertising, can be seen on Routes 80, 287, 78, 280, and the New Jersey Turnpike.

Stew for a Storm

2010-02-11T08:00:00.001-05:00

By Brianne Harrison

This time of year, I’m a big fan of comfort foods, and there are few foods I find more comforting than stew. Which is why, this past weekend, as the first snowstorm of the week raged, I found myself gathering spices, chicken, and stock and wondering just what I should do with them. The spices and sweet potatoes in the resulting recipe add a kick and take this stew beyond the usual chicken and dumplings combo:

Spiced Chicken Stew
1 lb chicken thighs, cut into 1” pieces
1 rib celery, diced
1 carrot, peeled & diced
1 small onion, diced
2 cloves garlic, chopped fine
2 sweet potatoes, peeled and cut into chunks
¼ c. flour
¼ tsp. cumin
¼ tsp. cinnamon
½ tsp. cayenne
¼ tsp chili powder
3 c. chicken stock
4-5 leaves kale, chopped

1. Mix the flour and spices in a medium bowl. Toss the chicken pieces in the flour/spice mixture until evenly coated. Shake off excess flour.

2. Heat about 1 tablespoon olive oil in a large pot over medium heat. Brown the chicken in batches on all sides, and remove to a plate lined with paper towels to drain.

3. Add more olive oil to the pot if necessary. Saute the celery, carrot, garlic, and onion until fragrant and the onion turns a creamy white color, about 3-5 minutes. Return the chicken to the pot and stir to combine with the vegetables. Add the chicken stock and bring to a boil. Reduce the heat, cover, and simmer for 15 minutes.

4. Uncover, add the potatoes, recover, and simmer another 15 minutes, until the potatoes are tender. Add the kale, recover, and cook a further 5 minutes. Taste and adjust seasoning.
One of the greatest things about stews is that they tend to improve over time, making this a perfect dish to cook up over the weekend and set aside for a mid-week dinner.

Healthy Roundup:
Sweet potatoes and the spices used in this recipe are very high in antioxidants. Sweet potatoes are also high in dietary fiber and are an excellent source of several vitamins and minerals.

Kale is exceptionally high in vitamins A, C, and K and has been credited with helping to fight cancer and other diseases. Like sweet potatoes, it’s a great source of antioxidants and dietary fiber

I Heart Wine

2010-02-10T08:00:00.000-05:00

By Maureen C. Petrosky

When it comes to Valentine’s Day, there’s nothing I heart more than a thoughtfully chosen pour. You may think a wine writer would want anything but more wine, yet here it’s really the thought that counts. I’d happily skip the scentless roses in lieu of intoxicating perfumes from a special bottle of wine. It doesn’t have to be the most expensive sip you see in the store or the one with a love-laced label. It could be something that conjures up a wonderful memory, or maybe from a vintage that meant something to your and your honey. Think about why you love the one you’re with and then celebrate that with wine.

It doesn’t have to be a brainteaser. As far as vintage goes, here are a few ideas to inspire you: the year you first met, the year your baby was born, that year you spent finding yourself and your loved one still stuck by your side. If it’s a memory you would like to relive it could be as easy as a bottle that reminds you of a favorite vacation, or maybe just something that you shared on a great date.

If you’re a planner and want to really wow your Valentine, set up a flight of wine and walk down memory lane. Flights are simply smaller pours of several different wines, usually progressing from light to heavy or dry to sweet. You could pair each with a small morsel that matches the wine and end with a new sip to add to the memory making. For me a V-day isn’t complete without a little Brachetto D’Aqui from Banfi. I’ve spoken of these raspberry-infused bubbles before, yet I never tire of their alluring aromas spilling from the sexy silhouette of a champagne flute on Valentine’s Day.

Banfi Rosa Regale, Brachetto d’ Aqui, $21- If this were a dress I would definitely wear it on date night. It’s sexy, fun, and finishes with a sweet kiss. It’s ideal alone after dinner and is smashing when presented alongside a box of chocolates (artisanal of course-after all it is Valentine’s Day!)

A Healthier, Happy Valentine’s Day

2010-02-09T08:00:00.001-05:00

By Brianne Harrison

It’s Valentine’s Day this weekend, and yes, there are lots of lovey-dovey events going on across the state. But as important as it is to show your honey you care, it’s also important to show yourself a little love every now and then. So, this weekend, why not check out one (or all!) of these events, which should get your heart pumping, bring a blush to your cheeks, and help you get a little healthier?

First up, on Saturday, is Fit for Cancer at the Hunterdon Health & Wellness Centers at Clinton and Whitehouse Station. What started as a grassroots event with a few spinners has exploded over the years, raising over $200,000 for Hunterdon Regional Cancer Center. Participants pledge to raise $250 and in return they get an intense three-hour workout. Choose from one of five programs, including Spin for Cancer—a high-energy, indoor cycling program that allows you to go on a virtual outdoor road race; a boot camp combining cardio and strength training; a biathlon swimming and running workout; a Zumba dance and fitness workout; or a senior water & walk class. For more information, visit fitforcancer.kintera.org.

If you’re looking for a workout you can do with that special someone, take a trip to Unionville Vineyards, which is hosting Taste and Tango Lessons with Cliff Marino on Sunday the 14. Marino has been teaching all styles of ballroom and Latin dance for the past 20 years, and he trained with some of the best dance coaches both here and abroad. He’ll be teaching the Argentine Tango for starters to intermediates in the vineyard’s historic cave room. Afterwards, take a tour of the winery or treat yourself to a tasting of some of Unionville’s wines—remember reds have heart-health benefits! Visit unionvillevineyards.com for more information.

Uproot Yourself

2010-02-08T08:00:00.002-05:00

By Pat Tanner

When I learned that Anthony Bucco, longtime chef at Stage Left in New Brunswick, is the executive chef at Uproot, a new restaurant in Warren, I wanted to check it out pronto. This meant not waiting to dine there in my official capacity as restaurant critic, but rather as a civilian – one of a group of six friends out for an evening on the town. What follows is a report on my experience, which differs from the norm because the folks there knew I was coming, there was no need for me to don the disguise I have used in the past, and I dined there on my own dime.

The name of the restaurant has both symbolic and literal meaning. Uprooting himself is exactly what Bucco has done. And the exciting design of the restaurant includes a whimsical take on an inverted tree suspended overhead. Believe it or not, the tree isn’t the most dramatic element in this sleek, sophisticated space that manages to be inviting and comfortable as well as ultramodern.

Service is pretty sleek, too. I sometimes forget what it feels like to have your every want and need anticipated, but was reminded of that here. As, too, when a restaurant pays attention to every last detail, including good, crusty rolls, an intelligent cheese plate, and excellent coffee.

Other pluses here: adult cocktails and an interesting wine list. Sommelier/general manager Jonathan Ross (formerly of Anthos in New York) found some impressive vintages within our $60 cap, including a 2000 Chateauneuf du Pape and a 2002 Alsace Riesling.

Every dish on the dinner menu piqued my interest. Even the complimentary amuse bouche provided excitement: crostini topped with elk tartare. Chef Bucco has a very special way with fish, so I ordered the special appetizer of local fluke with onion marmalade followed by black cod poached in grapefruit-accented broth and, in between, my tablemates and I shared a portion of lightly seared tuna. I smiled contently through all three courses while the meat-lovers in my group extolled the venison with rutabaga gratin and huckleberries.

Other dishes, while still good, didn't quite match the 'wow' factor of the above. Pear and bitter greens salad, gnocchi with Surryano ham, and roast chicken with root vegetables, for example.

These days, it is heartening to see a restaurant open that doesn’t stint on style or dumb down its menu in deference to today’s economic conditions. With seven out of ten entrees under $30, the folks at Uproot ‘get’ the economy while providing a welcome respite from the currently ubiquitous “upscale” comfort food.

Uproot
9 Mt. Bethel Road
Warren
908.834.8194
uprootrestaurant.com

Puppy Bowl VI: The Big Game With a Side of “Awwwww”

2010-02-05T08:00:00.000-05:00

image courtesy of animal.discovery.com

By Brianne Harrison

For some people, Super Bowl Sunday is the highlight of the year. For others…not so much. Fortunately, for pet lovers who aren’t big fans of the big game, there’s an alternative with a huge Awwww factor: the Puppy Bowl.

That’s right: instead of watching 250+ pound men crashing into each other, you can watch 60 of the cutest creatures in the world (all rescue dogs, by the way) wrestle over toy footballs, with occasional cutaways to action shots from the underneath water bowl camera. There’s also a kitten halftime show. And this year, New Jerseyans can cheer on some of their own: two puppies on the team, Duncan (left) and Jake (below), were adopted from All Star Pet Rescue right here in the Garden State.

Puppy Bowl VI airs on Animal Planet from 3-5 p.m. February 7. Set your TiVo and start planning that “tail”-gate party!

Join the Cause
Most of us are looking for ways to help out after the devastating earthquake in Haiti, and animal lovers have a unique opportunity to do so. A group of organizations and individuals have joined forces to raise funds for the American Rescue Dog Association, which has deployed several canine teams to aid in the recovery of victims. How can you help? If you have a Twitter account, post the message:

“We're donating to ARDA to support their work in #Haiti. Please help and RT http://bit.ly/7hgsf7 @BRACpet @NorthStarVETS @WedgewoodPetRx”.

The campaign, which started January 25, will continue through the next few weeks. You can also donate to ARDA by visiting ardainc.org.

Go Figure

2010-02-04T09:06:00.000-05:00

By Judith Garfield

It all started in 2nd grade.

I remember listening to Mrs. Dennis explaining about quarters and dimes and how much did you need to buy that loaf of bread and suddenly there was vomit everywhere. I’ll never forget the horrified yet perplexed look on her face as she gazed down and saw the mess beneath her feet. After that I don’t remember anything. The diagnosis: Math anxiety, pure and simple, and it has only gotten worse since that day.

According to the experts, math anxiety is an emotional reaction to mathematics based on a past unpleasant experience which harms future learning. I’m a textbook case.
That rising feeling of panic that precipitated the incident is fairly common, because what we don’t understand frightens us. And boy, was I frightened. My brain just did not compute what Mrs. Dennis was so patiently trying to explain. I was forever doomed to be overcome with panic, helplessness, and paralysis whenever I was required to solve a math problem. Problem solving is not one of my strengths.

And that of course leads us to the computer, where problem solving is forever coming up. The computer that sits there daring me to find the correct button to push when directed by commands on the screen. With a computer there is always the fear that if I press the wrong button I could cause the breakdown of cyber space. Or worse, I could lose every piece of information that S. has ever stored. We share a computer, so I try to be somewhat cautious with my indiscriminate button pushing. Usually, I commit to the key, strike it, then hold my breath and pray nothing terrible will happen. So far I’ve escaped disaster.

I suppose it all comes down to not wanting to look like a moron. Honestly, there are times when I am utterly humiliated by my inability to navigate simple machines. Even cash machines cause me anxiety. I like to say it’s because I’m right brained. A creative type. That may be partly true. But it just doesn’t explain why I can’t even put the cordless phone back the proper way until someone takes pity and shows me.

In my next life I plan on being a left brain math whiz and computer genius. Until then, I’ll just try to push the right buttons.

The Secret to Savoring Winter

2010-02-03T08:00:00.000-05:00

By Maureen C. Petrosky

Oh, you groundhog! Yes, PA’s famed Punxsutawny Phil says six more weeks of winter. While many of you are groaning through another grey day, I’ve decided to grab some wine--red of course--and get back into the kitchen. You see there is so much more to wine than just drinking it. That’s why last night I poured my heart into a pot of Coq au Vin.

Cooking with wine can be just as sensual as sipping it. Yet, the aromas that filled my home from this simple one-pot French fare are those I only associate with winter. You don’t get to spoil yourself with beef stew in summertime, and it’s unusual you’d be slurping butternut squash soup in spring. Both of the aforementioned winter wonders are made only richer and more comforting with addition of wine. Wine is fabulous for deglazing a pan and keeping all the deliciousness of the fond (a chef’s word for the yummy brown parts that stick to the bottom) intact. Also when speaking soup, adding a ¼ cup of wine after you sweat your onions or mirepoix adds depth to the flavor and a richness you just can’t find in other liquids. While you’re used to sipping it, next time the chill is getting to you try stirring it too.

Maybe you’re gearing up for Super Bowl weekend, but it’s easy to ready yourself for something simply divine like coq au vin (a.k.a. chicken and wine). Now grocery stores, like the glorious Wegman’s, make it uber easy to pick up your wine without a second trip to a specialty store. Great bargain buys end the aisles like exclamation points, offering you a chance to add a new ingredient to your typical repertoire. Maybe not on game night but one night soon, indulge in seasonal cooking. Comfort foods like Coq au Vin don’t require a culinary whiz; in fact, most one-pot wonders are suitable for even the kitchen rookie. For under $10 you can find yummy, belly warming red wines to sip and stir into your next dish. So instead of whining over the cold, enjoy the chance to warm up in the kitchen.

My Wine Find-
Vina Zaco, Tempranillo, 2006, Rioja, $9.99- A bottle for the coq au vin and a bottle to drink alongside are equally enjoyed. While Coq au Vin usually calls for Burgundy, this robust, fruity red did the trick and saved me some money. It’s true, you should only cook with what you would drink, just try to save some for the cooking!

Night of Hope

2010-02-02T08:00:00.000-05:00

By Brianne Harrison

I’ll admit—I’m girly, and I like pretty, sparkly things. And I really like having a chance to save a bit of money on those sparkly things while also contributing to a good cause, but how often do you get the chance to do that? Well, on February 11, Yanina & Co. in Cedar Grove is giving you just that chance at its Night of Hope Event.

From 6 to 8 p.m., attendees can enjoy exclusive discounts on all Yanina & Co. jewelry, as well as delicious hors d’oeuvres by Lu Nello Restaurant and chances to win fabulous prizes, including art deco-inspired diamond earrings, Oved diamond studs, a Swiss-made Louis Erard men’s watch, and a one-year membership to the Park Avenue Club. All proceeds from the night will benefit the Valerie Fund of Saint Barnabas Hospital, which offers comprehensive health services for children with cancer and blood disorders.

Need an extra incentive? The first 25 women who walk through the door will receive a free pair of the pearl and diamond earrings pictured above, valued at $350. That’s right—free jewelry! What’s not to love?

RSVP by calling 973.857.5544.

Dinner at Daddy Warbucks’

2010-02-01T09:06:00.000-05:00

By Pat Tanner

Remember the movie “Annie,” starring nine-year old Aileen Quinn? Do you know that the scenes of Daddy Warbucks’ mansion were filmed at a real-life manor house on the grounds of what is now Monmouth University? And that is remains EXACTLY AS DEPICTED IN THE MOVIE?

I think I knew back around 1980 that filming was taking place in Monmouth County, but then didn’t give it another thought for decades. Until, that is, I learned of an annual candlelight dinner held in what is in reality Wilson Hall, but which is forever etched in my mind (and that of millions of others) as Daddy Warbucks’ mansion.

The yearly dinner, open to the public, is a fundraiser for the upkeep of the 130-room limestone palace, built in 1929 and dubbed “Shadow Lawn” by its owners - Woolworth president Hubert Parson and his wife, Maysie. The dinners, which accommodate about 120, are held in the gilded splendor of the Versailles Room. They sell out well in advance, and are so popular that the University doesn’t bother to promote them. When I inquired a month in advance of this year’s dinner, which I’m sorry to inform you was held on January 22nd, they were already 90% full. Which is why I’m telling you about it after the fact--so you can get your name on the list for next year.

Which you will want to do, because the evening features a three-course dinner with wine, a captivating after-dinner lecture and photo presentation that relates, with great affection, the truly sad, truly strange tale of Shadow Lawn, and a guided walking tour. All for $50 per person.

I signed up because of the unique venue and its history rather than the food and wine, which is overseen by the University’s caterer, Aramark. So I was pleasantly surprised by the quality of both, and learned that Aramark’s man there once worked at the acclaimed restaurant Nicholas in Middletown.

I was also tickled to learn that the grown-up Aileen Quinn actually returned to Wilson Hall/Monmouth University, where for a while she was an adjunct professor in the theater department. Daddy Warbucks would have been proud.

To get on the mailing list for next year’s candlelight dinner and tour, phone 732.571.3505 or send an email to: specialevents@monmouth.edu

Training People

2010-01-29T08:00:00.000-05:00

By Brianne Harrison

For anyone who’s ever wondered what their dog is really thinking (and up to during the day when you’re not home) Training People is for you. This book is also for you if you need a really good laugh (and who doesn’t, these days?) The slim tome, written by Tess of Helena, teaches dogs how to bring out the best in their humans, and includes instructions that range from choosing a human (with the pros and cons of men vs. women vs. couples) to training your human to give you want you want (the head-tilt is frequently cited as being an excellent tool, which it is, for my dogs, at least.) Along the way, there’s plenty of advice on dealing with cats (get rid of them, whenever possible) and children (learn to love them—your humans will be thankful), getting what you want, and punishing your humans when necessary. This book is completely adorable, and I’d highly recommend it to any dog lover (or, as I said before, anyone who needs a laugh).

Find out for yourself: Enter to win one of three copies of Training Humans!

In other news, a rescue team from St. Hubert’s Animal Welfare Center recently set out to rescue 100 puppies and dogs from several Midwest puppy mills. The dogs will eventually be transported back to New Jersey and put up for adoption, but if you’re curious to know how they’re doing, St. Hubert’s is reporting its progress on Facebook. Good luck, team!

Better Burgers

2010-01-28T08:00:00.000-05:00

By Brianne Harrison

I’m a big fan of fish, particularly salmon, but I inevitably buy a little too much—just a little, not enough to make another meal out of the leftovers on their own. Fortunately, salmon makes a great burger when mixed with some mashed potato. Plus, since the protein’s already cooked, these are great to make when you’re a little strapped for time.

Salmon Burgers
Makes 6 burgers

1 ½-2 cups cooked salmon, flaked, skinless, and deboned (watch out for those little pin bones!)
2 medium-sized or 1 large potato, cubed
1 T. Dijon mustard
Salt and Pepper, to taste
1 tsp. lemon juice (optional)

Procedure
Put a small pot of water on to boil; boil the potatoes until they’re fork tender. Drain and mash by hand or using a ricer.

Mix the salmon and mustard into the potatoes and stir thoroughly to combine. Season with salt and pepper. Taste and adjust seasoning. If you want to brighten up the flavor a bit, add a squeeze of lemon juice.

Shape the salmon mixture into 6 small cakes, about 3- 4” in diameter and ½” thick. Warm some olive oil in a non-stick pan and fry the cakes until they’re browned on each side (about 2 minutes per side). Serve on their own or on whole-grain rolls.

The nice thing is, these are just as good cold as they are warm, so they’re great to take along for lunch the following day. They pair wonderfully with a salad or steamed green veg (we opted for snow peas).

Healthy Roundup: Salmon has long been touted for its health benefits. It’s high in protein, low in calories and saturated fat, and loaded with omega 3 fatty acids, which, among other things, are highly beneficial to the cardiovascular system. Nutrients in salmon have been shown to reduce the risk of unwanted inflammation and support the immune and circulatory systems. Salmon is also a good source of Niacin, which has been shown to lower blood cholesterol levels in adults with elevated cholesterol levels, and vitamins B12 and D.

Mustard seeds are also a good source of omega 3’s, and there’s been some talk that mustard aids the digestion and speeds up the metabolism

Soaking Up the Jersey Shore in Spain?

2010-01-27T08:00:00.000-05:00

By Maureen C. Petrosky

It’s with much dismay I’ve accepted that early nineties fashion trends have actually made a comeback, but we don’t even come as close to fanatically embracing the days of acid-washed jeans and layered fluorescent tanks as they have in Barcelona, Spain. Last week, while in Barcelona celebrating my birthday and a long overdue getaway with my hubby, we basked in the amazing architecture and stuffed ourselves full of Tapas. Said to be the most progressive city in the Mediterranean, we were in awe that spray-painted jeans, wide-laced high tops, and lots and lots of leggings made up the hottest trends. Almost as surprising as the fashion—we actually overheard a group of twenty-somethings excitedly talking about the MTV reality show, Jersey Shore. A horror, even to those of us who admittedly enjoy reality shows, this pitiful production is somehow making its mark around the globe.

Though wayward in both fashion and television preferences, even the Spanish youth know gastronomy. The food scene is flooded with the tragically hip as well as the perfectly posh. Food, wine, beer, cafes, and tea houses made each day of our getaway absolutely delicious. Spanish wines range from bubbly to sweet and include every style in between. Like most European countries, drinking at lunch is obvious. Everywhere we went everyone we dined with drank. The preferred lunch sip of Barcelona hands down was Cava, Spain’s champagne. In addition, this is the traditional aperitif for dinner. With popularity spanning the demographics, it was no wonder to discover that just one of Spain’s Cava producers exports more bubbles than all of France. The winery Freixenet, with its world famous black bottles of bubbly, is situated just outside of Barcelona and makes for a fabulous day trip from the city for any wine loving adventurer. Complete with its own tram car, spiderwebbed caves, and NASA-designed technology, the mix of old and new world made for an adult Disneyland.

Staying on top of trends, this winery will be releasing a new sip for us to swirl. So keep your eyes open for Elyssia. The Pinot Noir Brut or the Gran Cuvee Brut are both ideal for your next brunch, lunch, or happy hour.

Elyssia, Gran Cuvee Brut, $18 Refreshing and an ideal change from the heavy winter reds. Pour this with seafood, shellfish, and salad for a luscious mouthful of bubbles tinted with citrus and honey.

Good Food, Good Cause

2010-01-26T08:00:00.000-05:00

By Brianne Harrison

Restaurant weeks are a wonderful thing—they offer the perfect opportunity to try out that new restaurant you’ve been dying to go to without spending a fortune. Good food and a great price? What’s not to love?

This week, Montclair is up to bat with its second annual Restaurant Week. Their first, in 2009, was a huge success, so it’s hardly surprising that they’ve decided to do it again. But this year, they’ve added something extra. All the prix-fixe meals offered for Restaurant Week will cost $1 more this year, but that additional dollar will go towards Montclair’s largest food charities. Going BYOB? If you buy a bottle of wine at Amanti Vino, Magnolia’s Wines & Spirits, or Town House Fine Wine & Spirits and mention it’s for Restaurant Week, the wine merchants will make a donation to the Montclair Rotary Foundation. Good food, great prices, and altruism? I think that’s something we can definitely all get behind!

Montclair Restaurant Week runs through February 7. Find a list of participating restaurants and make reservations online at gotomontclairnj.com.

Hot Fun in the Wintertime

2010-01-25T08:00:00.000-05:00

By Pat Tanner

OK, so we all can’t head to a tropical resort this time of year. The next best thing? Revel in the cold weather, which the folks in two adjacent Delaware River towns have been doing every January for years now. Activities at the Lambertville – New Hope Winter Festival, which runs from January 27th through the 31st, span both sides of the bridge between New Jersey and Pennsylvania. Among the impressively long list of proceedings are a jazz concert, cabaret, and many other musical performances; a parade complete with Mummers; ice sculpting demos; and children’s activities.

All fun and interesting, but let’s cut to the chase: the food and drink.

Each town is blessed with its own brewery - Lambertville has the award-winning River Horse; New Hope has one of the popular Triumph Brewing locations. Both will be featured at one of the festival’s premiere events: the Sunday chili cook-off. Eleven eateries are competing this year, and ticket holders get to cast a vote for the People’s Choice Award. If chili is too hot to handle, head over to Triumph the previous day for the Rotary’s hot roast beef sandwiches, accompanied by brews and live music. Better yet, do both!

Kids will enjoy the puppet theater, the Little Rockers concert, and their own obstacle course, while adults (and more sedate children) may prefer to take in the beauty of these two historic towns via several house, museum, and walking tours.

The full schedule of happenings – and there are many more – as well as prices and ticket information are all at winterfestival.net.

Blueberry Blast

2010-01-22T13:24:00.001-05:00

By Brianne Harrison

I’m a sucker for pancakes on the weekend, but I was having trouble finding a good “from scratch” recipe. Most of the cakes I ended up with went tough seconds after they came out of the pan, or they ended up too flat. I wanted a fluffy stack of pancakes that’d soak up a nice helping of maple syrup. And then, I found a recipe for good old fashioned pancakes and my search was officially over.

The pancakes in this recipe come out moist and fluffy every time, and they’re good for snacking on even hours after they’re cooked. This past weekend, I had a little fun with the master recipe and started playing with it. The results were particularly memorable.

Blueberry Whole Wheat Pancakes
1 ½ cups white whole wheat flour
3 ½ tsp baking powder
1 tsp salt
1 T white sugar
½ tsp cinnamon
pinch of cloves (optional)
1 c fresh or frozen blueberries
1 ¼ c milk
1 egg
3 T butter, melted

Sift the flour, baking powder, salt, sugar, cinnamon and cloves into a large bowl. Make a well in the center and pour in the milk, egg, and melted butter. Mix thoroughly, until smooth. Stir in the blueberries.

Heat a griddle or frying pan over medium heat. Grease lightly if necessary. Scoop the batter onto the griddle or pan, using about ¼ cup for each pancake. Cook until browned on both sides (unlike most pancake recipes, these pancakes don’t start to bubble on top, so don’t wait for that or they’ll burn).

Cooked pancakes can be kept warm in a 200 degree oven. Serve plain or with a good-quality maple syrup.

Quick Tip: White whole wheat is a bit sweeter than regular whole wheat, which can be a little bitter. If you can’t find white whole wheat, you might want to make these with ¾ cup whole wheat flour and ¾ cup white flour, mixed.

Healthy Roundup:
Whole wheat flour is a rich source of B-vitamins, vitamin E, and protein. It also contains more trace minerals and dietary fiber than regular white flour.

Blueberries are high in antioxidants such as vitamins C and E. In fact, they’re among the fruits with the highest antioxidant activity. Certain studies have also suggested that regularly eating blueberries may slow aging (specifically, age-related loss of mental capacity), and researchers at Rutgers University have identified compounds in blueberries that promote urinary tract health and reduce the risk of infection. There’s also some speculation that blueberries may raise your metabolism.

Cinnamon has been said to lower blood sugar, triglycerides, LDL, and cholesterol in people with type 2 diabetes. Cinnamon is also a rich source of antioxidants; can stop the growth of bacteria, fungi, and yeast; and has anti-clotting and anti-inflammatory properties. Talk about a super spice!

Winterize Your Pet!

2010-01-22T08:00:00.000-05:00

By Brianne Harrison

The weather outside may be frightful, but man’s best friend still needs to go out for a walk. As you wrap up in jacket, boots, scarf, and hat, consider doing a few things to keep your pet safe and warm in wintery conditions.

Apply Vaseline to your dog’s paws in icy conditions. It’ll act as a barrier between the paws and road salt. You should also make sure to buy salt that’s pet friendly. Most major pet stores carry it this time of year. If your dog’s paws are very sensitive, you might want to consider buying some booties. I’ve heard good things about PAWZ booties, which are just thick enough to protect those paws but thin enough that your dog can still feel the ground he’s walking on!

If there’s salt on the roads or sidewalks, gently clean it off your dog’s paws with a towel after your walks. Salt can be very irritating to dogs’ paws.

Considering a coat for your dog? Keep in mind that only breeds that have thin coats (like most small breeds) really need them. If your dog starts shivering in the chilly wind, he may need a coat or sweater. Make sure you get one that’s easy to put on and take off, but that isn’t so loose it gets in your dog’s way!

If the weather’s so bad you can only get out for the absolute essentials, make sure you give your dog some indoor exercise time. Push back the furniture to give yourselves some room and play a game of fetch (as long as nothing breakable’s around!) or tug-of-war. If you need other ideas on how to keep your dog occupied, see our pet expert’s article on Cabin Fever.

Stay warm!

Follow My Lead

2010-01-21T08:00:00.000-05:00

By Judith Garfield

“Shall we dance?”

Well, that depends. First answer a few questions for me. Are you rhythmically challenged? Have you ever been accused of having two left feet? Do the words “Ouch, that’s my toe!” sound familiar? If you have answered yes to any of the above questions, then I have one more. “Mind if I lead?”

Lots of people go through life hiding during wedding receptions and parties because they feel they can’t dance. We sit at our table pretending to be enjoying watching all the other dancing couples, half dreading, half hoping that someone will ask us to dance. In my mind I am always thinking ahead to the actual dancing that will take place if someone does ask me and I say yes.

Talk or no talk. Contact or no contact. Can I trust this guy to watch out for the crazies on the dance floor? Will he even realize if am subtly taking the lead? Oh, the anxiety. If only men were able to check their macho-meter at the door, and let the better dancer lead. But soon, women might want to drive. Even vote. Who knows what kind of chaos would ensue?

Arthur Murray, the ballroom dancer and founder of the Arthur Murray Dance Studios, started a lot of trouble when he said “Don’t little lady blame your crushed toe on your partner. Maybe your back steps are too short. Get out of his way.” Hmph! Blame the follower. What if the leader is a total disaster? Ever been dipped by a dip?

S. is most accommodating and lets my inner Ginger gently guide his inner Fred. Some dancers are better followers. Some are better leaders. It has nothing to do with gender. S. has no issues with letting me lead and we really have fun when we trip the light fantastic.

If you want to improve your dance skills and feel more comfortable on the dance floor, ignore the chauvinism of Mr. Murray and find one of his studios for lessons. Dancing is exhilarating and a great way to exercise. www.arthurmurray.com.

The next time you hit the dance floor, try to relax and have fun. They say you should dance like nobody is watching. But please, watch where you’re dancing.

Can You Be Bought?

2010-01-20T08:00:00.000-05:00

By Maureen C. Petrosky

At 61, my dad is back in law school and his very first course is Ethics. First—props, dad, that is super cool. Second, I found it fitting that Ethics was on the agenda. It’s something most of us need to re-visit once in a while, and most recently I’ve been questioning the ethics of wine writing.

There are lots of perks to this job. Wine samples, press lunches, dinners, and yes, press trips. To you this may sound like free wine, free food, and free travel, but ask my husband and he’ll tell you how annoying the notepad is while we’re having dinner, and don’t even get him started on press trips. At the beginning of my career he thought I was just gallivanting across the globe, until he decided to tag along on one of these trips. He quickly saw how intense the travel is, often on and off planes a couple of times in one day, treacherous road trips that would have even a steel gut rumbling, and the endless meetings that often begin at 7 a.m. and don’t have you in bed until well after 2 a.m. In between, we’re documenting our research, keeping our endless tasting notes organized, and coming up with creative ways to teach you about what we’re doing. While the experiences are amazing, at the end of the day it is still a job.

Recently, I was invited on a press trip BUT…I was asked to guarantee the placement of an article about the company before joining the trip? HUH? Who can write about something they haven’t yet experienced? I know it is super hard in our ever-tightening economy to turn down work, but is it really worth the money if it makes you feel so cheap?

Turn on the news. Look at Haiti. Every major network has reporters in place to give us first-hand accounts of what’s happening. They didn’t report on the earthquake before it happened. That’s not the job of a journalist. As a food and wine writer it’s our responsibility to share great finds, bargains, and the inside scoop on great places to visit with wine, and wine lists that rock. Most people laugh and say, “Tough job you’ve got”. That’s precisely why those who are so lucky to have it shouldn’t ruin it for the rest of us. The quickest way to lose your status as a journalist is to let yourself be bought.

Remember quid pro quo is unethical and if you don’t get that Google it, and while you’re at it, search Karma too.

Here is a great wine and they didn’t pay me a dime to mention them. They deserve it.
Thelema, Cabernet Sauvignon, South Africa, $40
The first sip is impressive like a strong handshake, and followed up by an alluring nose of tobacco and ripe blackberries. This wine is smooth, stylish, and will age gracefully.

Oenophile’s Weekend

2010-01-19T08:00:00.000-05:00

By Brianne Harrison

January’s the month winter blues tend to set in—the weather’s lousy, and there aren’t many big holidays to look forward to (unless you count Valentine’s Day). But I’ve found that one thing that helps chase away the winter blahs is a nice glass of wine, and New Jersey’s vineyards and wine shops are ready to provide it this weekend.

The folks at Natali Vineyards in Cape May Courthouse have planned a Kick the Winter Blues Festival this Saturday. Appropriately, entertainment will be provided by blues legend Frank Bey. There will also be local crafts and food specialties available to sample or buy and, of course, wine tastings. For more information, visit natalivineyards.com.

Also getting into the swing of things is Heritage Vinearyds, which is hosting Rhythm, Reds & Whites—a Special Wine and Jazz Event Saturday and Sunday. Check out their wines, paired with hot hors d’oeuvres, cheeses, and desserts, while listening to the music of a jazz trio. Heritagewinenj.com

CoolVines will be holding a Many Faces of Riesling tasting at both their Princeton and their Westfield locations on Saturday. Learn about where Riesling comes from, why it’s wonderful, and what foods pair perfectly with it. Visit coolvines.com for more information.

Amalthea Cellars will have its 2007 New Release Celebration Saturday and Sunday from noon to 5 p.m. Try the new wines and enjoy special barrel tastings and complimentary hors d’oeuvres. amaltheacellars.com

Heat up the Winter at Four Sisters Winery Saturday and Sunday. Complimentary wine tastings, cellar tours, and desserts will help chase away the chill! foursisterswinery.com

Father John Morley of Seton Hall University will lead a Blessing of the Vineyards at Laurita Winery on Saturday. The ceremony will be followed by wine and feasting, as it should be. Lauritawinery.com

America’s First Black Top Chef

2010-01-18T08:00:00.000-05:00

By Pat Tanner

Today we take for granted that America’s most acclaimed restaurant chefs come in all colors. Yet it wasn’t that many decades ago that chefs of color, no matter how talented, worked in obscurity. The first one to break through, at least in recent memory, was Patrick Clark, who won a James Beard Award in 1995, just three years before his untimely death at the age of 42.

A few years ago I came across another aspect of the African-American culinary experience: the legions of dining car chefs and attendants, mostly black, employed by the Pullman Company to service its luxury trains from the late 19th century to well into the 20th. Among them was Rufus Estes, who was born a slave in Tennessee 1857. He worked his way up from Pullman porter to spend much of his working life as a chef handling special parties in private cars. At a time when most fine restaurants would not hire a black chef, Estes cooked for Presidents Cleveland and Harrison, the Polish pianist Paderewski, and the African explorer Stanley, as well as European royalty.

We know this and a bit more because Estes went on to write the first cookbook by an African-American chef. The book’s elegant recipes provide a fascinating glimpse into the life of dining car chefs, who in the Estes’ days used wood and coal stoves for heat and blocks of ice for refrigeration. Many recipes are startlingly contemporary, such as an omelet made with squash blossoms and turkey stuffed with black truffles.

The recipe below, reprinted almost exactly as it appears in “Good Things to Eat,” is for a refined but easy to make citrus salad with blue cheese dressing. Although Estes’ recipes don’t include modern amenities such as a separate list of ingredients or the number of servings, home cooks will have no trouble replicating this one. Of course, few people these days bother to peel grapes. (Just cut seedless green grapes in half and call it a day.)

TRIANON SALAD
“Rufus Estes’ Good Things to Eat” (Dover Publications 2004; first issued by Rufus Estes in 1911)

Cut one grapefruit and two oranges in sections and free from seeds and membrane. Skin and seed one cup white grapes and cut one-third cup pecan nutmeats in small pieces. Mix ingredients, arrange on a bed of romaine and pour over the following dressing: [In advance] mix four tablespoons olive oil, one tablespoon grape juice, one tablespoon grape vinegar, one-fourth teaspoon paprika, one-eighth teaspoon pepper and one tablespoon finely chopped Roquefort cheese. This dressing should stand in the icebox four or five hours to become seasoned.

*Image courtesy of amazon.com

A Friend in Need

2010-01-15T08:00:00.000-05:00

By Brianne Harrison

Massachusetts’ ban on greyhound racing, which recently went into effect, is both good news and bad news for hundreds of former racing dogs. On the one hand, they’re spared further racing, and the risk of injury that comes with it (not to mention the possibility of a horrible fate if they cease to run profitably). On the other hand, many of these dogs are now rendered homeless, and greyhound rescue groups are finding themselves overwhelmed.

One such group, Greyhound Friends of New Jersey, Inc., has taken in about 135 dogs from two recently closed tracks. Seventeen dogs came in last week alone. The group is now actively seeking foster homes and adopters for these beautiful dogs, which make excellent pets, even for those who don’t have large houses or a lot of land (surprisingly, greyhounds are major couch potatoes and prefer snoozing in a sunny spot to running all day.)

“These dogs are a joy to live with,” says GFNJ president Linda Lyman. “They’re not only beautiful; they’re calm, gentle, and loving. Some people may think that retired racing greyhounds are over-active and hyper, but the opposite is actually true. While they want a good walk each day, they spend most of their day snoozing.”

Interested? GFNJ is now holding regular adoption events, where you can meet the dogs, spend time with them, and get expert advice on the breed from GFNJ volunteers. Prior to adoption, all the dogs are spayed or neutered, tested for heartworm, and have their teeth cleaned.

For more information, call 732.356.4370 or visit greyhoundfriendsnj.org.

Dollars and Sense

2010-01-14T08:00:00.001-05:00

By Lauren Johnson

This past weekend I had the pleasure of spending a lovely evening at The Arts Council of Princeton to see the opening of Consumed: An Exhibition about Art, Money and Consumption, which consisted of a variety of works that showcased the diverse perspectives and relationships artists have with money.

I found this theme intriguing in regards to the contemporary art world, since a shaken economy makes it impossible for any creative person to not face economic reality. While some artists may repurpose the marketability of their work, others may use it as a springboard for new ideas. This show was a refreshing showcase of both.

Plus, they had cookies. Shaped like dollar signs.

Upon entering the Arts Council building, my friends and I were immediately whisked into the mass of a buzzing crowd of people still wearing hats and jackets, thawing out from the frigid outdoors. After a few minutes of letting our toes regain feeling, we hung our jackets and proceeded into the exhibition.

The first piece I unintentionally noticed (though it was on the other side of the room, a crowd had gathered around), were two very bright, crisp, (and stylistically obvious) dollar signs by none other than Andy Warhol. The inclusion of these two pieces was entirely appropriate seeing how influential he was in the translation of consumerism to pop art (and later, vice versa). Nearby was a series of line drawings by Rachel Perry Welty, which turned out to not be line drawings at all, but rather razor-thin cut fruit stickers and barcodes arranged in round, organic shapes on paper. On the opposite wall hung Andrew Wilkinson’s piece, ‘MY GOD IT’S GOOD,’ a wry parody of Leonardo Da Vinci’s The Last Supper that consisted of Pillsbury Doughboys feasting on fast food and Coca Cola.

Consumed is a refreshing look at art, money, and the modern day interpretation of both. The show is currently on view and will run until February 27th.

For more information, please visit artscouncilofprinceton.org

**Images courtesy of Arts Council of Princeton**

Hard Work Pays Off

2010-01-13T08:00:00.000-05:00

By Maureen C. Petrosky

I receive, on average, three phone calls/texts a week from family, friends, and colleagues who find themselves in a wine shop with a question. Last Friday night after exiting the movie theatre and turning my phone back on, the incessant buzzing erupted as if there was a true emergency. Upon retrieving messages I found not one, not two, but four messages in regard to the above-mentioned quandary. I am honored to be the “go to wine girl,” especially when those messages are coming from celebrity decorators, TV hosts, and members of a certain family whose compound you’re familiar with. To them I say- Sorry I missed your calls. I have no excuse other than I was watching Alvin and the Chipmunks-the Squeakquel.

Yes, your wine girl was taking the night off. It’s fun to take a break from the serious side of work and just kick back as if nothing matters but you and your popcorn. While I don’t highly recommend sitting through this particular film, I do recommend you take a time- out. I know many of you work 24-7, but the truth is you never know what’s going to happen tomorrow, so take time to stop and smell the rose wines today. With the new year comes promise of new adventures and new experiences. So don’t let another one pass you by. Take that road trip to the North Fork you’ve always thought about, or head to Napa for a long girls’ weekend. If you’re looking for adventure close to home, wine is just the thing. Splurge on something you normally wouldn’t at the wine shop, or next time you’re out to dinner, order a bottle from the Reserve or Library List. A Grand Cru may cost you upwards of $100 a bottle, but you get to taste luxury. Besides, what is it you’re working so hard for anyway? Go ahead, indulge. You deserve it.

One to Splurge on: Tenuta di Biserno, Il Pino, 2005, Tuscany, Italy, $65 This is what they call a Super Tuscan, an Italian wine that doesn’t follow the typical blending rules. In this case, they are using some Bordeaux varietals like Cabernet Sauvignon, Cab Franc, Merlot, and Petit Verdot.

This is like a giant mouthful of rubies and garnets. This is luxury in a glass. If I could I would wear this wine on the red carpet. Stunning, and suitable for when you feel like you could use a little pampering. This sip is all about balance. From first glance to the final sip she’s worth every penny, and will leave you feeling like a million bucks.

Nice and Easy Does It

2010-01-12T13:25:00.002-05:00

By Brianne Harrison

After a full day of work and an hour at the gym, what I want for dinner is something fast, healthy, and satisfying. With that in mind, I opened the fridge last night and contemplated my options. The pork chops weren’t completely thawed yet, so I went to plan b: leftover roast chicken.

Protein decided, I reached for one of my favorite, most versatile pantry staples: whole-wheat pasta. A few leaves of fresh spinach, a lemon, and some capers rounded out the dish, which was done in less than 15 minutes with little fuss and very little mess to clean up. Want to try it out? Here’s the recipe:

Weeknight Pasta
Serves 2

1 C cooked chicken, cut into bite-size pieces
1 C fresh spinach (or ¼ cup cooked or frozen. If frozen, thaw before cooking).
Juice of ½ lemon
1 to 1 ½ tsp capers
½ lb whole wheat pasta of your choice (I used regular spaghetti)
salt

Boil pasta according to package instructions and drain.

While pasta is boiling, add about 1 tsp olive oil to a non-stick skillet over medium heat. When the olive oil is warm, add the spinach and chicken and sauté for about 2 min, until spinach is wilted and chicken warmed through.

Add the lemon juice and capers to the spinach and chicken. Saute for another 30 seconds or so. Taste, and add a bit of salt if the dish needs seasoning (it might not, since capers tend to be a bit salty). Keeping the skillet over medium heat, add the drained pasta and toss over heat for another 30 seconds.

Weeknight pasta with chicken? Done.

Healthy Roundup: Lean meat? Check. Whole grains? Check. Leafy green? Check.
Plus: Capers contain Quercetin, a plant-derived flavonoid which may have anti-inflammatory and antioxidant properties. Spinach is high in vitamins A (which is an antioxidant that can help protect your heart) and K (which helps prevent osteoporosis), as well as manganese and folate, while remaining low in calories. Spinach also has at least 13 different flavonoid compounds that function as antioxidants and have cancer-fighting properties. Olive oil can help protect you against heart disease and certain cancers. Lemons, naturally, are high in vitamin C, an immune system booster—not a bad thing to have during flu season!

Local Harvest

2010-01-12T08:00:00.001-05:00

By Brianne Harrison

In last week’s blog, I mentioned the 2nd Annual Local Harvest: Farms, Food, & Family, but considering the growth in interest in sustainability and eating local, I think it deserves a bit more attention.

Local Harvest is being hosted by Slow Food Northern NJ in partnership with the Morris County Park Commission. From Noon to 4 p.m. on January 16, you can meet local farmers and food artisans, shop for some delicious pantry staples or intriguing new additions, and learn more about sustainable farming and local CSAs.

Help yourself to grass-fed beef and pork from Plaid Piper Farm in Branchville; artisan cheeses and breads from Bob-O-Link Dairy & Bakeyard, Appleridge Farm, and Valley Shepherd Creamery; organic teas from Ducky Life Tea; and organic handcrafted herbal aromatherapy products from Degage Gardens. Plus, you can bone up on your history with the Morris County Historical Society and Fosterfields Living Historical Farm. If you’re really dedicated to supporting local agriculture, you can purchase seasonal farm shares at Genesis Farm and Rogowski Farm.

New Jersey is one of the most densely populated states in the country, and its farms are disappearing fast. This is your chance to sample and support some of the best the Garden State has to offer and help ensure it’s still around for future generations to enjoy as well.

For more information, visit slowfoodnnj.org.

Ready, Set, Go…To Winter Restaurant Week

2010-01-11T08:00:00.000-05:00

By Pat Tanner

Restaurant weeks lure us in with what appear to be terrific opportunities to try out new spots. Sure, seats fill up in the blink of an eye at the big-name venues and yes, some restaurateurs dumb down their offerings, turning what should be a bargain into disappointment and resentment.

My experience is that these downsides are more likely to occur in major cities like New York. Here in Jersey, I have enjoyed first-rate dining experiences and have had a much easier time getting tables at my favorite places (and without playing on my name, btw). My advice? Rather than choose a restaurant you haven’t been to – even if it’s one you’ve been longing to try – stick with restaurants you know and like. And make reservations now.

Below is the scoop on several upcoming restaurant weeks. I’ve noted my favorite participants in each. Admittedly, the last entry is in Philadelphia – a major city – but the geographic scope is limited. Plus, it happens to feature some of my favorite spots.

Note that prices do not include beverages, gratuity, and tax.

Montclair Restaurant Week
Runs: Two weeks, from January 25 through February 7
Restaurants: 36
Offers: Fixed price dinners at $31, $1 of which is donated to local food charities
Best Bets: Either of Zod Arifai’s restaurants, Blu or his more casual Next Door;
CulinAriane, hotter than ever since Ariane Duarte’s star turn on Top Chef
Info at: gotomontclairnj.org (click on Restaurant Week icon)

Hudson Restaurant Week
Runs: February 1 through February 12
Restaurants: 31
Offers: Not yet specified, but you can sign up for email notification
Best Bets: From A to Z: the always pleasing Amanda’s and Zylo, the Tuscan
steakhouse at the W Hotel, both in Hoboken
Info at: hudsonrestaurantweek.com

Atlantic City Restaurant Week
Runs: February 28 through March 6
Restaurants: 70, both casinos and independents, inside and outside the city
Offers: 3 course lunch: $15.10; 3 course dinner: $33.10 (some offer only one)
Best Bets: Izakaya and SeaBlue in the casinos; Tomatoes and Steve & Cookies in
Margate
Info at: acrestaurantweek.com

Center City Restaurant Week
Runs: Two weeks, January 17 through 22 and January 24 through 29
Restaurants: 119
Offers: 3 course lunch: $20; 3 course dinner: $35 (some offer only one)
Best Bets: Again A to Z: Amada (and other Jose Garces properties) and Zahav; not to
mention Eric Ripert’s 10 Arts and Le Bec-Fin
Info at: centercityphila.org (click on Restaurant Week icon)

Fitness for Fido

2010-01-08T08:00:00.000-05:00

By Brianne Harrison

Is your pooch packing some extra pounds? Many humans make resolutions to lose weight and reduce stress in the new year, but what about helping your pet do the same? Morris Animal Inn, a luxury pet spa and resort, is offering a “Fit and Zen” resolutions camp to help canines kick off a healthy 2010.

The camp, which will run January 11-15, features activities designed to keep dogs active, stimulated, and stress free. Spot can enjoy treadmill trots, swim sessions in the indoor pool, “Doga” and “Pawlates”, as well as pampering massages and homemade treats. The program’s offerings will be tailored to meet the particular needs of each dog, with some sessions overseen by a trainer and others offered in a group setting.

“Fit and Zen” is $49 per day or $199 for the week. Reservations must be made in advance by calling 973.539.0377 ext. 5. For more information, visit morrisanimalinn.com.

A New Year's Wish

2010-01-07T08:00:00.000-05:00

By Judith Garfield

My New Year’s wish for me
Is for my best year yet
So, to make this happen
There are a few things I must get.

I want an entourage
Like that guy on H.B.O.
My very own bonafide
Loveless reality show.

People to do my make-up and hair
Would be a lot of fun.
I’d always be perfectly coiffed
For “S. and Loveless Plus None.”

Meals prepared by my own Iron Chef
And a staff to shop, cook, and clean.
I’d never lift a finger
For this fabulous cuisine.

A loyal chauffeur
With a limo in tow
Would cheerfully take me
Where I wanted to go.

And who couldn’t use a spiritual advisor
To keep me humble and make me wiser?

Oh, and I’ll need a resident geek
To help me with twitter and e-bay
And once and for all explain to me
Just what the heck is blu-ray?

I think everyone should have a crew
To do whatever we want them to do.

If you have people,
Well, Kudos to you.
Maybe this year
I’ll find them too.

With Age Comes Wisdom

2010-01-06T08:00:00.000-05:00

By Maureen C. Petrosky

Lately, I’ve been feeling like Dorothy in the Wizard of Oz right at the part when the tornado hits. This year’s blustery winds have required the placement of Chapstick in each of my coat pockets as well as the addition of some serious winter moisturizer. The one thing I know for sure when this type of weather hits- it’s time to break out the big reds. Yet, those chaffed cheeks and less-than-soft lips aren’t my only wintry woes. Those big reds I mention are also the ones I usually lay down for a long winter’s nap, and that nap may go on for years. So do I skip them over again or is it time to start sipping?

Usually I’d say, “Life’s too short to wait for wine”. Probably because I don’t have the patience to wait for wine to age and often our serial moving pushes us to pop those bottles we’ve been saving just so we won’t have to pack them. This New Year’s Eve we celebrated with friends who also love good food, wine, and travel, so we delved into the stash and broke out a vintage Champagne we knew they would appreciate. Upon opening, the cork gave with a slight “POOF” instead of a wowing pop, but the pour proved there was life yet. In general I wouldn’t go any longer than 15 to 20 years on a bottle of bubbles. This one at age 14 had had turned from its original pale straw color to a deep gold, and the aromas were much richer than in its youth. Our guests had also brought something special to share--a 1997 Burgundy Grand Cru. The nose on this redhead was exhilarating. Its aromas were intense and in the mouth it was ridiculously luscious with a finish that massaged the palate. The point being--I’d do it all over again. I’d wait. These aged wines showed wisdom in the glass.

So this year take a few of your faves and put them aside. They don’t have to be vintage champagne or Grand Crus, but just make a few notes on what you love about them now. Then put a couple bottles somewhere cool, dark, and not too dry and add to your list of resolutions not to touch them for at least another ten years. The added element of surprise and sharing this special sip, with good friends of course, in 2020 is sure to be one of your life’s memorable moments. Be patient.

One to age this year-

Rudi Schultz Syrah, 2006, South Africa, $37- I have a friend who actually said she’d bet her right arm this would be even more awesome once it laid down for a while. I agree. This red has the structure and guts you want to see now so that it will still have that same strength- though softened- after aging.

A Healthy Start to 2010

2010-01-05T08:00:00.000-05:00

By Brianne Harrison

A new year usually means resolutions and a new start. If your resolutions this year have to do with your health—eating better, getting into shape, perhaps learning a better way to deal with stress, than this is your lucky week. Time to kick off 2010 the right way!

The Hunterdon Health and Wellness Centers in Clinton and Whitehouse Station are starting a “Take Control” program. This 12-week course is designed to help you take control of your health and offers practical approaches to weight loss and weight management. Classes started at Whitehouse station on the 4th, but Clinton classes begin January 5. Participants will receive a three-month membership to the Health and Wellness center as well as a fat and carbohydrate counter book and other resource materials. Classes are $169 for members and $299 for non-members at Whitehouse Station and $169 for members and $329 for non-members at Clinton.

Learn how to “Connect with Inner Joy and Peace” at the East Brunswick Public Library tonight from 7-8 p.m. Learn a simple technique to de-stress and gain peace of mind. For more information, call 7362.3990.6767 or visit ebpl.org.

Explore whether or not your lifestyle choices are sustaining or draining you at a lecture by Lorraine Maita, MD on January 6. Discover how your lifestyle choices can affect your life and health. Cost is $15 in advance, $20 at the door. To learn more, visit hwpn.org or howtoliveyounger.com.

Want to improve your diet? Check out “How to Eat for the New Year”, a presentation and tasting hosted by Go Lightly. Learn more about the health, environmental, humane, and economic benefits of eating a plant-based diet. Stock up on literature, nutritional guidelines, and recipes. Register in advance by calling 973.744.7889 or e-mailing hi@golightlystore.com.

And, if you’re thinking ahead, Local Harvest: Farms, Food, and Family will be held January 16. This event brings together local farmers and food artisans for an afternoon of sampling, education, and shopping. Enjoy local meats, produce, breads, teas, eggs, and more while learning about local community supported agriculture. To learn more, visit slowfoodnj.org.

Salad Days in the New Year

2010-01-04T08:06:00.001-05:00

By Pat Tanner

I seem to have once again fallen victim to both the excesses of holiday eating and the need for feel-good New Year’s resolutions, so I find myself drawn to salads. Which is why I’ve gleaned the interesting recipes below from some of the Garden State’s finest practitioners.

GRILLED ROMAINE SALAD
Michael Carrino, Chef/Owner, Restaurant Passionne, Montclair

2 heads romaine lettuce, split in half
1/2 cup white balsamic vinegar
1/2 cup olive oil
2 cloves garlic, minced
1 large shallot, minced
1 teaspoon dried oregano
1 teaspoon chopped parsley

Place all ingredients into a large zip-tight bag and allow to marinate about an hour, tossing around every few minutes. Heat grill (or broiler) to high and place the four pieces of romaine on the grill (or broiler pan) making sure they do not touch. Grill for about 1 minute then turn and grill for another 2 minutes.

SHERRY VINAIGRETTE FOR A CROWD
Kevin Sbraga, Executive Chef, Rat’s Restaurant, Hamilton

1 cup sherry vinegar
1 shallot, minced
1 tablespoon Dijon mustard
1 cup olive oil
2 cups grape seed oil, or other mild oil (such as canola or safflower)
Salt and pepper

Blend the vinegar, shallot, and mustard in a food processor. With the motor running, slowly drizzle in the two oils until mixture is emulsified. Add salt and pepper to taste.
Note: Recipe may be scaled down, retaining a ratio of 1 part vinegar to 3 parts oil. Toss with mixed greens.

MEMBRILLO VINAIGRETTE
Inspired by Will Mooney, Chef/owner, Brothers Moon, Hopewell

1/2 cup extra virgin olive oil
Scant 1/4 cup sherry vinegar
3 tablespoons membrillo (quince paste)
Salt and pepper

Combine first three ingredients in a blender. Add salt and pepper to taste. Pour over a salad composed of arugula, sliced Granny Smith apples, toasted almonds, and Manchego cheese. Makes enough for 4 servings.

Little Shelter, Big Cause

2009-12-31T08:00:00.000-05:00

By Brianne Harrison

This week, we’re going to take a little trip north, to the Long Island-based Little Shelter Animal Rescue & Adoption Center. Little Shelter is notable for being one of Long Island’s oldest no-kill shelters, having spent the last 82 years rescuing and rehousing strays and abandoned or abused cats and dogs. But now, this admirable and much-loved institution finds itself in a precarious situation.

Like many shelters across the country, Little Shelter has been inundated with animals due to the bad economy. Heartbreakingly, unemployment, wage decreases, and foreclosures are forcing many loving owners to hand over their pets. The economy has also led to the closure of two Long Island shelters—Bid-A-Wee and Animal Haven, bringing even more homeless animals to Little Shelter, which is now caring for more than 400 cats and 50 dogs. This is, understandably, putting an immense strain on the shelter’s own resources at a time when donations are down 30%. As a result, Little Shelter has had to cut back on services such as animal medical care and its numerous community animal care services.

In an effort to raise much-needed funds, Little Shelter has extended its Holiday Donation Drive through January 7, 2010. Even a small donation can help this shelter keep going for another year. Why is this shelter worth your donation? Consider what Little Shelter offers: besides providing homes for many homeless animals, Little Shelter is also committed to rescuing senior and special needs animals, as well as some of the pets left behind during Hurricane Katrina (such as Walker, pictured here). Little Shelter also maintains a foster home network and an animal soup kitchen that helps people in low-income households keep and care for their pets in these difficult times by providing them with food and medical supplies. How’s that for a worthy cause?

This is the season for giving, and even a small amount can make a difference. Maybe you’ve had your eye on a new outfit or pair of shoes or book—nothing wrong with that! But take just a moment to consider what else that $20 or $50 can buy, and maybe you can find an extra $10 or $20 lying around that can help support these helpless, homeless animals.

To donate to Little Shelter, visit
littleshelter.com/fundraisers/donations.htm
or send a check of any amount to:
Little Shelter Animal Rescue
Dept. HD
33 Warner Rd.
Huntington, NY 11743

Holiday Hangover

2009-12-30T09:08:00.001-05:00

By Maureen C. Petrosky

It’s been almost a week since Christmas and I still feel hungover. In the days preceding the holiday season, even before Thanksgiving kicks off, we seem to get this superhuman energy which allows us to decorate, shop, cook, entertain, go out several nights a week, wrap, return, clean up, generate unbelievable amounts of trash, and yet we rally one last time for the final count down of 2009. This is all in addition to our daily demands of work and home. I have to believe I’m not the only one feeling less like super woman and more like sleeping in this week. So instead of babbling about my favorite bubblies* for your new year’s bash, I figured I’d give you something sippable to kick start your resolutions of health and beauty for 2010.

These days green tea is showing up in everything from chocolates and chewing gum to facials and moisturizer. The idea is that you can get your antioxidants in lots of yummy alternatives to the teacup. This tea, hailed for its medicinal properties, has also donned some sexier barware--good news for those who want to get their antioxidants and their groove in one glass. However, if it’s the good stuff your seeking, skip the cocktail shaker. “When you drink alcohol with green tea it neutralizes the antioxidants,” says Dr. Charles Simone, internationally renowned medical oncologist and director of the Simone Protective Cancer Institute right here in Lawrenceville, NJ. Dr. Simone, along with the National Institute of Health, also shared that green tea is no better for you than black tea. So what’s a girl to do? Celebrate, that’s what. With all of the flavors and choices out there just waiting to be claimed as your new fave, it’s time to clean off your kettles and grab your favorite mug to ring in the new year with something steamy. Great teas, green and otherwise, can be found right at your local grocer. Wegmans and Whole Foods have excellent selections. As with all drinks it’s a matter of taste, so get sipping.

*Check out the blog archives for loads of luscious bubbly recommendations.

My pick me up: Matcha Green Tea Latte & Frappe Mix from Mighty Leaf, $8.95
I’m taking my cue from the Japanese here and going for an intense green tea experience. Matcha is premium green tea powder--think top shelf here--made in Japan from the whole green tea leaf. It delivers a more concentrated degree of green tea antioxidants, vitamins, minerals, and chlorophyll. It also contains high amounts of L-theanine, a natural amino acid found almost exclusively in green tea. Matcha has made a name for itself by boosting energy while simultaneously relaxing the mind. It’s ideal for any holiday hangover.

To order online:
mightyleaf.com

Quality Time

2009-12-29T08:00:00.000-05:00

By Brianne Harrison

The week between Christmas and New Year's is usually an opportunity to relax, enjoy your gifts, and get in some quality family time (since most schools are closed). At a certain point, though, pretty much everyone wants to get out of the house for a little while, so why not try out some of these family friendly activities happening this week?

Holiday Fun Week runs through the 30th from 12:30 to 4:30 at the Newark Museum. You can catch art and science workshops, scavenger hunts, planetarium laser shows, music, plays, and a puppet show. Why not learn a little while you're on vacation?

For the history buffs, there's Patriot's Week, held annually from December 26-31 in Trenton. Patriot's Week celebrates the city's unique and pivotal role in the American Revolution, with art, music, literature, battlefield reenactments, and living history events. For more information and a schedule of events, visit patriotsweek.com.

For those hoping to ring in the New Year en famille, Morris County and Ocean City are hosting First Night Celebrations. These family friendly, non-alcoholic events feature crafts, music performances, magic shows, concerts, and more. For more information, visit firstnightmorris.com or firstnightocnj.com.

This week is also your last chance to see Historic Smithville's Holiday Light Show, which features more than 100 Christmas trees, floating on Lake Meone, lighting up to the rhythm of playing music. The show ends January 3. Visit smithvillenj.com for more information.

Have a happy New Year!

New Jersey, Times Three, At the Beard House

2009-12-28T08:00:00.000-05:00

By Pat Tanner

In coming weeks three eminent Garden State chefs will take over the kitchen at the esteemed James Beard House, putting their best foot forward and doing the state proud. Making reservations now provides us foodies something delicious to look forward to in the dull, dark post-holiday days ahead.

First up, on Saturday, January 23, is Michael Giletto of Cherry Valley Country Club in Skillman. This television-savvy chef, whom you may have caught on an episode of “Chopped,” or assisting “Iron Chef” Cat Cora, is mounting a fennel fete. Every dish in his five-course-plus dinner, for which one of his “Chopped” competitors is producing the dessert, features either fennel the vegetable or fennel pollen. How does Fennel Aspic with Caramel Brioche, Fried Salsify, and Tarragon Mayonnaise sound? And that’s just one of the hors d’oeuvres! Cost: $165 ($125 for members of the James Beard Foundation).

Following on Giletto’s heels, on Tuesday evening, January 26, are the Pluckemin Inn’s Juan Jose Cuevas and Joseph Gabriel, who will focus on farm-fresh New Jersey products, among them Pluckemin Mozzarella with Marinated New Jersey Cauliflower and Buttermilk-poached Griggstown Chicken Breast with Rice Polenta and Black Truffles. As with all these Beard House meals, this one will be paired with exceptional wines: Champagne to start and, for the chicken dish – the poultry course in a meal of seven or eight - Joseph Drouhin Chorey-Les Beaune 2006. Cost: $165, or $125 for JBF members.

Next up, on Friday, February 19, is lunch at high noon by Hoboken’s Anthony Pino. Although best known for the Dining Room at Anthony David’s, Chef Pino will feature dishes from his newest enterprise, Bin 14, a very cool and very delicious wine bar-trattoria. Among the starters is Rocchetta [arugula] Gnocchi with Chianti Cherries, while the centerpiece of the four-course luncheon consists of Baby Lamb Chops with Brussels Sprout Petals and Autumn Polenta. Zeppole with Espresso Semifreddo caps off this midday festa. Cost: $90, or $75 for JBF members.

All three events take place at James Beard’s Greenwich Village townhouse at 167 West 12th Street, New York. Reservations must be made in advance. To see the full menus and to make reservations, visit jamesbeard.org/events or phone the Beard House at 212.627.2308.

Dog Days

2009-12-18T08:00:00.000-05:00

By Brianne Harrison

In all the holiday bustle, there’s one thing that a lot of people tend to overlook—in a couple of weeks, 2009 will end, and that calendar on the kitchen wall is going to be rendered obsolete. Which means, of course, that you’ll need a new one. Now, there’s no shortage of calendars out there for pet lovers—stores are fully stocked with “Adorable [insert breed of choice] Puppies of 2010”, but if you’re a New Jersey dog lover, why not be a little different and grab the 2010 Dog Days of Lambertville calendar instead?

The calendar (which was sadly absent last year) is the brainchild of Adrien Gerson, a Lambertville local who wanted to showcase the many dogs that live in the area as well as the town’s charming Victorian architecture. Adrien, who was diagnosed with MS 9 years ago, finds inspiration in Lambertville, its canines, and the humans who love them.

The Dog Days of Lambertville features 69 dogs from in and around town. Some of the notable new additions include Charlie D.O.G. Jones, the calendar’s first disabled dog (not that he lets having only three legs stop him!) and Emma, a formerly shy rescue dog who’s blossomed into a happy, bossy pup who delights in herding her four feline companions.

The calendar can be bought for $10 at Rojo’s, Tirpok Cleaners, Homestead Farm Market, Lambertville Animal Clinic, Picky Paws, Sojourner, Pet Shop Girls, No. 63, Secondhand Sams, Boxwoods, and Blue Raccoon in Lambertville. It can also be purchased online for $10 + $4.95 shipping and handling at lambertvilledogs.com. One hundred percent of the profits from the sale of the calendar is donated to Animal Alliance, Hunterdon Humane Animal Shelter, and Make Peace with Animals.

Gifts Gone Bad

2009-12-17T08:00:00.000-05:00

By Judith Garfield

Gift giving time is upon us once again, and although I know it’s the thought that counts, sometimes ya just gotta say “What were they thinking?”

You know the thoughts I’m talking about. Like chocolate for the diabetic, wine for the tee totaler, or peanuts for those who suffer from allergies. So many well-meaning gifts never see the light of day after their initial opening. They are immediately shuffled to the re-gift collection to await recycling to some other hapless giftee.

I don’t know why people are so averse to giving gift cards. Or money. Two things that never go out of style and are always appreciated. My relatives feel it is impersonal and looks like you didn’t care enough to select something heartfelt. From my unofficial survey I can report that this is not true. People love getting money or gift cards. They are thrilled they can actually go pick out something that they really like. Not something they have to pretend to like.

The worst presents to get are those that have no tags or discernible place of purchase. Is that brooch true vintage or is it a piece of junk from some yard sale? Alas, we will never know. We can’t help buying pieces that reflect our personal taste, which is not necessarily the taste of the recipient. It’s inevitable you’re going to get one or more bad gifts this season. You are not alone. Take a look at badgiftemporium.com to see how yours measure up. You can even try to sell the unwanted stuff here. Like they say, one man’s bad gift is another man’s bad gift.

That is why I like gift cards or cash, although you do run the risk of giving cards to stores that the person doesn’t like, or worse, goes out of business before it is used. And some have expiration dates. The gift of cash is accepted by any store, is completely transferable, and never expires. If you want a cute and personalized way of giving money log onto originalgiftcard.com. They sell money holders in different colors with stickers that you can use to make each envelope unique.

So think outside the gift box this season. Remember, ‘tis better to give and receive!

A Crib Sheet for Santa

2009-12-16T08:00:00.000-05:00

By Maureen C. Petrosky

Everyone has a wine lover on their gift list, or maybe you’re just looking to convert your beer-loving buddies to the wine side. Here’s a cheat sheet sure to help you check off lots of those presently present–less people still lingering on your list.

A Romantic Gift for Her—Definitely Viognier here! Ask for something floral from California (like Miner) or something with class from Condrieu France. Either way you’ll win her over with this white.

A Romantic Gift for Him—Aria Sparkling Pinot Noir. With its racy red label this bottle reeks of sex appeal from its dress to its dazzling raspberry-colored bubbles. It’s not sweet but it’s most definitely flirty and delicious.

For Your Boss—You might be thinking Scotch here, but as far as booze goes it’s fun to add something new to the bar, plus it shows you put a little thought into it. If they have a fun side you can’t go wrong with Crystal Head Vodka (previously mentioned in October). It’s the smoothest around, plus it will remind them of you each time they open the freezer and see it staring back at them. Or go for a bottle of vintage Champagne. This may cost you a bit more, but it shows you’re a serious employee.

For the Host/ Hostess--Don’t go overboard here. Remember, this is a token of thanks not something that’ll make them feel like they need to return the favor. Stay in the $10 to $15 range. Hit up Argentina or South Africa for a big, bold red. These wines make great gifts and great conversation starters.

Teacher’s Gifts—I gave wine last year and they couldn’t have been more thankful. Even if they are teetotalers, this will arm them with something to offer to those unexpected guests who pop in over the holidays. Ask your wine shop owner for a Sancerre or a Chenin Blanc. If you aren’t going to give the gift yourself and plan on sending it in with your kids, go for a wine book instead. A copy of The Wine Club or Great Wine Made Simple are great go to’s.

For Your Favorite Blogger—Just kidding. Happy Holidays and Cheers!

Christmas Carol(s)

2009-12-15T08:00:00.001-05:00

By Brianne Harrison

It’s a great week for music lovers. And really, even if you’re not particularly musical, isn’t there something about holiday tunes that still makes you want to join in (or at least get caught up in the spirit)? Here are just a few of the most “noteworthy” events:

Classical Christmas Concert: Internationally recognized pianist, composer, and conductor Siegfield Tepper and his son, critically acclaimed violinist Christer Tepper, will be performing at the Flemington Assembly of God church in Flemington on December 18 at 7 p.m. Call 908.782.5232 or visit flemingtonassemblyofgod.org for more information.
Kids Helping Kids Concert: Heading up to the city? Catch Red Bank-based band Six Volt headlining this concert, which features young artists from across the country performing to raise money to help feed homeless children over the holidays. For tickets, go to theatermania.com/content/show.cfm/show/161885 or call 212.352.3101

Celtic Holiday Classic: The Pipes of Christmas: The Pipes of Christmas will celebrate its 11th season with two performances in Summit this Saturday (2 p.m. and 8 p.m.) and one performance in Manhattan on Sunday (2:30 p.m.). For more information or to order tickets, visit pipesofchristmas.com or call 212.868.4444.

The Masterwork Chorus Performs Handel’s Messiah: The Masterwork Chorus will be performing one of Handel’s most celebrated works at 8 p.m. this Saturday at the Community Theatre at Mayo Center for the Performing Arts in Morristown. If you miss the show, you can still catch them at Carnegie Hall on the 23 at 8 p.m. Visit mayoarts.org or carnegiehall.org for more information.
PSO Pops! The Holiday Concert: The Princeton Symphony Orchestra will present its annual family holiday concert at 4 p.m. December 19 at Richardson Auditorium. For more information, visit princetonsymphony.org

Homegrown for the Holidays: Grab dinner and a show at McLoone’s Supper Club in Asbury Park this weekend. This concert benefits ReVision Theatre. Visit ReVisionTheatre.org to order tickets.

Candlelight Carol Service: Yearning for a good old-fashioned holiday service? The First Presbyterian Church of Englewood is holding its 98th annual Candlelight Carol Service, featuring the Cancel Choir, soloists, violin, harp, and the junior choir leading traditional carols. The event is Sunday, December 21 at 4 p.m. Free and open to the public.

A German Christmas Eve

2009-12-14T08:00:00.000-05:00

By Pat Tanner

I’ve known Maren and Werner Pinnow of Hamburg, Germany from when their two young daughters, now grown, arrived for pre-school at the Princeton Waldorf School - without understanding a word of English. The youngsters amazed us all when, within a month, they were comfortably chatting with their classmates. The Pinnows stayed on in the U.S. years longer than they intended, returning home only when they feared their daughters might forever lose touch with their heritage.

I recently got a glimpse into that heritage when I received an email from Maren describing the family’s traditional Christmas Eve celebrations. “On the evening of the 24th we begin by opening presents. Then we have our traditional dinner: potato salad with German sausage. Werner and I had this kind of dinner even when we were little – maybe because it can be prepared in advance and you don’t have to spend so much time in the kitchen. It’s very common, especially in the north of Germany.”

In fact, that dinner sounds just right for any night during the busy holiday season. This year, I will combine German tradition with New Jersey specialties by serving assorted sausages from my favorite farms – Griggstown and Cherry Grove – and whipping up my version of German potato salad, which replaces the usual boiled potatoes with fluffy baked ones. I’ll serve beer from a New Jersey brewery and end the meal on a German note with a platter of pfeffernusse. Who knows: if time allows, I may even make the cookies myself.

GERMAN POTATO SALAD
Serves 6

5 large baking potatoes
Vegetable oil, for rubbing on the potatoes
1/2 cup finely chopped red onion
1 small garlic clove, minced (optional)
2 tablespoons Dijon mustard (you might want less)
1/4 cup minced parsley
Salt and pepper to taste
1/4 cup olive oil
1/4 cup vegetable oil, such as safflower oil
3 tablespoons white wine vinegar

Preheat oven to 400 degrees. Pierce each potato once with the tines of a fork. Rub a small amount of vegetable oil over the potatoes and bake for 45 minutes, or until tender. Meantime, combine onion, garlic, mustard, and parsley in a large bowl. Season with salt and pepper.

Place the olive oil, vegetable oil, and white wine vinegar in a saucepan. Heat until mixture just begins to boil (do not let it boil), remove from heat, and carefully pour over the onion mixture. Stir and set aside.

Cut potatoes in half and scoop out the insides, forming chunks. Pour the dressing over the potatoes and combine gently.

Two-Fur

2009-12-11T08:00:00.000-05:00

By Brianne Harrison

“Mother Nature really screwed up when it came to cats,” a fellow shelter volunteer once commented to me. And it would seem she’s right: feline fecundity has led to an immense number of stray cats and kittens, and with cold weather moving in, area shelters are desperately trying to find homes for these former strays, as well as for the many animals being turned over by owners who can no longer afford to keep them.

In an attempt to adopt out as many cats as they can, some area shelters are offering deals. St. Hubert’s Animal Welfare Center is doing a “two for one” deal for anyone interested in acquiring more than one pet. Adopters pay the usual fee for a single cat ($150 for an adult cat and $175 for kittens) but can choose to take home two cats or two kittens. The cats are all spayed or neutered, up to date on vaccinations, and microchipped. Adopters also receive 30 days of free pet insurance.

Monmouth County SPCA is offering a similar deal—two kittens up to four months of age are two for the price of one. Adult cats older than one year can be adopted for any donation, as long as the adopters meet the shelter’s criteria for adoption.

Can’t adopt right now? Shelters throughout the Garden State are accepting donations of money and supplies (which can be as simple as a roll of paper towels). Every little bit helps! To find a shelter near you, visit petfinder.com.

The Charms of Asbury Park

2009-12-10T08:00:00.000-05:00

By Jessica Vogel

If you're looking for a classic New Jersey shore town rich with history and culture, you might want to try Asbury Park. The town, once considered the entertainment epicenter of the state, suffered recently from an economic turndown. Thankfully, it is now being revitalized by a community that is not willing to compromise what Asbury is known for: its deep-rooted musical scene, artistic background, and trendy nature. I recently spent a weekend exploring the area and all it has to offer.

The town provides hours of entertainment in a few square miles. The downtown area has an extensive variety of shops, from the fun housewares of Shelter Home to the custom glassware at Candy’s Cottage. Vintage clothing shops, unique furniture stores, pet boutiques, and antiques stores also line the streets.

The appreciation and creation of art are an enormous part of the town’s atmosphere. Art galleries and outdoor sculptures dot the streets and classes in glass fusing, glass blowing, and pottery are offered at local shops.

Gourmet dining at an affordable price is another great aspect of Asbury Park. I had a meal at Old Man Rafferty’s, but there are plenty of restaurants and coffee shops where you can grab a meal or listen to an open mic night.

Although music is a major presence throughout Asbury Park, the real musical scene thrives closer to the boardwalk, at historical venues such as The Stone Pony and The Wonder Bar, and newer places such as Tim McCloone’s. On any night, you can be sure to walk along the shoreline and hear anything from hard-pounding rock to classic jazz.

After all the time I spent in Asbury Park, I still don’t think it was enough. I could have spent a few more hours scouring the antique shops for the perfect find and I certainly could have listened to another song by a local band. Any guest of the town can find something interesting, whether it’s shopping, art, dining, or the musical scene. Asbury Park is definitely worth the trip.

Wine for Writers Block

2009-12-09T08:00:00.000-05:00

By Maureen Petrosky

…Or any old block for that matter. I sat down today to tell you something hilarious, something inspiring, something informative, and all of a sudden, STALL. Here’s what I got: Nothing, nothing, nothing, nothing…blah blah blah- argh give me something!

Each week I hope the wine blog acts as a little pick me up for your day. If nothing else, it is a perfect reason to procrastinate just a little longer. But deadlines can be scary, so much so, in fact, that they invoke stage fright, or in my case today, writer’s block. This time of year, with the amount of additional items swimming in our heads, it’s a wonder anyone can be productive let alone creative. The luxury in my line of work is that it’s completely acceptable to crack open a bottle any time of day to get the juices flowing. So that’s just what I did. Luckily for you, this is what I found: “Cuvee Syrah, Conference de Presse” Faillenc, ’06.

This may sound totally obscure and something that won’t be available, but I am thrilled to debunk the naysayers amongst you. Corbieres is a region in the south of France that I fell in love with during my visit last summer. I knew this wine, just being from that sun-struck place, would inspire me. Maybe you couldn’t take that vacay this year, or perhaps you’re giving up your holiday bonus and won’t be able to take one next year either. The great thing is you can visit the south of France from the comfort of your couch. This wine is on Balthazar’s wine list (one of my favorite restaurants in NYC) for a mere $37 a bottle. Translation: we can buy it at the wine shop for about $15. Hands down a crowd pleaser full of fruit, earth, and a hint of spice. If your local shop doesn’t carry this exact bottle, look for these other amazing wine places to buy from: Saint-Chinian, Minervois, Corbières, Fitou, or any from the Coteaux du Languedoc or sporting the red and blue emblem and the swords Sud du France. They are “wow” wines with even more unbelievably low price tags, making them perfect for your next holiday party, or maybe to just help you get over that hump! Cheers.

Gifts Galore

2009-12-08T08:00:00.000-05:00

By Brianne Harrison

It’s that time of year when many of us are staring down a list of gift recipients and wondering just what we’re supposed to get them. Sure, you can hit the mall or troll the internet for some inspiration, but if you’re really looking for something unique, there are two events this weekend that will ensure you give a gift they’ve never seen before.

If there’s a bibliophile in the family, be sure to swing by the 18th annual Antiquarian Book Fair. More than 60 dealers of rare books, prints, maps, and ephemera will be gathering at the Ramada Inn and Conference Center in East Hanover to offer their best wares. Find literature that covers all the bases, from history to law, Americana, sports, travel, and music. Even if the giftee isn’t impressed by being handed a first edition, they’re sure to enjoy receiving a book on their favorite subject that can’t be found at Barnes and Noble. Visit newjerseybookfair.com for more information.

Forget the crowds and frustration of the mall—head over to Tuckerton Seaport this weekend for Christkindlmarkt. Sip mulled cider and munch roasted chestnuts while listening to strolling carolers and shopping for unique gifts from the many crafters and vendors in attendance. There’ll also be ice cutting demonstrations, decoy carvers, a wine tasting by Valenzano Winery, and children’s rides, so everyone can have some fun! Visit tuckertonseaport.org or call 609.296.8868 for more information.

Visions of Chocolate

2009-12-07T08:00:00.000-05:00

By Pat Tanner

Who doesn’t like to give or receive a gift of chocolate? With that in mind, here are delectable ideas for the devoted chocoholics in your life.

Support your local chocolatier. No matter where you live in the Garden State, some local confectioner is whipping up chocolate bonbons, truffles, and holiday-themed candies. Forego the big-name chocolates this year in favor of helping a talented community artisan to thrive.

Restaurant Guys Chocolate. That said, you might just want to look into these chocolates for the over-the-top chocolate gourmand on your list. These “American-size” chocolates (i.e. bigger than most) from New Brunswick-based restaurateurs Francis Schott and Mark Pascal come in four interesting flavors: elderflower, Austrian roasted pumpkin seed with Maldon sea salt, Irish cream (made with real Irish whiskey), and the diablo, which gets its kick from chilies. restaurantguyschocolate.com

Kallari Chocolate. For those who insist on a clear conscience while chomping on chocolate, the bars from this Bridgewater-based company can’t be beat. Their cocoa beans are Rainforest Alliance certified, organically grown, and harvested by a cooperative of more than 900 Kichwa family farmers in the Ecuadorian Amazon. 100% of the profits are returned to the growers. The bars are sold at Whole Foods, Zabar’s in NYC, and Rojo’s Roastery in Lambertville and make excellent stocking stuffers.

Bent Spoon European Hot Chocolate Mix. Think you’re too old for hot chocolate? You’ll think differently once you taste this Princeton ice cream shop’s exceptionally thick, rich hot chocolate mix. The 16-ounce cans make terrific gifts and come in classic and habenero flavors. Plus, owners Gab and Matt put a Bent Spoon and New Jersey tattoo prize inside every can, for the child in all of us.

Inhalable chocolate. For the chocolate lover who has everything, a Harvard science professor, now living in France, developed aerosol chocolate you puff via a contraption similar to an asthma inhaler. “Le Whif” is virtually calorie free, comes in three flavors, and has received mixed reviews. Check it out at lewhif.com. (Orders placed before December 10 will arrive by Christmas.)

Visit a big-city chocolate café. Why not incorporate chocolate into a fun day trip?
In New York, start with free ice skating at the Bryant Park pond and then indulge at Lily O’Brien’s Chocolate Café right inside the park. Every hot drink comes with cozy, European ambiance and a complimentary chocolate from this Irish candy company. lilyscafenyc.com. In Philadelphia, Naked Chocolate Café has three locations in neighborhoods close to tourist and culture hotspots. Plus, the cafés have bona fide Jersey chocolate roots: Tom Block, a founder of Thomas Sweets (which happens to be my local confectionery), created Naked Chocolate with his daughter, Sara. nakedchocolateonline.com.

There’s no I in Team

2009-12-04T12:35:00.002-05:00

By Lauren Johnson

What do you get when you combine art and altruism? Something truly great.

On November 21st, I had the pleasure of experiencing said greatness at an art show in Trenton sponsored the Trenton Area Soup Kitchen (TASK). The group of artists are part of a cooperative called the A-TEAM Artists of Trenton, which is comprised of individuals that use the services of the soup kitchen, and is run by volunteers that focus on helping them develop entrepreneurial skills while encouraging camaraderie and support.

The show was hosted at Artworks, and consisted of about 20 different artists’ work ranging from drawings and paintings to handicrafts and sculptures. All of the pieces were extremely unique, and each style told a distinct story about the person behind the work. To set the mood, music by The FunkTASKtiks (comprised of TASK patrons and volunteers) played a vast selection of pop, funk, and soul that had everyone swaying to the beat. The band was formed through TASK’s Performing Arts Program, called The SHARE project, which offers musicians of any skill level the opportunity to participate in organized band practices and take music lessons.

One group of work that I really enjoyed seeing was a series of carefully handmade dolls (pictured) by an artist named Brook Beatty. Each of her dolls had a unique persona — while some were beautifully simple, others were fantastically dressed in brightly colored beads, accessories, bits of fabric, and costume. Each doll came with a little paper nametag carefully tied to their feet, and were inspired by either celebrities or people she knows.

The show is located at Artworks, 19 Everett Alley in Trenton and can be viewed through January 2nd. All proceeds go directly to the artists.

For more information on upcoming A-Team shows, visit trentonsoupkitchen.org/ateam.php

Image photo credit: wilkinsonmedia.net

The Holiday Spirit

2009-12-04T08:00:00.001-05:00

By Brianne Harrison

As we noted in our most recent issue, the holiday season seems to bring out people’s charitable sides. We donate our pocket change to the Salvation Army, or perhaps a gift to a needy child. Some, like seven-year-old Jake Rothstein, go a little further.

Jake is a second grader at The Wardlaw-Hartridge School, a Woodbridge resident, and a major animal lover. While picking up his newly adopted cat, Felix, from Angel PAWS in Colonia, he noticed the many other needy animals housed at the shelter and decided to do something to help them. So, Jake is organizing a collection of supplies the shelter needs at the BarronArtsCenter’s annual Tree Lighting Ceremony, which takes place today from 5-7 p.m.

Items the shelter needs include cat and dog food (wet and premium dry), litter, paper towels, paper plates, cleaning supplies (bleach, soap), towels, pet beds, toys, bathroom throw rugs, plastic garbage bags, grooming items (q-tips, cotton balls), and office supplies (paper, pens, etc). The collection box will remain at the ArtsCenter until December 31.

Santa Paws
Why should kids get all the fun? Take your pets to see Santa and have their pictures taken this weekend!

The Morris Animal Inn (120 Sand Spring Rd., Morristown) will have holiday pet photos on Saturday, December 5, from 10 a.m. to 2 p.m. Morris K9 Campus (1 Aspen Dr., Randolph) will have photo sessions on Sunday, December 6, also from 10 a.m. to 2 p.m. Photos will be taken by professional photographer, Hugo Juarez. A $10 sitting fee includes one 5 x 7 photo. Additional images may be ordered. A portion of the proceeds will be donated to the Make-A-Wish Foundation of New Jersey. For reservations, call Morris Animal Inn at 973.539.0377 or Morris K9 Campus at 973.252.5100.

Santa will also be stopping by the Jersey Shore Animal Center (185 Brick Blvd., Brick) this Saturday and Sunday from 12 Noon to 3 p.m. for pet photos. Cost is $10 per photo and all proceeds benefit the homeless animals at the Center. For more information, call 732.920.1600 or visit jerseyshoreanimalcenter.org.

Princeton-based SAVE, a Friend to Homeless Animals, is hosting Photos with Santa at PetCo in the Mercer Mall on December 5 and 12 from 11 a.m. to 4 p.m. A portion of the proceeds will benefit the animals at SAVE.

Happy Howl-idays!

Closet Case

2009-12-03T08:00:00.000-05:00

By Judith Garfield

I’ve recently discovered a great new shopping destination that I can’t get enough of.

My closet.

Diving deep into the forgotten realms of my wardrobe has been rewarding and cost effective. Of course, this is not an original idea. It is an increasingly popular past time for those of us who have discovered we really don’t need to buy a new outfit every time we get an invitation to a party. Take the advice of the experts and “shop your closet.”

I was amazed at the goodies I found. Like that burgundy tweed suit from a few years ago that all of a sudden looks spectacularly fresh. And there are no annoying salespeople hovering over me, giving me that look of disdain as I carefully inspect the offerings. I pretty much like everything I see here. Nothing too young, nothing too matronly. All perfectly appropriate pour moi.

If you are contemplating this shopping experience I suggest the first step is a purge of all those dismal outfits you never wear and probably shouldn’t have bought in the first place. Some people actually hire individuals who come to your closet and tell you what looks really dreadful, what can be resurrected, and what you should buy to help update what you are keeping. Don’t bother. Just corral your BFF (best fashion friend) and together decide what to use and what to lose.

My other suggestion is this-huggablehangers.com. Honestly, I never thought I could be so in love with a hanger, but these space-saving flocked hangers keep even the most delicate and slippery of tops from falling off. And yet, they are sturdy enough for winter coats. I resisted buying them for years but now that I have them I can never go back. I can now actually find things that have been M.I.A. for months.

To get you started, you might want to pick up a copy of “Shop Your Closet” by Melanie Fascitelli. She’s a professional who will guide you in your attempt to organize your wardrobe and perhaps save you from more unnecessary purchases. As for me, I plan to visit the basement emporium. I haven’t been there for a while and I hear inventory is at an all time high.

Happy shopping!

Genius in a Bottle

2009-12-02T08:00:00.000-05:00

By Maureen C. Petrosky

Long before the reign of Madison Avenue’s Mad Men, a marketing mastermind created what we now call Beaujolais Nouveau, basically, a brilliant idea born in a bottle. Beaujolais is a winemaking region, but to set itself apart from all the other juice, these producers have successfully created worldwide anticipation of its annual release. The light- bodied, fruity, easy drinking red wine is released every November, and is celebrated with such gusto and reverence you would think it a newborn baby. In some ways it is. Today, one of, the if not the most famed producer of Beaujolais, Georges Duboeuf, could be called the father. His bottles dominate the shelves in the U. S. market and this year they’re already dressed for the holiday season in a stunning gown of gold and red, which also makes an ideal tabletop addition to any seasonal soiree.

No doubt this reasonably priced red’s dramatic release is perfectly timed each year right before Thanksgiving. It always catches the eye of once-a-year wine shoppers as well as those stocking up to entertain over the holidays. In the world of wine reviews this pour can cause serious sippers to become bitterly cantankerous. It is thought of by some as nothing more than bulk juice with a fun label. Truth is, wine connoisseurs need something to hate on. My take: More for us! Relax, see Beaujolais Nouveau for what it is, and love every sip. It’s not supposed to be a serious example of Old World charm. If anything, Nouveau is totally New World, meaning it is perfect for the American palate and pocket book. Ringing in at around $13/bottle this year, it makes for a great party wine or a lovely hostess gift.

Georges DuBoeuf, Beaujolais Nouveau, 2009, $13
Nouveau always has a hint of what I can only describe as waxy flavor. It’s like déjà vu of those perfumes that used to come in a compact or the heavy scented Estee Lauder lipstick my Grandmom loves. For me the past couple of vintages the B.N. have been overshadowed by this attribute, but I was delighted that upon first swirl and sip of the 2009 the fruit came first. This is what you’d call a young wine, notice no heavy tannins and not much structure here. So don’t try to age these. Drink them new- thus the Nouveau celebration. This wine didn’t even last an hour in my house. Tis’ the season, so bottoms up!

Holiday Happenings

2009-12-01T08:00:00.000-05:00

By Brianne Harrison

The holidays are here, and there are plenty of ways to get into the spirit this weekend. Here are some of our favorites:

Jingle All the Way Holiday Run, 12/3: Jog off some of your holiday indulgence and raise money for Special Olympics New Jersey. Dress up in your most festive running gear (prizes for the best outfits!), bring some friends or family members, and join the fun!

Festival of Trees, 12/2-1/10/10: Morven Museum & Garden in Princeton is dressing up for the holidays. Trees decorated by area businesses and organizations will be gracing the museum’s galleries—stop by and be inspired!

Holiday Light Show, 12/3-1/3/10: Be amazed as over 100 Christmas trees, floating on Lake Meone, light up to music in an orchestrated show. There will also be a Christmas Train, a Magical Talking Tree, and Story Time with Mrs. Claus every weekend in December.

“A Dickens of a Weekend,” 12/4-5: Catch a trolley in Spring Lake and enjoy costumed carolers, a scavenger hunt honoring Dickens’ Mr. Fezziwig, a Dickens-themed cocktail party, and a performance of “Scrooge”.

Cape May’s 36th Annual Christmas Candlelight House Tours, 12/5, 12/12, and 12/19: What better way to see Victorian Cape May than by candlelight? Explore at least 14 homes, inns, hotels, and churches decorated for the holidays while listening to carolers and strolling musicians.

Model Train Exhibit and Tree Lighting Ceremony, 12/4-29: The Barron Arts Center turns on their lights at their annual Tree Lighting Ceremony this weekend. There will also be collections for the Mayor’s Food Bank and for Angel PAWS, a non-profit organization dedicated to finding homes for stray, homeless, and abandoned animals.

Sister’s Christmas Catechism, 12/5: CSI meets Bethlehem as the Sister of Late Nite Catechism takes on The Mystery of the Magi’s Gold.

Messiah-A Sacred Oratorio by George Frideric Handel, 12/6: The New Brunswick Chamber Orchestra partners with the State Theatre to perform one of Handel’s most celebrated works.

The Year’s Best Baking Book…

2009-11-30T09:31:00.001-05:00

By Pat Tanner

…for holiday gift giving and receiving, at least in my opinion, is Karen DeMasco’s “The Craft of Baking.” Although she is an award-winning restaurant pastry chef who honed her craft at Tom Colicchio’s Craft, Craftbar, and ‘wichcraft, the recipes in this book are eminently reproducible. They are true to DeMasco’s style, which combines home-baked appeal with modern restaurant sophistication.

Exhibit one: Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce
Exhibit two: Pine Nut Tart with Rosemary Cream
Exhibit three: Carrot Cupcakes with Mascarpone Cream Filling

I could go on – the beautifully photographed book contains hundreds of equally tempting muffins, scones, quick breads, doughnuts, cookies, brownies, candies, tarts, pies, cobblers, crisps, cakes, cupcakes, custards, puddings, ice creams, sorbets, fruit compotes, and sauces. And it’s hard to go wrong, since every technique and instruction is painstakingly elaborated.

Each season’s bounty is given its due, from spring’s Fresh Strawberry Tart with Lemon Cream to summer’s Sour Cherry Turnovers to fall’s Concord Grape & Pear Crisp with Marcona Almond Strudel. Wintertime and holiday favorites include chocolate babka, homemade truffles, marshmallows in lemon, mocha, and coconut varieties, and steamed toffee pudding (steamed in the oven).

Below is a recipe to get you started on your holiday baking. Please heed the instruction to use a large saucepan, since the hot, molten sugar mixture will rise and bubble.

GRANDMA RANKIN’S CASHEW BRITTLE
From “The Craft of Baking” by Karen DeMasco & Mindy Fox (Clarkson Potter, 2009)

Nonstick cooking spray
2 cups sugar
8 tablespoons (1 stick) unsalted butter
1/3 cup light corn syrup
1/2 teaspoon baking soda
1-1/2 tablespoons kosher salt
1-1/2 cups (12 ounces) salted roasted cashews

Lightly coat a rimmed baking sheet with nonstick cooking spray; set aside.

Combine the sugar, butter, corn syrup, and 1/2 cup water in a large saucepan. Stir together so that all of the sugar is wet. Cook the mixture over high heat without stirring until it turns a dark amber color, about 10 minutes. Remove from the heat. Carefully whisk in the baking soda, followed by the salt; the caramel will rise and bubble. Using a wooden or metal spoon, fold in the cashews. Pour the brittle onto the prepared baking sheet, and using the back of the spoon, spread it out into a layer about 1/2 inch thick. Let it cool completely. Break the brittle into bite-size pieces, using a mallet or the back of a heavy knife.

The brittle can be stored in an airtight container at room temperature for up to 2 weeks.
Makes 1-3/4 pounds.

Two Toasts for Tom

2009-11-25T08:00:00.000-05:00

By Maureen C. Petrosky

Each year we wine writers are asked what is the best wine for Thanksgiving. In short, my answer is usually a Beaujolais Cru or a Pinot Noir. Both wine types tend to be crowd pleasers and also marry well with the mélange of flavors in the traditional Thanksgiving spread. This year I’m excited to say our traditional Tom Turkey is taking on some new sidekicks. My sister-in-law and niece, both originally from Venezuela, always lend a little spice to our family soirees, but this year their extended family is joining us, turning the typical Petrosky affair into our first international feast! The addition of empanadas, arepas and Pabellón Criollo is sure to add pizazz to our mashed potatoes and peas.

We all know the first Thanksgiving was a clash of culture and cuisine resulting in one of the few non-secular holidays everyone in this country enjoys indulging in. Whether your table will be full of the usual suspects or you’re adding a new dish or friend to the mix, I think it’s only right we toast Tom for bringing us all to the table. This year we’ll be starting with an aperitif that suits the season and the celebration: Pomegranate Champagne.

Pomegranates are abundant this time of year, and not only does the addition of this ruby-colored fruit makes for a fabulous centerpiece, it also makes for a sensational sip. So, if you’re looking to tip off turkey day with something pretty and pretty delicious or to top off your food-induced coma with a sweeter sip, here are two ways to wow your guests this Thanksgiving.

Pomegranate Champagne
1 ounce PAMA Pomegranate Liqueur
3 ounces Champagne
Pomegranate seeds for garnish

Add the PAMA to a champagne flute. Top off with the Champagne and add a couple of Pomegranate seeds for garnish.

If you’re looking for a sweeter sip, maybe something to go with that apple pie a la mode, try this instead:

PAMA and Champagne
3 ounces PAMA Pomegranate Liqueur
1 ounce Champagne
Granulated sugar to rim the glass

Dip the rim of a chilled champagne flute into the sugar. Pour the PAMA in and top with the Champagne.

Festive Feasts and Family

2009-11-24T08:00:00.001-05:00

By Brianne Harrison

As we’re fast approaching a holiday dedicated to feasting, it seems only fitting to mention Festive Feasts and Culinary Creations, a new exhibit at the Monmouth Museum that runs through January 3.

Festive Feasts is the museum’s annual holiday exhibition, and it features trees decorated by local garden clubs and the Friends of the Museum, stories and family-friendly activities, and their traditional, ever-expanding model railroad. The museum also has several holiday and food-related activities scheduled throughout the month. Activities include a festival of songs with Maureen McCrink on November 29; Chocolate Fairies with Don Magee—a chocolate tasting featuring bittersweet chocolate popcorn and fountain dipped chocolate pretzels on December 6; stories of festival feasts with Joan Jannerone on December 13; and Who Says You Can’t Play With Your Food? where participants learn to make crafts with food items, on December 20.

Holiday programs are held from 2-3:30 p.m. The museum is open Tuesday through Sunday. Admission is $7 per person (children under 2 and Monmouth Museum members free). Visit monmouthmuseum.org for more information.

Don’t Miss…
The Thanksgiving Family Festival on November 27. Find buried treasure, uncover ancient stories, and learn to make pottery at the Newark Museum.

Annual Tree Lighting at Palmer Square on November 27. Enjoy music by Holiday Brass and the Princeton High School Choir as well as a reading of The Night Before Christmas before the 65-foot Norwegian spruce is lit by Santa Claus. Festivities will continue every Saturday and Sunday afternoon in December and on Christmas Eve.

Visions of Gingerbread

2009-11-23T08:00:00.000-05:00

By Pat Tanner

Every year I have the same fantasy: that I will finally make a perfect gingerbread house. This never happens. I’ve come to the conclusion that what it takes are equal parts baking expertise, artistic flair, and engineering acumen. I come up short on at least two of these.

If you’re like me, don’t despair! I’ve found the perfect solution. And if you’re not like me, I encourage you to show off your skills while competing for some pretty nifty prizes. First, the solution.

At last summer’s Fancy Food Show I came across Virginia-based Gingerhaus Baking Kits, which even I cannot mess up. The genius is that you bake the pieces on a cardboard template – an armature, if you will - that includes tabs. You mix the dough (included in the kit and developed with the King Arthur Flour people), cut out the flat panels, flip them over, and bake. The kits include royal icing mix and decorations, and you apply them to the baked flat panels, and then assemble via the tabs. I’m partial to the deluxe house, which resembles a Bavarian town hall, but the smaller chalet is awfully cute. The big kit comes with panels for trees and gingerbread boys and girls as well. Decorations include peppermint sticks, peppermints, and candy hearts, but you can be creative and add your own. (That much should be doable, right?)

An all-natural version of the chalet kit is carried by the Whole Foods chain. Standard Gingerhaus kits are available at surlatable.com and kingarthurflour.com, but the best price I could find for the full-sized house is at amazon.com. [$19.95]

Once you’ve made your house - whether using a kit or your own ingenuity – you can enter it into the 5th annual contest taking place this Saturday (Nov. 28) at Grounds for Sculpture, as part of their Lights On! celebration. There are four categories: child, family, adult, and visitor’s choice. The gingerbread house drop-off period is up to 3 p.m. that day and winners will be announced at 4:30. The judges are Grounds for Sculpture staff and yours truly. Prizes include free memberships to Grounds for Sculpture (GFS), gift certificates to the museum shop, tickets to upcoming concerts, and GFS t-shirts, calendars, and mugs. Grounds for Sculpture is located at 18 Fairgrounds Road, Hamilton. To view the official rules and for more information about all the other activities surrounding the Lights On! celebration, which runs from 1 p.m. to 4 p.m. that day, visit groundsforsculpture.org.

Miracles of Modern Science

2009-11-20T14:00:00.000-05:00

By Lauren Johnson

When one typically thinks of indie rock, the word “charming” may seem an unusual adjective. But when the indie rock band consists of a violin, cello, double bass, mandolin, and drums played by five graduates from Princeton University, one may change their mind. And when I saw the Miracles of Modern Science perform a few weeks ago, “charming” seemed a perfectly fitting word, especially since the performance took place amongst the artful grandeur of the Princeton Art Museum.

I heard about these guys only a few days before, after browsing the museum’s event calendar for interesting happenings. Having never been to the Princeton Art Museum, I was excited by the prospect of getting a double dose of art in one night. The band is comprised of Evan Younger (double bass/lead vocals), Josh Hirshfeld (mandolin, vocals); Kieran Ledwidge, (violin), and Geoff McDonald (cello). They met at Princeton, formed their band in 2004, and soon after became a quintet with the addition of their drummer, Tyler Pines, who joined them in 2005. They recently got a significant publicity boost by being written up in Spin Magazine as being one of 2009’s “25 Must-Hear Artists.” I knew seeing them would be a win-win.

I arrived in Princeton with my husband on a chilly night, and scampered through the campus in an effort to both keep warm and avoid being late. Upon arrival, two large glass doors gave way to a large open reception area. Straight ahead was a long table with a pancake stack of very homemade looking CD’s with the track titles hand-written with a note next to them that said “Sign up to be on our mailing list and take a CD.” (Charming marketing tactics to boot?)

We hurried up the steps and found a swarm of young college students surrounding a group of four equally young men (their drummer could not make it to the show). After a few last-minute tuning plucks on the double bass and mandolin, and with a fiery Peter Paul Rubens as their backdrop, the band opened with their first song, called “Luminol,” which begins with a trilling cricket-in-the-night high note on the violin, peppered with perfect little chirps from the mandolin. The sound is instantly unique, and the song quickly builds into a catchy, peppy, indie rock ballad (I should mention here that all the instruments are plugged into amps). Each piece they played thereafter was a creative, whimsical, experimental song that delighted both the eye and ear (have you ever seen someone play riffs on a cello?).

The song I loved the most (and subsequently had in my head for days after), was called “524,” a rumbling, Johnny-Cash-Western-saloon tune about a man who doesn’t fight, but whose only willful defense is out-whistling anyone who dares confront him.

The Miracles of Modern Science are a sight to be seen (and heard!), and after the show, we drove home, whistling the entire way.

Listen to MOMS and download their free EP at:
myspace.com/miraclesofmodernscience

Double Duty

2009-11-20T08:00:00.000-05:00

By Brianne Harrison

Holiday shopping is about to go into full swing—so what do you get for the animal lover who has everything? How about a copy of Vet Confidential: An Insider’s Guide to Protecting Your Pet’s Health, which comes with the added bonus of helping animals in need?

Those animals are the ones currently crowding (seriously crowding!) the shelter in Darlington, South Carolina. The Darlington shelter will take in approximately 5,000 unwanted animals this year alone, and the massive influx is leading to shortages of food, medicine, space, and funds.

The plight of the Darlington shelter came to the attention of Dr. Louise Murray, author of Vet Confidential and director of medicine for the ASPCA’s Bergh Memorial Animal Hospital. In an effort to help, Dr. Murray will donate all author royalties for every copy of Vet Confidential that’s sold between November 15 and December 15 to the Darlington shelter. The book is a consumer’s guide to health care for pets, covering everything from vaccines to heart conditions, with information on the risks of certain medical procedures and the types of specialists who should conduct them. This excellent resource for pet owners will now be serving double duty—helping owners learn more about their pets’ health and helping the Darlington shelter feed and house its many animals. To learn more about Vet Confidential, click here. To learn more about the Darlington shelter and how you can help, click here.

Real Housewives Smackdown

2009-11-19T08:00:00.003-05:00

By Lauren Clay

When I walked through the doors of Bergen PAC on October 17, I wasn’t sure what the night would bring, I only knew that I was there for a night of “Dishing and Debates” with cast members from the Real Housewives of New Jersey and New York. My first thought was that I’d be witness to a night filled with catfights, so imagine my surprise when the night turned out to be less Jerry Springer and more The View.

Before the women even went on stage, the audience was told to cheer for who they were there to see – New York or New Jersey. It was no surprise when New Jersey won that competition by a mile. From that moment on, I knew Jersey had this debate in the bag.

Jill and Alex from New York were the first to take the stage. Even from far away I could tell that these women were all about appearance and glamour. They both looked beautiful, but I was secretly hoping that the New Jersey women would outdo them. I was not disappointed. Caroline walked out first and looked very striking in an understated but gorgeous dress. Then Teresa entered and wowed everyone in a sparkling silver mini-dress and matching heels. When she announced that just had a baby five weeks earlier, I was in total shock. If only all women could bounce back that quickly from a pregnancy, but we can only dream.

The one thing I liked about all of the women was their strong sense of pride for where they come from. When asked what they thought the big differences were between New York and New Jersey, I think Caroline said it best:

“New York has the glitz and the glamour, but on New Jersey, we’re not afraid to go on TV without makeup. We’ll put it all out there – the good, the bad, the ugly, the happy, the sad – I think we have no fear. What your see is what you get.”

When asked about why they love New Jersey, Caroline talked about how in New Jersey, “everything is a blink away” – she can be in Manhattan in 15 minutes and the shore is only 45 minutes away. Jill chimed in by praising New Jersey for not taxing clothes.

Although the night didn’t turn out to be quite the debate I thought it would be, it was a lot of fun to say the least, especially during the audience Q & A, which turned into people asking questions about the upcoming seasons and Jill, in true New York style, cutting in to say “she can’t talk about that, you’ll have to watch and find out.”

All in all, it was a great evening and in my opinion, the Jersey women represented us well and proved what I’ve known for years – New Jersey is definitely better than New York.

Technology at the Table

2009-11-18T08:00:00.001-05:00

By Maureen C. Petrosky

Sunday night dinner at my mom’s is an informal affair where the siblings come if they can and no dress code is required. It’s casual, comforting, and always delicious. This past Sunday night my mom, known for being a straight shooter, nonchalantly asked, “So, what do you think of technology at the table?” I blushed as I put down my i-Phone, and was equally ashamed to see my brother scrolling through his and my sister- in-l aw with hers placed delicately next to her knife. Can we really not get through one meal without knowing the score, reading a text, or upping a bid?

I’m guilty all the way around. I find myself anxious and edgy if I’m not connected all the time. The phone has become a natural extension of my hand. Even as I write this I see how silly it seems to use the word connected. If we’re all staring at a screen we are definitely not connecting. If we were, Sunday night dinner could be conducted over SKYPE. Maybe we’d actually pay more attention. Individual phones have created some strange ripples in how we socialize. Many of my friends, even though married or in a relationship, still seem single to me. You see as more people skip the extra trouble and expense of landlines and choose to have their own phones, there’s no chance I will accidentally have to make small talk with their spouses, thus creating odd moments to actually connect when we get together in person. The cell phone isn’t something you answer for someone else, it’s private and with that comes serious social boundaries.

With the biggest dinner event of the year being next Thursday, I suggest you turn off the technology at least long enough to enjoy the turkey and mashed potatoes, as well as those you’ve chosen to share them with. If you’re wondering about last Sunday night’s dinner, don’t—everything came up roses anyway. With this gorgeous fall weather we were able to play in the leaves, kick around a soccer ball, and sip some rose. These pinks aren’t just for summer. In fact, they are perfect for swirling in fall when you’re not quite ready for big reds. Here’re two to try before or with your turkey.

Parallele 45 Rose, 2008, $12.99 This is a dry pink that’s perfect as an aperitif or alongside oven roasted turkey or pork loin. It’s full of cherries but has added interest with its minerality.

Castello Monaci Kreos Rosato, 2008, $12.99 I was tricked by the Kreos, thinking at first this was a rose from Greece. But I was not disappointed to find this little Italian pink was juicy, with a round body full of luscious juicy fruit.

*Taste these side by side to learn a little about how different pinks are from around the world.

Finders Keepers

2009-11-17T08:00:00.000-05:00

By Brianne Harrison

Talk about a treasure hunt! Starting today, Devon Fine Jewelry will be giving away 30 pieces of jewelry worth more than $25,000 to thank Northern Bergen County for its support over the past 30 years.

Some companies are content to celebrate 30 years with a cake and perhaps a party for some favored clients, but Devon’s owner, Nancy Schuring, decided to take it a bit further. She placed 30 pieces of jewelry (one for each year Devon’s been in business) in Devon shopping bags with “Finders Keepers” tags on them. The bags have been left all over Devon’s home town of Wyckoff and the areas surrounding it.

“Everybody loves surprises and getting gifts! With our Finders Keepers Event, we’re putting the two together,” Schuring says. “It's been a fantastic 30 years in business and we appreciate the loyalty of Wyckoff and the surrounding communities. We wanted to express our gratitude by giving back in a unique way.”

The bags contain a wide variety of jewelry, from white and yellow gold rings to pendants, bracelets, an d even some diamond necklaces! The pieces’ worth ranges from a few hundred dollars up to $3000 for a platinum sapphire and diamond ring. All Schuring asks in return is that finders share the story of where and how they discovered their bags.

The bags may be found anywhere, from grocery stores and shopping malls to libraries and beauty salons, so keep your eyes peeled!

Not Your Grandmother’s Stuffing

2009-11-16T08:00:00.000-05:00

By Pat Tanner

We cooks never know where our next good recipe will come from. Usual sources include a neighbor or co-worker, the Internet or television, a new cookbook, or a magazine or newspaper column. But a tourism calendar? Not so much.

Yet this stuffing recipe, from a calendar my neighbor presented to me last winter as a thank-you gift for collecting her mail while she lounged on the pink sands of Bermuda, captured my attention. I tested it and pass along the recipe for a couple of reasons.

One, you may be among the many who do not make turkey for Thanksgiving, either because you don’t like the taste or because the size of your gathering calls for a smaller bird. This stuffing is a perfect complement to chicken, duck, game hen, or other fowl.

Two, I suspected that the tropical flavor of mango mixed with fluffy white rice had major potential to produce a lighter, brighter alternative to traditional bread stuffing. And, boy, was I right.

The stuffing can be made ahead of time (just refrigerate, covered, until you’re ready to stuff and roast the bird). And it couldn’t be easier. If you can cook rice and peel a mango you’re good to go. (If you’re hesitant about peeling and cutting mangoes, which can be tricky, google “how to cut a mango” for a slew of step-by-step video instructions.)

Bermuda Mango Rice Stuffing
Adapted from 2009 Bermuda Calendar, Tropic Traders Ltd. (Hamilton, Bermuda)

To stuff a 4-pound chicken or duck:

2 large or 3 small ripe mangoes
4 cups cooked rice, cold or room temperature (made from about 1-1/3 cups raw rice)
3 tablespoons butter, melted and cooled
1 tablespoon finely chopped flat-leaf parsley
1 tablespoon finely chopped chives
2 teaspoons finely chopped thyme
1/4 teaspoon grated nutmeg
Salt & pepper to taste
2 whole cloves

Peel mangoes, remove stones, and mash to a pulp. (I used a food processor.) Mix all ingredients thoroughly. Chill for several hours to blend the flavors. Remove the cloves just before stuffing the bird. Stuff and roast as usual. (Heat any extra stuffing in an ovenproof bowl, covered, alongside the bird.)

Rabbit Rescue

2009-11-13T08:00:00.001-05:00

By Brianne Harrison

Many of us believe that the people who owned animals that needed to be rescued must be monsters—how could any feeling person neglect an innocent, trusting animal? But the truth is, oftentimes these people aren’t monsters. Many are ill and can no longer care for their pets properly, but like many animal lovers, they’re reluctant to relinquish those pets they love so much.

This was the case with a recent rescue by the Oakhurst Veterinary Hospital and the New Jersey House Rabbit Society. An elderly owner had become ill and could no longer care for the 14 rabbits in their care. The rabbits were living outside and lacked adequate food, water, and shelter.

Luckily, this story has a happy ending. The rabbits were rescued and taken to the Oakhurst Veterinary Hospital, which is now caring for them, giving them medical exams and performing spays and neuters. They will be available for adoption starting Sunday, November 15.

Anyone interested in adopting a rabbit may visit the candidates at Oakhurst Veterinary Hospital (225 Monmouth Rd., Oakhurst) from 3:30 to 6 p.m. In addition to showing the rabbits, Dr. Michael Doolen, a veterinarian with the hospital, will give a presentation on rabbit health care. The event is free, but anyone interested should RSVP to tturner@oakhurstvet.com.

Pet Health Alert
PetSmart is voluntarily recalling Dentley’s Bulk Cattle Hooves and Dentley’s 10 Pack Beef Hooves due to potential salmonella contamination. If you purchased either of these products between Oct. 2 and Nov. 3, please return them to your nearest PetSmart store for a complete refund for exchange.

The Right Stuff(ing)

2009-11-12T08:00:00.000-05:00

By Judith Garfield

Ready to buck tradition and surprise your family with a new and exciting stuffing dish this Thanksgiving?

I think not.

There are as many variations on stuffing (or dressing as they politely call it in the South) as there are imaginative cooks, but that’s no reason for me to abandon my remarkably simple, delightfully ordinary, completely delicious bread stuffing. Stuffing is a personal thing and we all have our ideas of what tastes best. People can be quite attached to their childhood favorite and would never think of trying something new.

I must admit I fall into this camp. I liken my stuffing to the quintessential little black dress. Simple, classic, and unadorned. You will not find any thing resembling fruit, nuts, or sausage in my loveless stuffing. No cranberries, water chestnuts, mushrooms or olives. And cornbread is out of the question.

Sure, you could probably make a tasty stuffing with one or more of those ingredients, but for me, less is more. One Thanksgiving my friend brought her stuffing that she couldn’t stop talking about-cornbread, apples, walnuts, etc. I made my version and both were passed around the table. You know where this is going. First helping-tie. Second helping-loveless by a knockout.

Here’s my recipe. As usual, proportions are approximate. Serves 10 to 12.

1/2 stick of butter
2 c. chopped celery
2 med. onions, diced
a loaf of white bread (20 ounce size)
a loaf of oatmeal or whole wheat bread
turkey liver (take it out from inside turkey)
2 eggs
1 c. water or chicken broth

Toast the bread lightly and cube it. Sauté the turkey liver, onions, and celery in the butter. Add this mixture to the bread with the eggs and water. Mix well. Hands work best. Season with salt, pepper, and a teaspoon of dried sage. Stuff your bird and put any leftover in a baking dish. Cook the extra with the turkey for last thirty minutes.

I usually never have leftover stuffing to eat with my leftover turkey, but if I did I would put it on a nice sourdough roll with cranberry sauce and herbed mayo- Thanksgiving on a roll.

Table Whining

2009-11-11T08:00:00.000-05:00

By Maureen C. Petrosky

If your family is anything like ours there’s always wine on the table. Nonna’s favorite is Prosecco, and Pop is happy with whatever you’re pouring. The rest of us have dramatically different tastes when it comes to what we choose to put in our glasses, just as our views on politics, relationships, and life in general vary considerably. With the holidays at our heels the inevitable family feasting and fevered table topics are just a beat away. This year I’m looking for light and lively conversation and a wine to please the masses.

My nightly ritual of polishing the glassware, getting the wine key--yes I still prefer the good ol’ fashioned kind--and picking which wine to review is so engrained I often forget that everyone doesn’t do this. I can go for days sipping simple wines that are fine but without anything special or striking, and I can also hit streaks of wine more worthy of cleansing the sink drain than my palate. It’s the bottles that surprise me that I always hold in my heart. This one in particular went under the radar. Lacking a fancy label, steep price tag, and ridiculously heavy bottle this simple red from the South West of France made me smile at first sip- Les Vignes Retrouvees, Saint Mont, 2006, $11.

When I asked my husband and tasting partner what he thought of it, he responded, “ It’s good. It’s like a table wine.” I was surprised he missed the supple mouth feel, the soft and soothing body, and the finesse in the finish. The fruits were ripe, red, and harmonious with the tannins. Indeed, it was a perfect table wine--one that won’t offend most foods, and one that is sure to entice many into a second or third pouring. While at first I took offense to his comment, I came around to see that it was a huge compliment to the wine, not a crack at it. Able to amicably finish the bottle in one sitting, we decided it was the perfect fit for our next gathering of family and friends. More importantly, it made me so excited to discover what else is pouring from the South West of France!

The Perfect Party

2009-11-10T08:00:00.000-05:00

By Brianne Harrison

The holiday season is upon us once again, which means parties, which means stress for the host(ess). But if you’re going to be in the Princeton area Friday evening, you may want to check out an event that’ll help make your next soiree a smoother affair.

CoolVines is joining forces with Miele Gallery to present “The Perfect Holiday Cocktail Party: Easy Appetizers and Wines.” Holly Curry, Miele’s Home Economist, and Mark Censit, the owner of CoolVines, will be on hand to teach you how to make some simple yet delicious hors d’oeuvres and pair them with your favorite wines.

Sample blue cheese dip with kettle chips, spicy grilled Brazilian shrimp, Manchego and tomato toasts, and berry mascarpone cream with cinnamon sugar chips while you learn about this season’s hottest vintages in Miele’s beautiful gallery.

Cost is $15 per person. Register with Vicki Robb at 800.843.7231 x 2515 or e-mail vrobb@mieleusa.com. Miele Gallery, 9 Independence Way, Princeton.

Border Crossings

2009-11-09T09:14:00.002-05:00

By Pat Tanner

Goodness knows I relentlessly extol the virtues of New Jersey restaurants and chefs to anyone who will listen - in print, in person, over the airways. But I also dine regularly in the megalopolises to our east and west, and the two outstanding and especially well priced meals described below give me a reason to tout our state for something often used to disparage it: being a mere “crossroads.” To me, we get the glories of New York and Philadelphia without the hassles of living in a big city.

Anthos, NYC. The handsome contemporary surroundings and accomplished modern Greek cooking of chef/co-owner Michael Psilakis are enough to make this midtown spot a draw. Add in a three-course pre-theater dinner at only $35 and it’s a no-brainer. Choices are limited but appealing across the board, and they include such high-end proteins as roast saddle of lamb (flavored, btw, with cinnamon and accompanied by cauliflower and stuffed grape leaves). Chicken poached in olive oil is to die for, and the olive oil ice cream that accompanies chocolate pudding cake will have you wishing for more. Add in a platter of complimentary mezes, a fabulous breadbasket, and utterly accommodating service and it’s hard to find a better bargain the Big Apple. anthosnyc.com

Bibou, Philadelphia. When my favorite finicky Frenchman recommends a French bistro, I know I’m in for a good meal. Even going in with high expectations, this tiny b.y.o.b. on South Eighth was able to wow me. Owners Pierre and Charlotte Calmels are, between them, alums of Le Bec-Fin, Daniel, and Brasserie Perrier. Between his cooking and her spot-on dining room management, the place practically levitates. Imagine impeccable consommé with sweetbreads for $8, foie gras over pain d’epices and with caramelized quince for $15, and pig feet stuffed with foie gras for $25. Nightly specials round out the short menu, and on my visit included a soulful pheasant stew over pillowy spaetzle. Fresh plum tart, “Mimi’s” chocolate cake with crème anglaise, and excellent French press coffee made me feel like I was in Paris. biboubyob.com. Note: cash only.

Three New Restaurants to Challenge Your Appetite

2009-11-06T08:00:00.000-05:00

By Millicent K. Brody

Supper at Ana Beall’s Tea Room in Westfield
Nancy Baker, proprietor of Ana Beall’s Tea Room in Westfield, recently announced that on Friday, the 13th of November, the Tea Room will be open for supper. Be one of the first lucky guests to come and enjoy appetizers of Louisiana crab cakes with sweet corn relish and red pepper remoulade, chicken and Andouille sausage gumbo on a bed of aromatic Carolina white rice, and hush puppies with a spicy-sweet orange dipping sauce. Entree specialties include chili-lime spice-rubbed hanger steak with fresh melon salsa, pan-fried catfish with red pepper remoulade, crab and asparagus shortcakes with tasso gravy, and a vegetarian trio. For dessert, try the banana bread pudding with chai chocolate sauce.

The tea room is open for breakfast, lunch, tea, weekend brunch, and now for supper. Hours: 10 a.m. to 6 p.m. Tuesday to Thurs., 10 a.m. to 10 p.m. Friday & Saturday, 9 a.m. to 6 p.m. Sunday. Available for showers and special occasions. Ana Beall’s Tea Room, 415 Westfield Ave., Westfield. Call for reservations: 908.264.4221.

Drewby’s Raritan is Where You Want to Be
Drewby's Grill Pub, located at 16 S. Main Street in Manville, celebrated its 5th Anniversary in early October. Folks stop by for steaks, seafood, thin-crust pizza, fresh pasta, and their fabulous raw bar.

Happily, Drewby's owner Bill MacKenzie opened his second eatery, Drewby’s Raritan, on November 4. The menu boasts tapas, grilled steaks, seafood, and his special fresh pasta.

For starters, come by and check out the tapas menu, which includes duck confit and white beans, buffalo turkey wings, and grilled chorizo. Entrees include beef short ribs, New York strip steak, hangar steak, and seafood. Desserts are prepared by house pastry chef Jackie B. Just for the record, Bill loves her apple crumb cheese cake.

Priding himself on dealing with local purveyors, MacKenzie’s produce arrives from local farms.

BYOB and come on down. Drewby’s Raritan is located at 18 West Somerset St., Raritan. Hours: 5:30 p.m. to closing Tuesday to Saturday. Sunday brunch starts November 16th at 10 a.m. Casual dress. Party room available for 25 to 30 people. Call for reservations: 908.725.2500.

Mangia Ristorante Opens in Somerville
Imagine my surprise when I drove by N. Gaston Ave., in Somerville and noticed a new sign at the former location of La Scala. It's now owned and operated by Paul Pankuch; manning the kitchen is Chef Raul, who trained under Chef Omar Aly.

Heading the menu is a 20 oz rib eye topped with exotic mushrooms, finished with Dijon brandy cream sauce and black truffle essence. Resembling veal shanks, turkey osso buco is prepared with all of your favorite ingredients. Salmon lovers will appreciate a filet of wild salmon served with fresh leaks, tomato, basil, and capers in white wine.

“All of our dishes are prepared fresh daily,” says Pankuch who served as head waiter and general manager of La Scala for many years. “Folks look forward to dessert. Along with our pastry, we make our own gelato and sorbet.”

With two distinct dining rooms, come casual and enjoy dinner with the kids on the first floor, or head upstairs for a more formal meal. Hours: 4:30 to 10 p.m. Tuesday to Thursday. 4:30 to 11 p.m. Friday and Saturday. 1 p.m. to 9 p.m. Sunday. Call for reservations and information. 908.218.9300. Mangia Ristorante, 117 N. Gaston Ave. Somerville.