Wine, Chocolate, and Fundraising

By Brianne Harrison

Delicious wines, hors d’oevres, music, and fundraising for foster kids—sound good? You’ll find it all at Hudson County CASA’s 4th Annual Wine Tasting Fundraiser this Friday. The Wine Library of Springfield will be on hand with a tasting of more than 80 different wines, and there’ll also be a silent auction and raffle, as well as food and music. Cap off the evening with a chocolate tasting—a delicious way to end the night!

The Wine Tasting Fundraiser will be held at the Atrium at Harborside Financial Center in Jersey City. Tickets are $65 in advance and all proceeds support CASA and its mission to advocate on behalf of Hudson County’s 700+ foster children. To learn more or purchase tickets, visit hudsoncountycasa.org.

The New Wild West

By Maureen C. Petrosky

If you’ve ever taken a yoga class you’ll know at the beginning of class the instructor usually asks if there are any injuries. Yesterday, I was surprised to hear the guy next to me say, “I got laid off”. I had never really thought of unemployment as an injury. But, I guess it’s the ultimate blow to the ego. Endless numbers of people graduate from college, maybe even grad school, take a job and then ten or twenty years later find themselves holding a pink slip. The economy is depressing but the way I see it, the playing field has blown wide open.

Did you ever hear the saying, “It’s hard to look for a new job when you’re so busy with the one you’ve got”? Well now’s the time, people. Here’s your chance to reinvent yourself. That job that just gave you the boot is a pittance compared to the opportunities that await you. Remember Silicone Valley and the dot com start-ups? Well, this time it’s far more intense. The economic downturn is not just spanning coast to coast; now it’s global.

Which brings me to a quick tidbit on wine history in America—the pioneers of the industry blossomed out of the Great Depression and then had to live through an infestation of vine-eating bugs (a.k.a. Phyloxera). But today, California wines can take on any of the globe’s greatest, sip for sip. There’s a lesson to be learned here—while some of you are wallowing, others are like cowboys on an open prairie, blazing new trails. This is the new Wild West and it’s worldwide. Beauty is in the eye of the optimist. Take your skills, your bruised ego, and go do something that makes you happy. Somewhere in the 9 to 5 you may have lost sight of the American Dream—the one about being anything you want to be when you grow up.

Why am I yammering on about this? Well, many of you know New Jersey Life Magazine has reinvented itself and moved into the world of Health and Beauty. Which leaves me to say farewell to our beloved By the Glass. No worries, you can still read me on the internet. But for now we must make room for something new. Here’s to what’s new in your life!

A Wine Pioneer—While California wine is rich in a history of hardships, here’s just one to taste for inspiration. The legacy of Charles Krug is still carried on by Pete Mondavi. so pick up a bottle and you can sip and swirl while reinventing yourself.

Charles Krug, Napa Valley, Cabernet Sauvignon, $21 Even unemployed, this intense red will make you feel like a rich man. It’s got great body, luscious fruit, and a finish far from subtle.

A Healthier, Happy Valentine’s Day

By Brianne Harrison

It’s Valentine’s Day this weekend, and yes, there are lots of lovey-dovey events going on across the state. But as important as it is to show your honey you care, it’s also important to show yourself a little love every now and then. So, this weekend, why not check out one (or all!) of these events, which should get your heart pumping, bring a blush to your cheeks, and help you get a little healthier?

First up, on Saturday, is Fit for Cancer at the Hunterdon Health & Wellness Centers at Clinton and Whitehouse Station. What started as a grassroots event with a few spinners has exploded over the years, raising over $200,000 for Hunterdon Regional Cancer Center. Participants pledge to raise $250 and in return they get an intense three-hour workout. Choose from one of five programs, including Spin for Cancer—a high-energy, indoor cycling program that allows you to go on a virtual outdoor road race; a boot camp combining cardio and strength training; a biathlon swimming and running workout; a Zumba dance and fitness workout; or a senior water & walk class. For more information, visit fitforcancer.kintera.org.

If you’re looking for a workout you can do with that special someone, take a trip to Unionville Vineyards, which is hosting Taste and Tango Lessons with Cliff Marino on Sunday the 14. Marino has been teaching all styles of ballroom and Latin dance for the past 20 years, and he trained with some of the best dance coaches both here and abroad. He’ll be teaching the Argentine Tango for starters to intermediates in the vineyard’s historic cave room. Afterwards, take a tour of the winery or treat yourself to a tasting of some of Unionville’s wines—remember reds have heart-health benefits! Visit unionvillevineyards.com for more information.

Soaking Up the Jersey Shore in Spain?

By Maureen C. Petrosky

It’s with much dismay I’ve accepted that early nineties fashion trends have actually made a comeback, but we don’t even come as close to fanatically embracing the days of acid-washed jeans and layered fluorescent tanks as they have in Barcelona, Spain. Last week, while in Barcelona celebrating my birthday and a long overdue getaway with my hubby, we basked in the amazing architecture and stuffed ourselves full of Tapas. Said to be the most progressive city in the Mediterranean, we were in awe that spray-painted jeans, wide-laced high tops, and lots and lots of leggings made up the hottest trends. Almost as surprising as the fashion—we actually overheard a group of twenty-somethings excitedly talking about the MTV reality show, Jersey Shore. A horror, even to those of us who admittedly enjoy reality shows, this pitiful production is somehow making its mark around the globe.

Though wayward in both fashion and television preferences, even the Spanish youth know gastronomy. The food scene is flooded with the tragically hip as well as the perfectly posh. Food, wine, beer, cafes, and tea houses made each day of our getaway absolutely delicious. Spanish wines range from bubbly to sweet and include every style in between. Like most European countries, drinking at lunch is obvious. Everywhere we went everyone we dined with drank. The preferred lunch sip of Barcelona hands down was Cava, Spain’s champagne. In addition, this is the traditional aperitif for dinner. With popularity spanning the demographics, it was no wonder to discover that just one of Spain’s Cava producers exports more bubbles than all of France. The winery Freixenet, with its world famous black bottles of bubbly, is situated just outside of Barcelona and makes for a fabulous day trip from the city for any wine loving adventurer. Complete with its own tram car, spiderwebbed caves, and NASA-designed technology, the mix of old and new world made for an adult Disneyland.

Staying on top of trends, this winery will be releasing a new sip for us to swirl. So keep your eyes open for Elyssia. The Pinot Noir Brut or the Gran Cuvee Brut are both ideal for your next brunch, lunch, or happy hour.

Elyssia, Gran Cuvee Brut, $18 Refreshing and an ideal change from the heavy winter reds. Pour this with seafood, shellfish, and salad for a luscious mouthful of bubbles tinted with citrus and honey.

Can You Be Bought?

By Maureen C. Petrosky

At 61, my dad is back in law school and his very first course is Ethics. First—props, dad, that is super cool. Second, I found it fitting that Ethics was on the agenda. It’s something most of us need to re-visit once in a while, and most recently I’ve been questioning the ethics of wine writing.

There are lots of perks to this job. Wine samples, press lunches, dinners, and yes, press trips. To you this may sound like free wine, free food, and free travel, but ask my husband and he’ll tell you how annoying the notepad is while we’re having dinner, and don’t even get him started on press trips. At the beginning of my career he thought I was just gallivanting across the globe, until he decided to tag along on one of these trips. He quickly saw how intense the travel is, often on and off planes a couple of times in one day, treacherous road trips that would have even a steel gut rumbling, and the endless meetings that often begin at 7 a.m. and don’t have you in bed until well after 2 a.m. In between, we’re documenting our research, keeping our endless tasting notes organized, and coming up with creative ways to teach you about what we’re doing. While the experiences are amazing, at the end of the day it is still a job.

Recently, I was invited on a press trip BUT…I was asked to guarantee the placement of an article about the company before joining the trip? HUH? Who can write about something they haven’t yet experienced? I know it is super hard in our ever-tightening economy to turn down work, but is it really worth the money if it makes you feel so cheap?

Turn on the news. Look at Haiti. Every major network has reporters in place to give us first-hand accounts of what’s happening. They didn’t report on the earthquake before it happened. That’s not the job of a journalist. As a food and wine writer it’s our responsibility to share great finds, bargains, and the inside scoop on great places to visit with wine, and wine lists that rock. Most people laugh and say, “Tough job you’ve got”. That’s precisely why those who are so lucky to have it shouldn’t ruin it for the rest of us. The quickest way to lose your status as a journalist is to let yourself be bought.

Remember quid pro quo is unethical and if you don’t get that Google it, and while you’re at it, search Karma too.

Here is a great wine and they didn’t pay me a dime to mention them. They deserve it.
Thelema, Cabernet Sauvignon, South Africa, $40
The first sip is impressive like a strong handshake, and followed up by an alluring nose of tobacco and ripe blackberries. This wine is smooth, stylish, and will age gracefully.

Oenophile’s Weekend

By Brianne Harrison

January’s the month winter blues tend to set in—the weather’s lousy, and there aren’t many big holidays to look forward to (unless you count Valentine’s Day). But I’ve found that one thing that helps chase away the winter blahs is a nice glass of wine, and New Jersey’s vineyards and wine shops are ready to provide it this weekend.

The folks at Natali Vineyards in Cape May Courthouse have planned a Kick the Winter Blues Festival this Saturday. Appropriately, entertainment will be provided by blues legend Frank Bey. There will also be local crafts and food specialties available to sample or buy and, of course, wine tastings. For more information, visit natalivineyards.com.

Also getting into the swing of things is Heritage Vinearyds, which is hosting Rhythm, Reds & Whites—a Special Wine and Jazz Event Saturday and Sunday. Check out their wines, paired with hot hors d’oeuvres, cheeses, and desserts, while listening to the music of a jazz trio. Heritagewinenj.com

CoolVines will be holding a Many Faces of Riesling tasting at both their Princeton and their Westfield locations on Saturday. Learn about where Riesling comes from, why it’s wonderful, and what foods pair perfectly with it. Visit coolvines.com for more information.

Amalthea Cellars will have its 2007 New Release Celebration Saturday and Sunday from noon to 5 p.m. Try the new wines and enjoy special barrel tastings and complimentary hors d’oeuvres. amaltheacellars.com

Heat up the Winter at Four Sisters Winery Saturday and Sunday. Complimentary wine tastings, cellar tours, and desserts will help chase away the chill! foursisterswinery.com

Father John Morley of Seton Hall University will lead a Blessing of the Vineyards at Laurita Winery on Saturday. The ceremony will be followed by wine and feasting, as it should be. Lauritawinery.com

Hard Work Pays Off

By Maureen C. Petrosky

I receive, on average, three phone calls/texts a week from family, friends, and colleagues who find themselves in a wine shop with a question. Last Friday night after exiting the movie theatre and turning my phone back on, the incessant buzzing erupted as if there was a true emergency. Upon retrieving messages I found not one, not two, but four messages in regard to the above-mentioned quandary. I am honored to be the “go to wine girl,” especially when those messages are coming from celebrity decorators, TV hosts, and members of a certain family whose compound you’re familiar with. To them I say- Sorry I missed your calls. I have no excuse other than I was watching Alvin and the Chipmunks-the Squeakquel.

Yes, your wine girl was taking the night off. It’s fun to take a break from the serious side of work and just kick back as if nothing matters but you and your popcorn. While I don’t highly recommend sitting through this particular film, I do recommend you take a time- out. I know many of you work 24-7, but the truth is you never know what’s going to happen tomorrow, so take time to stop and smell the rose wines today. With the new year comes promise of new adventures and new experiences. So don’t let another one pass you by. Take that road trip to the North Fork you’ve always thought about, or head to Napa for a long girls’ weekend. If you’re looking for adventure close to home, wine is just the thing. Splurge on something you normally wouldn’t at the wine shop, or next time you’re out to dinner, order a bottle from the Reserve or Library List. A Grand Cru may cost you upwards of $100 a bottle, but you get to taste luxury. Besides, what is it you’re working so hard for anyway? Go ahead, indulge. You deserve it.

One to Splurge on: Tenuta di Biserno, Il Pino, 2005, Tuscany, Italy, $65 This is what they call a Super Tuscan, an Italian wine that doesn’t follow the typical blending rules. In this case, they are using some Bordeaux varietals like Cabernet Sauvignon, Cab Franc, Merlot, and Petit Verdot.

This is like a giant mouthful of rubies and garnets. This is luxury in a glass. If I could I would wear this wine on the red carpet. Stunning, and suitable for when you feel like you could use a little pampering. This sip is all about balance. From first glance to the final sip she’s worth every penny, and will leave you feeling like a million bucks.

With Age Comes Wisdom

By Maureen C. Petrosky

Lately, I’ve been feeling like Dorothy in the Wizard of Oz right at the part when the tornado hits. This year’s blustery winds have required the placement of Chapstick in each of my coat pockets as well as the addition of some serious winter moisturizer. The one thing I know for sure when this type of weather hits- it’s time to break out the big reds. Yet, those chaffed cheeks and less-than-soft lips aren’t my only wintry woes. Those big reds I mention are also the ones I usually lay down for a long winter’s nap, and that nap may go on for years. So do I skip them over again or is it time to start sipping?

Usually I’d say, “Life’s too short to wait for wine”. Probably because I don’t have the patience to wait for wine to age and often our serial moving pushes us to pop those bottles we’ve been saving just so we won’t have to pack them. This New Year’s Eve we celebrated with friends who also love good food, wine, and travel, so we delved into the stash and broke out a vintage Champagne we knew they would appreciate. Upon opening, the cork gave with a slight “POOF” instead of a wowing pop, but the pour proved there was life yet. In general I wouldn’t go any longer than 15 to 20 years on a bottle of bubbles. This one at age 14 had had turned from its original pale straw color to a deep gold, and the aromas were much richer than in its youth. Our guests had also brought something special to share--a 1997 Burgundy Grand Cru. The nose on this redhead was exhilarating. Its aromas were intense and in the mouth it was ridiculously luscious with a finish that massaged the palate. The point being--I’d do it all over again. I’d wait. These aged wines showed wisdom in the glass.

So this year take a few of your faves and put them aside. They don’t have to be vintage champagne or Grand Crus, but just make a few notes on what you love about them now. Then put a couple bottles somewhere cool, dark, and not too dry and add to your list of resolutions not to touch them for at least another ten years. The added element of surprise and sharing this special sip, with good friends of course, in 2020 is sure to be one of your life’s memorable moments. Be patient.

One to age this year-

Rudi Schultz Syrah, 2006, South Africa, $37- I have a friend who actually said she’d bet her right arm this would be even more awesome once it laid down for a while. I agree. This red has the structure and guts you want to see now so that it will still have that same strength- though softened- after aging.

A Crib Sheet for Santa

By Maureen C. Petrosky

Everyone has a wine lover on their gift list, or maybe you’re just looking to convert your beer-loving buddies to the wine side. Here’s a cheat sheet sure to help you check off lots of those presently present–less people still lingering on your list.

A Romantic Gift for Her—Definitely Viognier here! Ask for something floral from California (like Miner) or something with class from Condrieu France. Either way you’ll win her over with this white.

A Romantic Gift for Him—Aria Sparkling Pinot Noir. With its racy red label this bottle reeks of sex appeal from its dress to its dazzling raspberry-colored bubbles. It’s not sweet but it’s most definitely flirty and delicious.

For Your Boss—You might be thinking Scotch here, but as far as booze goes it’s fun to add something new to the bar, plus it shows you put a little thought into it. If they have a fun side you can’t go wrong with Crystal Head Vodka (previously mentioned in October). It’s the smoothest around, plus it will remind them of you each time they open the freezer and see it staring back at them. Or go for a bottle of vintage Champagne. This may cost you a bit more, but it shows you’re a serious employee.

For the Host/ Hostess--Don’t go overboard here. Remember, this is a token of thanks not something that’ll make them feel like they need to return the favor. Stay in the $10 to $15 range. Hit up Argentina or South Africa for a big, bold red. These wines make great gifts and great conversation starters.

Teacher’s Gifts—I gave wine last year and they couldn’t have been more thankful. Even if they are teetotalers, this will arm them with something to offer to those unexpected guests who pop in over the holidays. Ask your wine shop owner for a Sancerre or a Chenin Blanc. If you aren’t going to give the gift yourself and plan on sending it in with your kids, go for a wine book instead. A copy of The Wine Club or Great Wine Made Simple are great go to’s.

For Your Favorite Blogger—Just kidding. Happy Holidays and Cheers!

Wine for Writers Block

By Maureen Petrosky

…Or any old block for that matter. I sat down today to tell you something hilarious, something inspiring, something informative, and all of a sudden, STALL. Here’s what I got: Nothing, nothing, nothing, nothing…blah blah blah- argh give me something!

Each week I hope the wine blog acts as a little pick me up for your day. If nothing else, it is a perfect reason to procrastinate just a little longer. But deadlines can be scary, so much so, in fact, that they invoke stage fright, or in my case today, writer’s block. This time of year, with the amount of additional items swimming in our heads, it’s a wonder anyone can be productive let alone creative. The luxury in my line of work is that it’s completely acceptable to crack open a bottle any time of day to get the juices flowing. So that’s just what I did. Luckily for you, this is what I found: “Cuvee Syrah, Conference de Presse” Faillenc, ’06.

This may sound totally obscure and something that won’t be available, but I am thrilled to debunk the naysayers amongst you. Corbieres is a region in the south of France that I fell in love with during my visit last summer. I knew this wine, just being from that sun-struck place, would inspire me. Maybe you couldn’t take that vacay this year, or perhaps you’re giving up your holiday bonus and won’t be able to take one next year either. The great thing is you can visit the south of France from the comfort of your couch. This wine is on Balthazar’s wine list (one of my favorite restaurants in NYC) for a mere $37 a bottle. Translation: we can buy it at the wine shop for about $15. Hands down a crowd pleaser full of fruit, earth, and a hint of spice. If your local shop doesn’t carry this exact bottle, look for these other amazing wine places to buy from: Saint-Chinian, Minervois, Corbières, Fitou, or any from the Coteaux du Languedoc or sporting the red and blue emblem and the swords Sud du France. They are “wow” wines with even more unbelievably low price tags, making them perfect for your next holiday party, or maybe to just help you get over that hump! Cheers.

Genius in a Bottle

By Maureen C. Petrosky

Long before the reign of Madison Avenue’s Mad Men, a marketing mastermind created what we now call Beaujolais Nouveau, basically, a brilliant idea born in a bottle. Beaujolais is a winemaking region, but to set itself apart from all the other juice, these producers have successfully created worldwide anticipation of its annual release. The light- bodied, fruity, easy drinking red wine is released every November, and is celebrated with such gusto and reverence you would think it a newborn baby. In some ways it is. Today, one of, the if not the most famed producer of Beaujolais, Georges Duboeuf, could be called the father. His bottles dominate the shelves in the U. S. market and this year they’re already dressed for the holiday season in a stunning gown of gold and red, which also makes an ideal tabletop addition to any seasonal soiree.

No doubt this reasonably priced red’s dramatic release is perfectly timed each year right before Thanksgiving. It always catches the eye of once-a-year wine shoppers as well as those stocking up to entertain over the holidays. In the world of wine reviews this pour can cause serious sippers to become bitterly cantankerous. It is thought of by some as nothing more than bulk juice with a fun label. Truth is, wine connoisseurs need something to hate on. My take: More for us! Relax, see Beaujolais Nouveau for what it is, and love every sip. It’s not supposed to be a serious example of Old World charm. If anything, Nouveau is totally New World, meaning it is perfect for the American palate and pocket book. Ringing in at around $13/bottle this year, it makes for a great party wine or a lovely hostess gift.

Georges DuBoeuf, Beaujolais Nouveau, 2009, $13
Nouveau always has a hint of what I can only describe as waxy flavor. It’s like déjà vu of those perfumes that used to come in a compact or the heavy scented Estee Lauder lipstick my Grandmom loves. For me the past couple of vintages the B.N. have been overshadowed by this attribute, but I was delighted that upon first swirl and sip of the 2009 the fruit came first. This is what you’d call a young wine, notice no heavy tannins and not much structure here. So don’t try to age these. Drink them new- thus the Nouveau celebration. This wine didn’t even last an hour in my house. Tis’ the season, so bottoms up!

Two Toasts for Tom

By Maureen C. Petrosky

Each year we wine writers are asked what is the best wine for Thanksgiving. In short, my answer is usually a Beaujolais Cru or a Pinot Noir. Both wine types tend to be crowd pleasers and also marry well with the mélange of flavors in the traditional Thanksgiving spread. This year I’m excited to say our traditional Tom Turkey is taking on some new sidekicks. My sister-in-law and niece, both originally from Venezuela, always lend a little spice to our family soirees, but this year their extended family is joining us, turning the typical Petrosky affair into our first international feast! The addition of empanadas, arepas and Pabellón Criollo is sure to add pizazz to our mashed potatoes and peas.

We all know the first Thanksgiving was a clash of culture and cuisine resulting in one of the few non-secular holidays everyone in this country enjoys indulging in. Whether your table will be full of the usual suspects or you’re adding a new dish or friend to the mix, I think it’s only right we toast Tom for bringing us all to the table. This year we’ll be starting with an aperitif that suits the season and the celebration: Pomegranate Champagne.

Pomegranates are abundant this time of year, and not only does the addition of this ruby-colored fruit makes for a fabulous centerpiece, it also makes for a sensational sip. So, if you’re looking to tip off turkey day with something pretty and pretty delicious or to top off your food-induced coma with a sweeter sip, here are two ways to wow your guests this Thanksgiving.

Pomegranate Champagne
1 ounce PAMA Pomegranate Liqueur
3 ounces Champagne
Pomegranate seeds for garnish

Add the PAMA to a champagne flute. Top off with the Champagne and add a couple of Pomegranate seeds for garnish.

If you’re looking for a sweeter sip, maybe something to go with that apple pie a la mode, try this instead:

PAMA and Champagne
3 ounces PAMA Pomegranate Liqueur
1 ounce Champagne
Granulated sugar to rim the glass

Dip the rim of a chilled champagne flute into the sugar. Pour the PAMA in and top with the Champagne.

Table Whining

By Maureen C. Petrosky

If your family is anything like ours there’s always wine on the table. Nonna’s favorite is Prosecco, and Pop is happy with whatever you’re pouring. The rest of us have dramatically different tastes when it comes to what we choose to put in our glasses, just as our views on politics, relationships, and life in general vary considerably. With the holidays at our heels the inevitable family feasting and fevered table topics are just a beat away. This year I’m looking for light and lively conversation and a wine to please the masses.

My nightly ritual of polishing the glassware, getting the wine key--yes I still prefer the good ol’ fashioned kind--and picking which wine to review is so engrained I often forget that everyone doesn’t do this. I can go for days sipping simple wines that are fine but without anything special or striking, and I can also hit streaks of wine more worthy of cleansing the sink drain than my palate. It’s the bottles that surprise me that I always hold in my heart. This one in particular went under the radar. Lacking a fancy label, steep price tag, and ridiculously heavy bottle this simple red from the South West of France made me smile at first sip- Les Vignes Retrouvees, Saint Mont, 2006, $11.

When I asked my husband and tasting partner what he thought of it, he responded, “ It’s good. It’s like a table wine.” I was surprised he missed the supple mouth feel, the soft and soothing body, and the finesse in the finish. The fruits were ripe, red, and harmonious with the tannins. Indeed, it was a perfect table wine--one that won’t offend most foods, and one that is sure to entice many into a second or third pouring. While at first I took offense to his comment, I came around to see that it was a huge compliment to the wine, not a crack at it. Able to amicably finish the bottle in one sitting, we decided it was the perfect fit for our next gathering of family and friends. More importantly, it made me so excited to discover what else is pouring from the South West of France!

The Perfect Party

By Brianne Harrison

The holiday season is upon us once again, which means parties, which means stress for the host(ess). But if you’re going to be in the Princeton area Friday evening, you may want to check out an event that’ll help make your next soiree a smoother affair.

CoolVines is joining forces with Miele Gallery to present “The Perfect Holiday Cocktail Party: Easy Appetizers and Wines.” Holly Curry, Miele’s Home Economist, and Mark Censit, the owner of CoolVines, will be on hand to teach you how to make some simple yet delicious hors d’oeuvres and pair them with your favorite wines.

Sample blue cheese dip with kettle chips, spicy grilled Brazilian shrimp, Manchego and tomato toasts, and berry mascarpone cream with cinnamon sugar chips while you learn about this season’s hottest vintages in Miele’s beautiful gallery.

Cost is $15 per person. Register with Vicki Robb at 800.843.7231 x 2515 or e-mail vrobb@mieleusa.com. Miele Gallery, 9 Independence Way, Princeton.

‘Wining’ not ‘Whining’

You know, I’d been thinking that there just aren’t enough opportunities for me to combine my love of a nice wine with my desire to help homeless animals (no, really, I was actually thinking that), when lo and behold, two such events come to my attention. Kismet? Serendipity? Whatever it is, it’s nice to be able to try a few good reds and whites while helping out animals in need.

The lineup:
First up is the Wine Tasting for St. Hubert’s Animal Welfare Center, scheduled for Friday, November 6 at the Morris Museum. A $45 ticket gets you samplings of more than 100 wines from around the world, hors d’oeuvres provided by area restaurants, and access to the museum’s exhibits, which currently include Invitations to a Wedding: Bridal Gowns from the 1820s to the Present; Horseplay: A History of Equestrian Sports in New Jersey; and Sculpture by Sassona Norton and from the Collection of the Morris Museum. Tickets can be purchased online at sthuberts.org or at Main Street Wine Cellar at 300 Main Street in Madison.

Up next is All Star Pet Rescue’s First Annual Wine Tasting on November 20. Swing by the Salt Creek Grille in Rumson to enjoy hors d’oeuvres, a Tricky Tray raffle, and entertainment. All Star is currently accepting donations for the Tricky Tray. For more information, e-mail AllStarPets@comcast.net or visit allstar.petfinder.com.

This economy is hitting everyone hard, but animal shelters have been having a particularly difficult time of it—funding and donations are down, and more pets than ever are being handed over. So why not spend an evening living it up and helping out? It’s a decision you’re very unlikely to regret.

Pictured: Frankie, Noodles, and Panther, three dogs available for adoption through All Star Pet Rescue

Star Wars & Wine

By Maureen C. Petrosky

Last Friday I was scheduled as a guest for a live television segment on the TODAY show. This is not unusual as far as my job goes, but this day was a little different, to say the least. I anticipated the usual educational segment with a splash of fun. We had spent weeks putting together a great spot on cocktails, complete with the bubbly pumpkin cauldron that would be perfect for your Halloween bash. However, when I arrived in the make- up department and was greeted by a sea of storm troopers I almost fainted. If that wasn’t wild enough, there were endless numbers of Ewoks just nonchalantly jumping around. Matt Lauer was Luke Skywalker--who actually resembled Owen Wilson; Hoda was Yoda; and Kathie Lee was C3PO.

If you’re a fan of the TODAY show you know the Halloween bash is one of the biggest shows they put on all year long. Months of planning, secret meetings, and swearing on your life goes into the big reveal of the theme and costumes. This year Lucas films was kind enough to lend the original costumes and parts of the sets from the Star Wars trilogy to help transform studio 1A into a galaxy far, far away. With all of the extras and their handlers (people there to make sure the costumes and characters were kept intact), the additional hair and make-up crew, props, and special effects it was exactly like working on a movie set. Which thrilled me, as that was on my life’s to-do list. Even better was my brush with the real deal Wookiee! Chewbacca assisted as I worked with Yoda and C3PO to give a Halloween cocktail segment real star power. Bearing in mind the costume restrictions of Yoda Hoda- whose hands were transformed to only three fingers--and Kathie Lee, who couldn’t lift her arms in her glamorous gilded armor, we unbelievably made our way through the entire table of treats…except the wine. I’ve mentioned some of the others recently so I’ll only share with you the last sip that got skipped, so you’ll be sure not to skip it yourself.

Ravenswood, Old Vine Zinfandel, Sonoma County, $14- This red is ALWAYS stellar. It’s got the gusto you expect from a big jammy Zin, but it’s also got depth and a lip-smacking finish. When in doubt as to what to buy as a gift or serve at a party, this Zin is a surefire hit. Not to mention Chewy really liked it!

To view the entire TODAY show segment featuring Maureen's cocktails, click here

Sipping Feng Shui

By Maureen C. Petrosky

Last week I participated in my first ever webinar. I hear so much now about on-line continued education that I just had to see what it was all about. Contrary to my prior beliefs regarding on-line education, this webinar kept me watching longer than most prime- time TV shows do. I got to interact with winemakers from the comfort of my desk chair by simply following the instructions for registration and set up. Before I knew it, my desk transformed into an identical layout of my previous wine courses at The Culinary Institute of America.

One hour and six wines later, I was fully aware of the history, philosophy, and winemaking of Montes winery. True, it was not nearly as fun or as memorable as an actual visit to those wineries, but out of it came a gem I can share with you. At the end of my day that’s what matters.

Lots of winemakers tout their effort to be more environmentally conscious, or their technological advances in winemaking, but Douglas Murray, one of the founders of Montes, got my ear when he said Feng Shui. Seeing as I spend half my time mentally decorating my dream home, I was shocked that this ancient practice as it related to wine had never struck me before. Yet, it made complete sense when he said, “Our goal was to optimize harmony and positive energy in our bodega by carefully using water, metal, earth, and wood.” He actually said the grapes deserved that much. He had me at positive energy! Whether you’re into Feng Shui, decorating (physically or mentally), or just need to give your life a shot of some positive energy, do it with this webinar wine find:

Kaiken Ultra Malbec, $25 –Often wine priced at twice this much isn’t half as interesting. This juice pouring from Argentina wears a violet velvet dress, whispers of tobacco, and has playful acidity, yet it’s a serious red, full of luscious red fruit. While you can drink this in ten to twelve years, I plan on drinking it now, and for that matter, all winter. This wine makes me happy. Here’s to you finding Feng Shui in your glass!

Get Your Crush On

By Maureen C. Petrosky

Harvest is one of the most enchanting of all wine experiences. The air seems fresher, the dirt beneath your feet more intoxicating, your heartbeat a little faster. It’s surreal feeling the sweat on your brow and the clusters of grapes in your hands. Unfortunately, most of us can’t take the time to go pick grapes in California or Europe, but the good news is we can we can walk a day in the shoes of a winemaker—actually, almost a year in those wine-stained shoes--without having to catch a plane.

Last Friday, as the first of 2009’s grapes were being delivered, the energy of the California vineyards from where they came seeped into The Wine Room at Cherry Hill. Here, from grape to bottle, you get to play winemaker. Don’t freak out, you’re not on your own. A staff of educated winemakers is there to handle the heavy stuff (enology and enzymes etc.). Depending on how much wine you want you can go in on a barrel (240 bottles) with a few friends, a half (120 bottles), or even a quarter barrel (60 bottles). You can pick your poison online from their 2009 grape menu. Call to schedule your first winemaking session and then over the next ten months or so you’ll crush the grapes, blend if you like, move the wine to barrels, create your own label, maybe visit your juice just to say hi, and finally bottle the good stuff. Each visit to the Wine Room guarantees a good time. It’s ideal for getting together with those friends you love but just can’t seem to see enough. It’s also a perfect team builder for families or co-workers.

If you can’t get your California grape crush on now, no worries! You can crush in the spring with grapes that arrive from Chile. Either way, if you’ve got the love of wine running through your veins, head to The Wine Room and reap the rewards of your very own vintage.

Harvest Treats for Food and Wine Lovers

By Brianne Harrison

It’s just about harvest time in New Jersey, and food and wine lovers will have plenty of opportunities to celebrate autumnal abundance this weekend.

Starting on Saturday, Sept. 19 and running through the 27 is the 13^th Annual Cape May Food & Wine Festival. This week-long foodie’s delight will feature a Gourmet Marketplace at the Cape May Winery, a chef’s cook-off, People’s Choice Chowder Contest, a beer-tasting dinner, cooking lessons, and, of course, meals and special offers at the area’s best restaurants. While you’re in the area, you can swing by the Carriage House Tearoom & Café at the Emlen Physick Estate for the Cape May Harvest Food & Wine Tasting on Saturday. The café will be serving a sampling dinner inspired by local products, co-sponsored by the Seaside Cheese Company and Cape May Winery. Representatives from both companies will be available to discuss their offerings and appropriate pairings. The four-course dinner will start with hors d’oeuvers and will be paired with wines from Cape May Winery.

If you like to have a little entertainment with your wine, Valenzano Winery is hosting WineFest, the state’s largest blues, jazz, and wine festival this Saturday and Sunday. Enjoy live entertainment, wine and cheese tastings, and helicopter rides over the pine barrens. Some of the top crafters from around the state will also be there, so you can get a nice head start on your holiday shopping. For more information, visit localwineevents.com or call 609.268.6731.

Love a good craft beer? Trump Marina invites beer lovers to toast the end of summer at their Craft Beer Fest on Saturday. A $25 ticket allows you to sample featured beers like Jack’s Pumpkin Spice, Victory Fest Beir, Magic Hat #9, and offerings from 25 micro-brews. Send the summer of ’09 off in style as you enjoy live music, good beer, and delicious food.

Those looking to give back as they dine out have three upcoming events to choose from. From September 20 to the 26, The Bernards Inn will participate in the Great American Dine Out. A portion of the inn’s proceeds from this period will go to Share Our Strength, an organization committed to ending childhood hunger in America.

Head to the Renaissance Plaza in Flemington on September 21 for The Culinary Affair, an evening of wine, beer, entertainment, and delicious food from restaurants in Hunterdon, Somerset, and Warren counties. This event benefits the Hunterdon Hospice and Visiting Health and Supportive services.

Finally, the Women on the Move luncheon will take place September 22 at Dogwood Hills Farm in Locust. This luncheon raises money for the New Jersey Chapter of the National MS Society. To learn more, call 732.660.1005 or visit nationalMSSociety.org/NJM.

Red Wine and Coke?

by Maureen C. Petrosky

Somehow summer has slipped by, and just last weekend we finally got together with one of our favorite couples for a drink. On a whim, we decided to do cocktails instead of usual bottle of wine. With the abundance of blueberries still in the fridge, I was intrigued by the idea of blueberry vodka. We poured it over ice with club soda and a squeeze of lemon or lime and enjoyed a refreshing, light, and definitely blueberry-tasting sip.

With all the wine in my world I often forget how much I enjoy the rituals of consuming a cocktail. From the shakers right down to the clink of the ice, we all agreed it's just as much fun as swirling and sniffing. The topic of cocktails stopped my friend in her tracks and, dead seriously, she said, "I've been meaning to ask you something... A friend of mine said mixing red wine and Coca-Cola is all the rage in Europe, and I knew you would be able to tell me this isn't true!" I couldn't help but smile. As you know, I was recently running around the south of France tasting tons of offerings from bubbles to stickies and lots and lots of Grenache ( a red grape that struts its stuff in the Sud du France). It wasn't until the very last night of my trip that we dined with a twenty- something who was working to help educate us Americans about the Sud du France.

Let me back up here. Sud du France is the new name for marketing the Languedoc- Rousillion region of the south of France. While it is a lot easier for us to say, it still causes a little bit of confusion. Sud du France means south of France. It's not beer or soap as some have thought. In fact, it is simply an umbrella name for the loads of delicious bargains spilling from this region. Our guide represented a part of the future of French wine and I wanted his insight. So I asked him what music he listened to, and what he and his friends drank. There's no doubt he truly loved wine and knew how lucky he was to be in a place that had an abundance of delicious juice for him to drink. He also liked heavy rock, and some of his friends still prefer beer--in fact, he almost sounded like an American twentysomething. Until he mentioned that lots of his friends enjoyed wine cocktails like... red wine and coke! So this trend is alive and well. But I was more surprised that the idea isn't actually a trend, it's been around the block. Mixing 50% red wine and 50% coke is called a Kalimotxo in the Basque region of Spain; in other parts of Spain it's Rioja libre. In Chile the drink is known as jote, and in Bosnia, and Croatia it's sometimes called a Musolini. The list goes on and on. From South Africa to Germany and so on, this wine cocktail has plenty of names.

So I started mixing a few to find out which reds really work with coke. I found that the luscious Grencahe was indeed the perfect fit for this mix. In fact, when shaking up yours, be sure to choose a red that can take the chill. Beaujolais and Rhone reds work too but Grenache packs in the fruit, resulting in an adult version of cherry coke. In particular, the reds from a winery that is technically in the Sud du France but lies at the base of the Rhone region-Chateau d’Or et de Gueules rock when mixed with Coca-Cola over a glass packed with ice. The winery from which this hails is full of art from up-and-coming talents, and the winemaker is a hip chick who handles grapes as gracefully as some girls do their Gucci bags. Like a great pair of shoes, she makes wines that are fashionable yet functional. At about $15/ bottle, this Grenache from Chateau d’Or et de Gueules is delicious on its own or lovely with a chill on one of the last of these hot summer days. As part of this wine-tail it's also ideal for tailgating and sipping with friends on the first of fall's cool evenings. So next time you’re toasting with friends, grab your shaker and mix it up a bit.