The New Wild West

By Maureen C. Petrosky

If you’ve ever taken a yoga class you’ll know at the beginning of class the instructor usually asks if there are any injuries. Yesterday, I was surprised to hear the guy next to me say, “I got laid off”. I had never really thought of unemployment as an injury. But, I guess it’s the ultimate blow to the ego. Endless numbers of people graduate from college, maybe even grad school, take a job and then ten or twenty years later find themselves holding a pink slip. The economy is depressing but the way I see it, the playing field has blown wide open.

Did you ever hear the saying, “It’s hard to look for a new job when you’re so busy with the one you’ve got”? Well now’s the time, people. Here’s your chance to reinvent yourself. That job that just gave you the boot is a pittance compared to the opportunities that await you. Remember Silicone Valley and the dot com start-ups? Well, this time it’s far more intense. The economic downturn is not just spanning coast to coast; now it’s global.

Which brings me to a quick tidbit on wine history in America—the pioneers of the industry blossomed out of the Great Depression and then had to live through an infestation of vine-eating bugs (a.k.a. Phyloxera). But today, California wines can take on any of the globe’s greatest, sip for sip. There’s a lesson to be learned here—while some of you are wallowing, others are like cowboys on an open prairie, blazing new trails. This is the new Wild West and it’s worldwide. Beauty is in the eye of the optimist. Take your skills, your bruised ego, and go do something that makes you happy. Somewhere in the 9 to 5 you may have lost sight of the American Dream—the one about being anything you want to be when you grow up.

Why am I yammering on about this? Well, many of you know New Jersey Life Magazine has reinvented itself and moved into the world of Health and Beauty. Which leaves me to say farewell to our beloved By the Glass. No worries, you can still read me on the internet. But for now we must make room for something new. Here’s to what’s new in your life!

A Wine Pioneer—While California wine is rich in a history of hardships, here’s just one to taste for inspiration. The legacy of Charles Krug is still carried on by Pete Mondavi. so pick up a bottle and you can sip and swirl while reinventing yourself.

Charles Krug, Napa Valley, Cabernet Sauvignon, $21 Even unemployed, this intense red will make you feel like a rich man. It’s got great body, luscious fruit, and a finish far from subtle.

Mardi Gras Comes with a Hurricane!

By Maureen C. Petrosky

I’m relishing every minute of our snow- covered Norman Rockwell setting. Ice skating, building snowmen, and hanging out by the fire and sipping hot cocoa are the best parts of winter in the northeast. However, considering the endless forest of broken trees, day-long power outages, the fact that navigating a driveway safely is an Olympic sport on it’s own, and that the kids haven’t had school in over a week, I understand that all this snow might be getting to you. So how about a hurricane instead of another blizzard?

I’m talking about the famed New Orleans cocktail sure to warm up even Old Man Winter. While you warily watched the latest batch of flurries yesterday, it’s likely you forgot one of the nation’s biggest soirees was in full swing- Mardi Gras! The fact that it fell on a Tuesday didn’t help the hype either, yet this flashy celebration from N’awlins may be just the thing to kick your winter up a notch.

Both of Mardi Gras’ famed cocktails, the Sazerac and the Hurricane, are surefire party starters; not mention major warmers, as both are serious sips. The Sazerac dates back to the 1830’s. Based on rye whiskey, this cocktail is layered with flavors of honey and spice. While it has a hint of sweetness it’s nothing compared to the sugary rum-based Hurricane. Say what you will about the Mardi Gras debauchery, they’ve found a way to have fun in the middle of winter, and you should too. So whip up a King Cake and a big batch of Jambalaya. Invite your snowed-in neighbors and celebrate this winter wonderland.

An Authentic Pat O’Brien’s Hurricane
(recipe courtesy of patobriens.com)
In a 26 oz. Hurricane glass, mix
4 oz. of Pat O'Brien's Hurricane Rum or a good dark rum
4 oz. of Pat O'Brien's Hurricane Mix
Fill with crushed ice
Garnish with an orange and cherry

I Heart Wine

By Maureen C. Petrosky

When it comes to Valentine’s Day, there’s nothing I heart more than a thoughtfully chosen pour. You may think a wine writer would want anything but more wine, yet here it’s really the thought that counts. I’d happily skip the scentless roses in lieu of intoxicating perfumes from a special bottle of wine. It doesn’t have to be the most expensive sip you see in the store or the one with a love-laced label. It could be something that conjures up a wonderful memory, or maybe from a vintage that meant something to your and your honey. Think about why you love the one you’re with and then celebrate that with wine.

It doesn’t have to be a brainteaser. As far as vintage goes, here are a few ideas to inspire you: the year you first met, the year your baby was born, that year you spent finding yourself and your loved one still stuck by your side. If it’s a memory you would like to relive it could be as easy as a bottle that reminds you of a favorite vacation, or maybe just something that you shared on a great date.

If you’re a planner and want to really wow your Valentine, set up a flight of wine and walk down memory lane. Flights are simply smaller pours of several different wines, usually progressing from light to heavy or dry to sweet. You could pair each with a small morsel that matches the wine and end with a new sip to add to the memory making. For me a V-day isn’t complete without a little Brachetto D’Aqui from Banfi. I’ve spoken of these raspberry-infused bubbles before, yet I never tire of their alluring aromas spilling from the sexy silhouette of a champagne flute on Valentine’s Day.

Banfi Rosa Regale, Brachetto d’ Aqui, $21- If this were a dress I would definitely wear it on date night. It’s sexy, fun, and finishes with a sweet kiss. It’s ideal alone after dinner and is smashing when presented alongside a box of chocolates (artisanal of course-after all it is Valentine’s Day!)

The Secret to Savoring Winter

By Maureen C. Petrosky

Oh, you groundhog! Yes, PA’s famed Punxsutawny Phil says six more weeks of winter. While many of you are groaning through another grey day, I’ve decided to grab some wine--red of course--and get back into the kitchen. You see there is so much more to wine than just drinking it. That’s why last night I poured my heart into a pot of Coq au Vin.

Cooking with wine can be just as sensual as sipping it. Yet, the aromas that filled my home from this simple one-pot French fare are those I only associate with winter. You don’t get to spoil yourself with beef stew in summertime, and it’s unusual you’d be slurping butternut squash soup in spring. Both of the aforementioned winter wonders are made only richer and more comforting with addition of wine. Wine is fabulous for deglazing a pan and keeping all the deliciousness of the fond (a chef’s word for the yummy brown parts that stick to the bottom) intact. Also when speaking soup, adding a ¼ cup of wine after you sweat your onions or mirepoix adds depth to the flavor and a richness you just can’t find in other liquids. While you’re used to sipping it, next time the chill is getting to you try stirring it too.

Maybe you’re gearing up for Super Bowl weekend, but it’s easy to ready yourself for something simply divine like coq au vin (a.k.a. chicken and wine). Now grocery stores, like the glorious Wegman’s, make it uber easy to pick up your wine without a second trip to a specialty store. Great bargain buys end the aisles like exclamation points, offering you a chance to add a new ingredient to your typical repertoire. Maybe not on game night but one night soon, indulge in seasonal cooking. Comfort foods like Coq au Vin don’t require a culinary whiz; in fact, most one-pot wonders are suitable for even the kitchen rookie. For under $10 you can find yummy, belly warming red wines to sip and stir into your next dish. So instead of whining over the cold, enjoy the chance to warm up in the kitchen.

My Wine Find-
Vina Zaco, Tempranillo, 2006, Rioja, $9.99- A bottle for the coq au vin and a bottle to drink alongside are equally enjoyed. While Coq au Vin usually calls for Burgundy, this robust, fruity red did the trick and saved me some money. It’s true, you should only cook with what you would drink, just try to save some for the cooking!

Soaking Up the Jersey Shore in Spain?

By Maureen C. Petrosky

It’s with much dismay I’ve accepted that early nineties fashion trends have actually made a comeback, but we don’t even come as close to fanatically embracing the days of acid-washed jeans and layered fluorescent tanks as they have in Barcelona, Spain. Last week, while in Barcelona celebrating my birthday and a long overdue getaway with my hubby, we basked in the amazing architecture and stuffed ourselves full of Tapas. Said to be the most progressive city in the Mediterranean, we were in awe that spray-painted jeans, wide-laced high tops, and lots and lots of leggings made up the hottest trends. Almost as surprising as the fashion—we actually overheard a group of twenty-somethings excitedly talking about the MTV reality show, Jersey Shore. A horror, even to those of us who admittedly enjoy reality shows, this pitiful production is somehow making its mark around the globe.

Though wayward in both fashion and television preferences, even the Spanish youth know gastronomy. The food scene is flooded with the tragically hip as well as the perfectly posh. Food, wine, beer, cafes, and tea houses made each day of our getaway absolutely delicious. Spanish wines range from bubbly to sweet and include every style in between. Like most European countries, drinking at lunch is obvious. Everywhere we went everyone we dined with drank. The preferred lunch sip of Barcelona hands down was Cava, Spain’s champagne. In addition, this is the traditional aperitif for dinner. With popularity spanning the demographics, it was no wonder to discover that just one of Spain’s Cava producers exports more bubbles than all of France. The winery Freixenet, with its world famous black bottles of bubbly, is situated just outside of Barcelona and makes for a fabulous day trip from the city for any wine loving adventurer. Complete with its own tram car, spiderwebbed caves, and NASA-designed technology, the mix of old and new world made for an adult Disneyland.

Staying on top of trends, this winery will be releasing a new sip for us to swirl. So keep your eyes open for Elyssia. The Pinot Noir Brut or the Gran Cuvee Brut are both ideal for your next brunch, lunch, or happy hour.

Elyssia, Gran Cuvee Brut, $18 Refreshing and an ideal change from the heavy winter reds. Pour this with seafood, shellfish, and salad for a luscious mouthful of bubbles tinted with citrus and honey.

Can You Be Bought?

By Maureen C. Petrosky

At 61, my dad is back in law school and his very first course is Ethics. First—props, dad, that is super cool. Second, I found it fitting that Ethics was on the agenda. It’s something most of us need to re-visit once in a while, and most recently I’ve been questioning the ethics of wine writing.

There are lots of perks to this job. Wine samples, press lunches, dinners, and yes, press trips. To you this may sound like free wine, free food, and free travel, but ask my husband and he’ll tell you how annoying the notepad is while we’re having dinner, and don’t even get him started on press trips. At the beginning of my career he thought I was just gallivanting across the globe, until he decided to tag along on one of these trips. He quickly saw how intense the travel is, often on and off planes a couple of times in one day, treacherous road trips that would have even a steel gut rumbling, and the endless meetings that often begin at 7 a.m. and don’t have you in bed until well after 2 a.m. In between, we’re documenting our research, keeping our endless tasting notes organized, and coming up with creative ways to teach you about what we’re doing. While the experiences are amazing, at the end of the day it is still a job.

Recently, I was invited on a press trip BUT…I was asked to guarantee the placement of an article about the company before joining the trip? HUH? Who can write about something they haven’t yet experienced? I know it is super hard in our ever-tightening economy to turn down work, but is it really worth the money if it makes you feel so cheap?

Turn on the news. Look at Haiti. Every major network has reporters in place to give us first-hand accounts of what’s happening. They didn’t report on the earthquake before it happened. That’s not the job of a journalist. As a food and wine writer it’s our responsibility to share great finds, bargains, and the inside scoop on great places to visit with wine, and wine lists that rock. Most people laugh and say, “Tough job you’ve got”. That’s precisely why those who are so lucky to have it shouldn’t ruin it for the rest of us. The quickest way to lose your status as a journalist is to let yourself be bought.

Remember quid pro quo is unethical and if you don’t get that Google it, and while you’re at it, search Karma too.

Here is a great wine and they didn’t pay me a dime to mention them. They deserve it.
Thelema, Cabernet Sauvignon, South Africa, $40
The first sip is impressive like a strong handshake, and followed up by an alluring nose of tobacco and ripe blackberries. This wine is smooth, stylish, and will age gracefully.

Hard Work Pays Off

By Maureen C. Petrosky

I receive, on average, three phone calls/texts a week from family, friends, and colleagues who find themselves in a wine shop with a question. Last Friday night after exiting the movie theatre and turning my phone back on, the incessant buzzing erupted as if there was a true emergency. Upon retrieving messages I found not one, not two, but four messages in regard to the above-mentioned quandary. I am honored to be the “go to wine girl,” especially when those messages are coming from celebrity decorators, TV hosts, and members of a certain family whose compound you’re familiar with. To them I say- Sorry I missed your calls. I have no excuse other than I was watching Alvin and the Chipmunks-the Squeakquel.

Yes, your wine girl was taking the night off. It’s fun to take a break from the serious side of work and just kick back as if nothing matters but you and your popcorn. While I don’t highly recommend sitting through this particular film, I do recommend you take a time- out. I know many of you work 24-7, but the truth is you never know what’s going to happen tomorrow, so take time to stop and smell the rose wines today. With the new year comes promise of new adventures and new experiences. So don’t let another one pass you by. Take that road trip to the North Fork you’ve always thought about, or head to Napa for a long girls’ weekend. If you’re looking for adventure close to home, wine is just the thing. Splurge on something you normally wouldn’t at the wine shop, or next time you’re out to dinner, order a bottle from the Reserve or Library List. A Grand Cru may cost you upwards of $100 a bottle, but you get to taste luxury. Besides, what is it you’re working so hard for anyway? Go ahead, indulge. You deserve it.

One to Splurge on: Tenuta di Biserno, Il Pino, 2005, Tuscany, Italy, $65 This is what they call a Super Tuscan, an Italian wine that doesn’t follow the typical blending rules. In this case, they are using some Bordeaux varietals like Cabernet Sauvignon, Cab Franc, Merlot, and Petit Verdot.

This is like a giant mouthful of rubies and garnets. This is luxury in a glass. If I could I would wear this wine on the red carpet. Stunning, and suitable for when you feel like you could use a little pampering. This sip is all about balance. From first glance to the final sip she’s worth every penny, and will leave you feeling like a million bucks.

With Age Comes Wisdom

By Maureen C. Petrosky

Lately, I’ve been feeling like Dorothy in the Wizard of Oz right at the part when the tornado hits. This year’s blustery winds have required the placement of Chapstick in each of my coat pockets as well as the addition of some serious winter moisturizer. The one thing I know for sure when this type of weather hits- it’s time to break out the big reds. Yet, those chaffed cheeks and less-than-soft lips aren’t my only wintry woes. Those big reds I mention are also the ones I usually lay down for a long winter’s nap, and that nap may go on for years. So do I skip them over again or is it time to start sipping?

Usually I’d say, “Life’s too short to wait for wine”. Probably because I don’t have the patience to wait for wine to age and often our serial moving pushes us to pop those bottles we’ve been saving just so we won’t have to pack them. This New Year’s Eve we celebrated with friends who also love good food, wine, and travel, so we delved into the stash and broke out a vintage Champagne we knew they would appreciate. Upon opening, the cork gave with a slight “POOF” instead of a wowing pop, but the pour proved there was life yet. In general I wouldn’t go any longer than 15 to 20 years on a bottle of bubbles. This one at age 14 had had turned from its original pale straw color to a deep gold, and the aromas were much richer than in its youth. Our guests had also brought something special to share--a 1997 Burgundy Grand Cru. The nose on this redhead was exhilarating. Its aromas were intense and in the mouth it was ridiculously luscious with a finish that massaged the palate. The point being--I’d do it all over again. I’d wait. These aged wines showed wisdom in the glass.

So this year take a few of your faves and put them aside. They don’t have to be vintage champagne or Grand Crus, but just make a few notes on what you love about them now. Then put a couple bottles somewhere cool, dark, and not too dry and add to your list of resolutions not to touch them for at least another ten years. The added element of surprise and sharing this special sip, with good friends of course, in 2020 is sure to be one of your life’s memorable moments. Be patient.

One to age this year-

Rudi Schultz Syrah, 2006, South Africa, $37- I have a friend who actually said she’d bet her right arm this would be even more awesome once it laid down for a while. I agree. This red has the structure and guts you want to see now so that it will still have that same strength- though softened- after aging.

Holiday Hangover

By Maureen C. Petrosky

It’s been almost a week since Christmas and I still feel hungover. In the days preceding the holiday season, even before Thanksgiving kicks off, we seem to get this superhuman energy which allows us to decorate, shop, cook, entertain, go out several nights a week, wrap, return, clean up, generate unbelievable amounts of trash, and yet we rally one last time for the final count down of 2009. This is all in addition to our daily demands of work and home. I have to believe I’m not the only one feeling less like super woman and more like sleeping in this week. So instead of babbling about my favorite bubblies* for your new year’s bash, I figured I’d give you something sippable to kick start your resolutions of health and beauty for 2010.

These days green tea is showing up in everything from chocolates and chewing gum to facials and moisturizer. The idea is that you can get your antioxidants in lots of yummy alternatives to the teacup. This tea, hailed for its medicinal properties, has also donned some sexier barware--good news for those who want to get their antioxidants and their groove in one glass. However, if it’s the good stuff your seeking, skip the cocktail shaker. “When you drink alcohol with green tea it neutralizes the antioxidants,” says Dr. Charles Simone, internationally renowned medical oncologist and director of the Simone Protective Cancer Institute right here in Lawrenceville, NJ. Dr. Simone, along with the National Institute of Health, also shared that green tea is no better for you than black tea. So what’s a girl to do? Celebrate, that’s what. With all of the flavors and choices out there just waiting to be claimed as your new fave, it’s time to clean off your kettles and grab your favorite mug to ring in the new year with something steamy. Great teas, green and otherwise, can be found right at your local grocer. Wegmans and Whole Foods have excellent selections. As with all drinks it’s a matter of taste, so get sipping.

*Check out the blog archives for loads of luscious bubbly recommendations.

My pick me up: Matcha Green Tea Latte & Frappe Mix from Mighty Leaf, $8.95
I’m taking my cue from the Japanese here and going for an intense green tea experience. Matcha is premium green tea powder--think top shelf here--made in Japan from the whole green tea leaf. It delivers a more concentrated degree of green tea antioxidants, vitamins, minerals, and chlorophyll. It also contains high amounts of L-theanine, a natural amino acid found almost exclusively in green tea. Matcha has made a name for itself by boosting energy while simultaneously relaxing the mind. It’s ideal for any holiday hangover.

To order online:
mightyleaf.com

A Crib Sheet for Santa

By Maureen C. Petrosky

Everyone has a wine lover on their gift list, or maybe you’re just looking to convert your beer-loving buddies to the wine side. Here’s a cheat sheet sure to help you check off lots of those presently present–less people still lingering on your list.

A Romantic Gift for Her—Definitely Viognier here! Ask for something floral from California (like Miner) or something with class from Condrieu France. Either way you’ll win her over with this white.

A Romantic Gift for Him—Aria Sparkling Pinot Noir. With its racy red label this bottle reeks of sex appeal from its dress to its dazzling raspberry-colored bubbles. It’s not sweet but it’s most definitely flirty and delicious.

For Your Boss—You might be thinking Scotch here, but as far as booze goes it’s fun to add something new to the bar, plus it shows you put a little thought into it. If they have a fun side you can’t go wrong with Crystal Head Vodka (previously mentioned in October). It’s the smoothest around, plus it will remind them of you each time they open the freezer and see it staring back at them. Or go for a bottle of vintage Champagne. This may cost you a bit more, but it shows you’re a serious employee.

For the Host/ Hostess--Don’t go overboard here. Remember, this is a token of thanks not something that’ll make them feel like they need to return the favor. Stay in the $10 to $15 range. Hit up Argentina or South Africa for a big, bold red. These wines make great gifts and great conversation starters.

Teacher’s Gifts—I gave wine last year and they couldn’t have been more thankful. Even if they are teetotalers, this will arm them with something to offer to those unexpected guests who pop in over the holidays. Ask your wine shop owner for a Sancerre or a Chenin Blanc. If you aren’t going to give the gift yourself and plan on sending it in with your kids, go for a wine book instead. A copy of The Wine Club or Great Wine Made Simple are great go to’s.

For Your Favorite Blogger—Just kidding. Happy Holidays and Cheers!

Wine for Writers Block

By Maureen Petrosky

…Or any old block for that matter. I sat down today to tell you something hilarious, something inspiring, something informative, and all of a sudden, STALL. Here’s what I got: Nothing, nothing, nothing, nothing…blah blah blah- argh give me something!

Each week I hope the wine blog acts as a little pick me up for your day. If nothing else, it is a perfect reason to procrastinate just a little longer. But deadlines can be scary, so much so, in fact, that they invoke stage fright, or in my case today, writer’s block. This time of year, with the amount of additional items swimming in our heads, it’s a wonder anyone can be productive let alone creative. The luxury in my line of work is that it’s completely acceptable to crack open a bottle any time of day to get the juices flowing. So that’s just what I did. Luckily for you, this is what I found: “Cuvee Syrah, Conference de Presse” Faillenc, ’06.

This may sound totally obscure and something that won’t be available, but I am thrilled to debunk the naysayers amongst you. Corbieres is a region in the south of France that I fell in love with during my visit last summer. I knew this wine, just being from that sun-struck place, would inspire me. Maybe you couldn’t take that vacay this year, or perhaps you’re giving up your holiday bonus and won’t be able to take one next year either. The great thing is you can visit the south of France from the comfort of your couch. This wine is on Balthazar’s wine list (one of my favorite restaurants in NYC) for a mere $37 a bottle. Translation: we can buy it at the wine shop for about $15. Hands down a crowd pleaser full of fruit, earth, and a hint of spice. If your local shop doesn’t carry this exact bottle, look for these other amazing wine places to buy from: Saint-Chinian, Minervois, Corbières, Fitou, or any from the Coteaux du Languedoc or sporting the red and blue emblem and the swords Sud du France. They are “wow” wines with even more unbelievably low price tags, making them perfect for your next holiday party, or maybe to just help you get over that hump! Cheers.

Genius in a Bottle

By Maureen C. Petrosky

Long before the reign of Madison Avenue’s Mad Men, a marketing mastermind created what we now call Beaujolais Nouveau, basically, a brilliant idea born in a bottle. Beaujolais is a winemaking region, but to set itself apart from all the other juice, these producers have successfully created worldwide anticipation of its annual release. The light- bodied, fruity, easy drinking red wine is released every November, and is celebrated with such gusto and reverence you would think it a newborn baby. In some ways it is. Today, one of, the if not the most famed producer of Beaujolais, Georges Duboeuf, could be called the father. His bottles dominate the shelves in the U. S. market and this year they’re already dressed for the holiday season in a stunning gown of gold and red, which also makes an ideal tabletop addition to any seasonal soiree.

No doubt this reasonably priced red’s dramatic release is perfectly timed each year right before Thanksgiving. It always catches the eye of once-a-year wine shoppers as well as those stocking up to entertain over the holidays. In the world of wine reviews this pour can cause serious sippers to become bitterly cantankerous. It is thought of by some as nothing more than bulk juice with a fun label. Truth is, wine connoisseurs need something to hate on. My take: More for us! Relax, see Beaujolais Nouveau for what it is, and love every sip. It’s not supposed to be a serious example of Old World charm. If anything, Nouveau is totally New World, meaning it is perfect for the American palate and pocket book. Ringing in at around $13/bottle this year, it makes for a great party wine or a lovely hostess gift.

Georges DuBoeuf, Beaujolais Nouveau, 2009, $13
Nouveau always has a hint of what I can only describe as waxy flavor. It’s like déjà vu of those perfumes that used to come in a compact or the heavy scented Estee Lauder lipstick my Grandmom loves. For me the past couple of vintages the B.N. have been overshadowed by this attribute, but I was delighted that upon first swirl and sip of the 2009 the fruit came first. This is what you’d call a young wine, notice no heavy tannins and not much structure here. So don’t try to age these. Drink them new- thus the Nouveau celebration. This wine didn’t even last an hour in my house. Tis’ the season, so bottoms up!

Two Toasts for Tom

By Maureen C. Petrosky

Each year we wine writers are asked what is the best wine for Thanksgiving. In short, my answer is usually a Beaujolais Cru or a Pinot Noir. Both wine types tend to be crowd pleasers and also marry well with the mélange of flavors in the traditional Thanksgiving spread. This year I’m excited to say our traditional Tom Turkey is taking on some new sidekicks. My sister-in-law and niece, both originally from Venezuela, always lend a little spice to our family soirees, but this year their extended family is joining us, turning the typical Petrosky affair into our first international feast! The addition of empanadas, arepas and Pabellón Criollo is sure to add pizazz to our mashed potatoes and peas.

We all know the first Thanksgiving was a clash of culture and cuisine resulting in one of the few non-secular holidays everyone in this country enjoys indulging in. Whether your table will be full of the usual suspects or you’re adding a new dish or friend to the mix, I think it’s only right we toast Tom for bringing us all to the table. This year we’ll be starting with an aperitif that suits the season and the celebration: Pomegranate Champagne.

Pomegranates are abundant this time of year, and not only does the addition of this ruby-colored fruit makes for a fabulous centerpiece, it also makes for a sensational sip. So, if you’re looking to tip off turkey day with something pretty and pretty delicious or to top off your food-induced coma with a sweeter sip, here are two ways to wow your guests this Thanksgiving.

Pomegranate Champagne
1 ounce PAMA Pomegranate Liqueur
3 ounces Champagne
Pomegranate seeds for garnish

Add the PAMA to a champagne flute. Top off with the Champagne and add a couple of Pomegranate seeds for garnish.

If you’re looking for a sweeter sip, maybe something to go with that apple pie a la mode, try this instead:

PAMA and Champagne
3 ounces PAMA Pomegranate Liqueur
1 ounce Champagne
Granulated sugar to rim the glass

Dip the rim of a chilled champagne flute into the sugar. Pour the PAMA in and top with the Champagne.

Technology at the Table

By Maureen C. Petrosky

Sunday night dinner at my mom’s is an informal affair where the siblings come if they can and no dress code is required. It’s casual, comforting, and always delicious. This past Sunday night my mom, known for being a straight shooter, nonchalantly asked, “So, what do you think of technology at the table?” I blushed as I put down my i-Phone, and was equally ashamed to see my brother scrolling through his and my sister- in-l aw with hers placed delicately next to her knife. Can we really not get through one meal without knowing the score, reading a text, or upping a bid?

I’m guilty all the way around. I find myself anxious and edgy if I’m not connected all the time. The phone has become a natural extension of my hand. Even as I write this I see how silly it seems to use the word connected. If we’re all staring at a screen we are definitely not connecting. If we were, Sunday night dinner could be conducted over SKYPE. Maybe we’d actually pay more attention. Individual phones have created some strange ripples in how we socialize. Many of my friends, even though married or in a relationship, still seem single to me. You see as more people skip the extra trouble and expense of landlines and choose to have their own phones, there’s no chance I will accidentally have to make small talk with their spouses, thus creating odd moments to actually connect when we get together in person. The cell phone isn’t something you answer for someone else, it’s private and with that comes serious social boundaries.

With the biggest dinner event of the year being next Thursday, I suggest you turn off the technology at least long enough to enjoy the turkey and mashed potatoes, as well as those you’ve chosen to share them with. If you’re wondering about last Sunday night’s dinner, don’t—everything came up roses anyway. With this gorgeous fall weather we were able to play in the leaves, kick around a soccer ball, and sip some rose. These pinks aren’t just for summer. In fact, they are perfect for swirling in fall when you’re not quite ready for big reds. Here’re two to try before or with your turkey.

Parallele 45 Rose, 2008, $12.99 This is a dry pink that’s perfect as an aperitif or alongside oven roasted turkey or pork loin. It’s full of cherries but has added interest with its minerality.

Castello Monaci Kreos Rosato, 2008, $12.99 I was tricked by the Kreos, thinking at first this was a rose from Greece. But I was not disappointed to find this little Italian pink was juicy, with a round body full of luscious juicy fruit.

*Taste these side by side to learn a little about how different pinks are from around the world.

Table Whining

By Maureen C. Petrosky

If your family is anything like ours there’s always wine on the table. Nonna’s favorite is Prosecco, and Pop is happy with whatever you’re pouring. The rest of us have dramatically different tastes when it comes to what we choose to put in our glasses, just as our views on politics, relationships, and life in general vary considerably. With the holidays at our heels the inevitable family feasting and fevered table topics are just a beat away. This year I’m looking for light and lively conversation and a wine to please the masses.

My nightly ritual of polishing the glassware, getting the wine key--yes I still prefer the good ol’ fashioned kind--and picking which wine to review is so engrained I often forget that everyone doesn’t do this. I can go for days sipping simple wines that are fine but without anything special or striking, and I can also hit streaks of wine more worthy of cleansing the sink drain than my palate. It’s the bottles that surprise me that I always hold in my heart. This one in particular went under the radar. Lacking a fancy label, steep price tag, and ridiculously heavy bottle this simple red from the South West of France made me smile at first sip- Les Vignes Retrouvees, Saint Mont, 2006, $11.

When I asked my husband and tasting partner what he thought of it, he responded, “ It’s good. It’s like a table wine.” I was surprised he missed the supple mouth feel, the soft and soothing body, and the finesse in the finish. The fruits were ripe, red, and harmonious with the tannins. Indeed, it was a perfect table wine--one that won’t offend most foods, and one that is sure to entice many into a second or third pouring. While at first I took offense to his comment, I came around to see that it was a huge compliment to the wine, not a crack at it. Able to amicably finish the bottle in one sitting, we decided it was the perfect fit for our next gathering of family and friends. More importantly, it made me so excited to discover what else is pouring from the South West of France!

Star Wars & Wine

By Maureen C. Petrosky

Last Friday I was scheduled as a guest for a live television segment on the TODAY show. This is not unusual as far as my job goes, but this day was a little different, to say the least. I anticipated the usual educational segment with a splash of fun. We had spent weeks putting together a great spot on cocktails, complete with the bubbly pumpkin cauldron that would be perfect for your Halloween bash. However, when I arrived in the make- up department and was greeted by a sea of storm troopers I almost fainted. If that wasn’t wild enough, there were endless numbers of Ewoks just nonchalantly jumping around. Matt Lauer was Luke Skywalker--who actually resembled Owen Wilson; Hoda was Yoda; and Kathie Lee was C3PO.

If you’re a fan of the TODAY show you know the Halloween bash is one of the biggest shows they put on all year long. Months of planning, secret meetings, and swearing on your life goes into the big reveal of the theme and costumes. This year Lucas films was kind enough to lend the original costumes and parts of the sets from the Star Wars trilogy to help transform studio 1A into a galaxy far, far away. With all of the extras and their handlers (people there to make sure the costumes and characters were kept intact), the additional hair and make-up crew, props, and special effects it was exactly like working on a movie set. Which thrilled me, as that was on my life’s to-do list. Even better was my brush with the real deal Wookiee! Chewbacca assisted as I worked with Yoda and C3PO to give a Halloween cocktail segment real star power. Bearing in mind the costume restrictions of Yoda Hoda- whose hands were transformed to only three fingers--and Kathie Lee, who couldn’t lift her arms in her glamorous gilded armor, we unbelievably made our way through the entire table of treats…except the wine. I’ve mentioned some of the others recently so I’ll only share with you the last sip that got skipped, so you’ll be sure not to skip it yourself.

Ravenswood, Old Vine Zinfandel, Sonoma County, $14- This red is ALWAYS stellar. It’s got the gusto you expect from a big jammy Zin, but it’s also got depth and a lip-smacking finish. When in doubt as to what to buy as a gift or serve at a party, this Zin is a surefire hit. Not to mention Chewy really liked it!

To view the entire TODAY show segment featuring Maureen's cocktails, click here

World Series Wine

By Maureen C. Petrosky

The World Series doesn’t get any better than this for New Jersey. The throwdown between the Yanks and the Phils slated for tonight is sure to have this state buzzing from Mahwah to Cape May. The trash talk is alive and spreading like wildfire; the brazen folks sporting their red or blue have already begun polka dotting every single public place I frequent. Even if you don’t love baseball there’s no way you can’t be psyched up about this match… unless, like me, you have an affinity for both teams. In our house choosing which team to root for is like choosing between siblings. The fan fever is exhilarating for most sports enthusiasts but for me there’s a little anxiety over who to choose, not to mention the pressure from friends and family. I mean, seriously, some people are getting a little too Soprano about this!

As a child, my mother was the president of the Phillies, fan club so you can imagine the look I get if I even mention Yankees. As an adult I fell in love with New York and the Yankees comes with the territory (pay no attention to what those Mets fans say). So instead of stewing over which team to cheer for, I’ve decided to pop the cork on a couple of wines I think worthy of a spot at the World Series. In honor of the East Coast sweep I’ve decided to celebrate both teams with a little bubbly.

First, I picked up some Spanish Cava Frexeinet, the black bottle- it wooed me with its eerie presence (also a perfect pick for this weekend’s Halloween bash), then I added a Champagne I adore, Nicolas Feuillatte (a slight splurge seeing as how the world will be watching as the Northeast rocks the World Series), and of course some Schramsburg Brut Rose (I needed to feel a little feminine in the midst of all this testosterone). While baseball is not my forte I am sure my better half will insist we watch. Whether it’s Yanks or Phils who take it, I’m celebrating baseball with bubbles.

Moveable Feast

By Maureen C. Petrosky

You’ve all heard me ‘wine’ about house hunting, so I thought you’d be glad to know it’s over. These past few weeks I’ve been diligently packing boxes, boxes, and more boxes of stuff destined for our next home. When we moved out of our one-bedroom in Manhattan I never thought we’d fill even the attic of this home, which happens to be the size of said apartment, but drunk on space, we have successfully accumulated more than we could possibly ever need. As an admitted serial redecorator, I am weak when it comes to estate sales, flea markets, and yes, I have been spotted taking other peoples’ trash and transforming it into my own treasure. Which is probably why we have so much stuff—not to mention the twins, who have joined us since the last move. Even with all their gear, and my junk habit, this time I have found myself in an unforeseen predicament.

Ordinarily, I pride myself on being two steps ahead, clearing out the clutter in my life and maintaining an annoying level of organization. But I’ve been had. The above-mentioned boxes do hold many necessities most other families of four possess, but it’s our kitchen that’s creating all of the chaos. Whoever thinks about all of the food? Here we are in the final countdown and I am challenged by the odds and ends that have accumulated in my pantry. We are laden down with tons of ingredients I just don’t feel like cooking. The food pantry down the street isn’t interested, as most items are already open—a bag of flour, brown sugar, rice, grits… and the list goes on. I’ve jumped into manwiches, banana breads, and chili already, but now it’s time to pack the pots and pans. So the rest, I’ve decided, will go to friends and neighbors who I know love to cook, and I’m celebrating this decision with an old favorite sip- Chateauneuf- du- Pape. A tongue twister maybe, but this sultry French red is just what I needed to toast a farewell to the adorable galley kitchen I’ve loved and with a heavy heart I raise my glass to images of the next owner stirring his or her own pots and swirling their own glasses and adding to the love and laughter that has been cooking in this home for almost a hundred years. Adieu 813.

Perrin & Fils Chateauneuf- du- Pape, Les Sinards, $40- Smooth and graceful like a ballroom dancer, this red is silky and finishes with finesse. Enjoy with a celebratory dinner or on the kitchen floor knee-high in boxes and glassware. Either way, this wine is smashingly delicious.

Spirit-ual Advisory

By Maureen Petrosky

With Halloween on the horizon I’m happy to say our lulling social calendar seems to be gaining momentum. Not one, but two neighbors are hosting soirees and an old college roomie even called to say she’s throwing her own costume bash. While I am still without the required “awesome costume” (clearly printed as mandate on one of the invites), I have been successfully fielding calls on which ghoulish delights go well with ghosts and goblins. Since my forte is wine and spirits, I stuck to what I know and the first rule of thumb is that no matter what holiday you’re pouring for, the drink must taste delicious. Gimmicky cocktails are abundant at adult-only Halloween parties, but being served syrupy sweet swill is not my idea of a winning affair.

So skip the mind erasers, smashing pumpkins, and gremlins and add Crystal Head Vodka to your bar instead. You may be surprised that famed actor and funny guy, Dan Aykroyd, is responsible for this super delish sip. His fascination with other-worldy beings inspired the creation of Crystal Head Vodka, and working with artist John Alexander, they decided the skull seemed the ideal spot for a pure spirit. True, its packaging is totally effective as a centerpiece this season, but what’s inside is sure to suit you all year long. That really round mouthfeel, a.k.a. smoothness, comes from its quadruple distillation and then a triple crystal filtration through Herkimer Diamonds. These quartz formations in Herkimer, NY are said to emit positive energy. I’m not technically a guru but as your spirit-ual advisor I suggest you break out this crystal for a Halloween toast to die for.
Crystal Head Vodka- $49.95/ 750ml It’s smooth with a touch of sweetness and is fabulous as a straight up chilled vodka martini. This Halloween, shake it up and encase the standard olive in a hollowed out radish for a ghoulish garnish that looks eerie but tastes divine.

Quest for the Best Bloody Mary

By Maureen C. Petrosky

This past Sunday morning, New Jersey residents anywhere near the banks of the Delaware were treated to an eerie awakening: a heavy white fog so thick you couldn’t see five feet in front of you. The cobwebs glistening in the morning dew and an undeniable chill in the air let us know Fall is surely setting in. It’s no surprise that Halloween celebrations have always been so big here in the northeast. Our October setting is ideal for all things spooky. It’s only appropriate we talk about spirits this week. It’s also apropos that a drink with the word bloody in it has emerged as this season’s must sip.

For years, it’s been part of my lifework to discover all sorts of taste bud euphoria. While some experiences are easy to find, others continue to elude me, one in particular being my relentless pursuit of the perfect Tiramisu. When it’s made from scratch, achieving perfection can easily become reality. However, I have yet to savor one served in a restaurant that lives up to my expectations. Recently, I have abandoned this mission and set out on a new culinary adventure: the quest for the best Bloody Mary.

Like the Tiramisu, it is composed of very few ingredients yet there seem to be endless renditions--from spicy to salty, with an array of garnishes from the mere lemon wedge to those topped with what you might call a salad. I must admit, I like to eat mine as much as sip it. A skewer of sliced red pepper, a crisp cucumber, half a pickle, a huge green olive, a whole celery stalk, a salty rim - and that wedge of lemon--YUM! It’s got to be spicy, but not so much so that it ruins my mouth for brunch. As we always say, start with good ingredients and you’ll end up with good results. So Jersey, show us what you’ve got. We want to know where you go for the best Bloody. Until then, here’s to a bloody good day!

A Winner: Whiskey Willy’s Original Bloody Mary Mix- This is an excellent start to a great Bloody Mary. It’s tangy, got that horseradish bite, and works wonders when paired with a premium vodka.